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What Are You Chef-ing Tonight, Dr?
Comments
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Tri-Tip with Chimichurri, corn salad with some avocado and roasted sweet potatoes. All while watching football. Life is good.
Las Vegas, NV -
Battleborn said:Tri-Tip with Chimichurri, corn salad with some avocado and roasted sweet potatoes. All while watching football. Life is good. That plate looks great.Are you already decorated up for Halloween?! It’s almost two months away! 😂
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“Decorated up”, no. This is just the pre-decoration. The real stuff comes out the beginning of October.GrateEggspectations said:Battleborn said:Tri-Tip with Chimichurri, corn salad with some avocado and roasted sweet potatoes. All while watching football. Life is good. That plate looks great.Are you already decorated up for Halloween?! It’s almost two months away! 😂Las Vegas, NV -
Lol.Battleborn said:
“Decorated up”, no. This is just the pre-decoration. The real stuff comes out the beginning of October.GrateEggspectations said:Battleborn said:Tri-Tip with Chimichurri, corn salad with some avocado and roasted sweet potatoes. All while watching football. Life is good. That plate looks great.Are you already decorated up for Halloween?! It’s almost two months away! 😂
I feel your pain. My mother-in-law sometimes starts the Christmas music as early as July. -
Making beef stock, roasted a bunch of bones, and then into the instant pot!
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Cascatelli with Spicy Tuna/Tomato Sauce
I first saw cascatelli on, iirc, a 60 Minutes episode a couple years ago. It supposedly took 3 years to design the shape, to 1) maximize sauce clinging, 2) stay on the fork easily, and 3) maximize "tooth sinkability" (I assume this is different from al dente). It was okay on all three counts, but a solution in search of a problem?
I went to the mfg's website but they were sold out for the next six months already, and I kinda forgot about it; expen$ive too. Found it a couple weeks ago in the health-food store, only $4 for a 1-lb box, so I picked it up.
The 4-oz can of "Spicy Tuna" I had picked up in the asian grocery, and it was spicy! I'll leave out any black pepper and cayenne next time, whoo!___________"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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^^^ So, was Otto's nose working overtime while you were slicing them up?___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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I made the mistake of letting some of the juice in the foil packet I wrapped the ribs in leak out on the deck, on the way to the trash bin outside. The next time I took him outside, he had zero interest in doing anything but sitting there and licking up every spot of that 2 inch puddle on the deck.Botch said:^^^ So, was Otto's nose working overtime while you were slicing them up?"I've made a note never to piss you two off." - Stike -
Now you can train him to be a grid-cleaner, and get that MM taken care of.JohnInCarolina said:
I made the mistake of letting some of the juice in the foil packet I wrapped the ribs in leak out on the deck, on the way to the trash bin outside. The next time I took him outside, he had zero interest in doing anything but sitting there and licking up every spot of that 2 inch puddle on the deck.Botch said:^^^ So, was Otto's nose working overtime while you were slicing them up?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@Botch - same. Tried it some time back, and was underwhelmed. The novelty of a new pasta design, and the principles behind it, were kinda cool though.
If your local library has it, this book is fun to flip through. Includes recipes for different pasta types.
https://www.amazon.com/Geometry-Pasta-Caz-Hildebrand/dp/1594744955/ref=asc_df_1594744955/?tag=hyprod-20&linkCode=df0&hvadid=312166025508&hvpos=&hvnetw=g&hvrand=2247384332655235643&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9027845&hvtargid=pla-524557040138&psc=1
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
My wife loves Halloween and this year my daughter and Son in law are throwing the party. I’ve already been building props, etc for it. Told my wife I don’t like Halloween stuff when it’s 105* out. Here is one of the propsBattleborn said:
“Decorated up”, no. This is just the pre-decoration. The real stuff comes out the beginning of October.GrateEggspectations said:Battleborn said:Tri-Tip with Chimichurri, corn salad with some avocado and roasted sweet potatoes. All while watching football. Life is good. That plate looks great.Are you already decorated up for Halloween?! It’s almost two months away! 😂
LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
Chef’d a fave of mine and invited the extended family to join - Carbonade Flamande Stew. S-I-L roasted potatoes in duck fat.The only modifications I performed to the recipe were that I added a ton of garlic and also added maybe 3/4 cup of red wine. Once in the oven, I cranked the heat at 425F and let the liquid reduce and thicken considerably.I love this recipe.
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GrateEggspectations said:Sole on ratatouille and a bed of brown rice.(Edit: We are lucky to have several gracious neighbours who bring us vegetables from their gardens throughout the summer. Received a few appreciated deliveries this week and chose a recipe accordingly.)
that looks awesome for a summer dish. for some reason i cook more fish in the winter months. that should change
fukahwee maineyou can lead a fish to water but you can not make him drink it -
bookmarked @GrateEggspectations ! Looks terrific. And, sounds like you used an appropriate amount of garlic
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
One of the boys was angry this morning about having Cinnamon Toast Crunch for breakfast instead of tacos. So tonight is taco Monday. There is something about freshly chopped pico with a squeeze of lime that hits my soul.
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Marinated steak tacos with charred corn, pico and hatch chili sauce on the finest china.
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Most excellent! Did they make up for the Cinnamon Toast Crunch?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Wife made caponata, so we drowned some ravioli in it. Always a nice meal.
Love you bro! -
@Dyal_SC
Just so you know, you CAN get a version of Captain Crunch Berry, that's nothing but the berries.
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Indubitably, @caliking. He ate 4 (just steak and cheese) tacos. The dog swiped his fifth.
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Ole Millie Nelson. My Aussie Doodle is such a good counter top/table top shopper that he’s now on a “collar”. Multiple remotes. No shock yet, the buzz scares him off of everything
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Tuesday tuna noodle casserole
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@Canugghead I see what you did there and don't buy it!
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Pretty proud moment. Really feel I nailed this brown toast. Probably a perfect 2.5 or so on Cap’s doneness scale. I feel I can retire from chef’ing now.
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Why is there a hole in it? I'm starting to wonder what you really meant by you nailing it.
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I see a picture of a man with a beard. I wonder who that could be.Love you bro!
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Jesus, the toast of turin.
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I've had an omurice-shaped hole in my heart for quite a while. This was more of a "proof of concept" cook.
Gussied up leftover sushi rice + omelet + demi glace (saved from Jan 2022, for precisely this reason).
Looks like a hot mess... presentation of the omelet part of it needs some work
Farkin’ delicious, though!!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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