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What Are You Chef-ing Tonight, Dr?
Comments
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That looks amazing. Whelp looks like I am having a burger for lunch now. Wont look near as good as this one does.texaswig said:Last night my 10 year old to wanted to work his burger game. in the pic is a double with shredduce and avocado on croissant bun I found at Aldi
Midland, TX XLBGE -
Firstly... dat burger...
Secondly, when the heck did that boy grow up??
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Wow, great burger! I'm inspired, will cook a couple up tonight!O'Fallon, MO - LBGE 2015
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Coupla batches of fried venison cube steak
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Burger kind of night
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Poor people food tonight . Smoked chicken and some hopping john .Best barbecue chicken I've ever made .First time I've ever done competition style chicken thighs.took me maybe 30 minutes to debone and remove skin on 10 piece. Even did a experiment and on half on them and put the skin on inside out. In my opinion the was more bite through. Only thing would have made them even better seasoning wise and more bite through skin is dry brine overnight.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
pappardelle bolognese . I used Kenji Lopez recipe. A traditional bolognese is more of a meat sauce and less on the tomato sauce. in this one the only tomato is from some paste. It was good and I'll be making it this way again.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
You can't post two nights in a row!!! Making us look bad. Dishes look killer!texaswig said:pappardelle bolognese . I used Kenji Lopez recipe. A traditional bolognese is more of a meat sauce and less on the tomato sauce. in this one the only tomato is from some paste. It was good and I'll be making it this way again.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
Haha that's funny @kl8ton thanks.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Just stop already. The chix looked superb, but if there was ever a pic that made me want to eat my screen, it’s this one. Outstanding.texaswig said:pappardelle bolognese . I used Kenji Lopez recipe. A traditional bolognese is more of a meat sauce and less on the tomato sauce. in this one the only tomato is from some paste. It was good and I'll be making it this way again.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking Thanks buddy. It's gonna be added to the regular rotation for sure.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
SWMBO threw together some board goodies on the ottoman and made sure to include popcorn chicken and goldfish for the kiddos (and dad). Mickey Mouse Clubhouse was the show of choice. And I never get a Dr. Pepper to myself without having to share it, regardless if the kids already have juice boxes.
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@Dyal_SC that's perfect. I bet the boys loved it.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Can I come over next time? Looks like a blast!Dyal_SC said:SWMBO threw together some board goodies on the ottoman and made sure to include popcorn chicken and goldfish for the kiddos (and dad). Mickey Mouse Clubhouse was the show of choice. And I never get a Dr. Pepper to myself without having to share it, regardless if the kids already have juice boxes.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
To go boiled crawfish. Way easier than DIY -
Garlic confit in the IP
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Embarrassing rookie questions, but, I just can't help myself... what's an iP?O'Fallon, MO - LBGE 2015
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canuckland
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InstapotKimberlyO said:Embarrassing rookie questions, but, I just can't help myself... what's an iP? -
That actually has a nice ring to it 😀Canugghead said:
I’ll bet it wouldn’t be long before someone asked “why do you lick gars?”#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Going with simple brats on the grill tonight. These are pretty good.
Greensboro North Carolina
When in doubt Accelerate.... -
@johnmitchell those are new to me. I’ll have to keep an eye out for them.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Homemade beef stew and fresh sourdough to enjoy with big 10 basketball -
Instant Pot - an electric pressure cooker.KimberlyO said:Embarrassing rookie questions, but, I just can't help myself... what's an iP?“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
@Wooderson - stew looks good, but love the bread. What's in it?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Be still, my beating heart. Haven't seen those brats before either, but I think I'd like them.johnmitchell said:Going with simple brats on the grill tonight. These are pretty good.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Whole grain sourdough. I have to come clean though, i picked it up at the local farmers market. I don't have the patience.caliking said:@Wooderson - stew looks good, but love the bread. What's in it? -
No shade thrown, man. I bet it was great with that stew. That's a real comfort meal.Wooderson said:
Whole grain sourdough. I have to come clean though, i picked it up at the local farmers market. I don't have the patience.caliking said:@Wooderson - stew looks good, but love the bread. What's in it?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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