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Comments
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Last one to cap off the weekend here.Grilled pooch.
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Looks killer, thanks for posting this, I haven't done turtle eggs in yearsDyal_SC said:Wok n roll night is always fun.
And turtle eggs. Opposite end of the health spectrum.
Visalia, Ca @lkapigian -
It's been a while for shrimp on the egg.....gotta give it a shot again with some good gulf shrimp.....
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Dyal_SC said:Plantain Pie
Dude!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Ohh man that’s good looking grub @Dyal_SCSouth of Columbus, Ohio.
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What ^^^^^^ said!!!!Go Gamecocks!!!
1 XL, 1 MM
Smoking in Aiken South Carolina -
Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum. -
I pushed my XL to the limit with 72 wings one day many years ago.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I see a space, about 10:00, that would have accepted #73!Clinton, Iowa
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Oh, let's be clear @Langner91 . I bought several packs of wings. Collectively, they happened to have 72 wings in them. If they had 80 (or whatever) I would have made them fit...Langner91 said:I see a space, about 10:00, that would have accepted #73!
But this pic look pretty good to me in terms of learning the capacity of the XL.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
Phenomenal @R2Egg2Q !
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Scuse me while I whip this out!LBGE, 36" Blackstone, Anova ProCharleston, SC
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It got brought…. Still drooling over that leg of lamb. 😮
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I need to make a trip to Restaurant Depot and grab another one. I can't believe it's been 9+ years since I cooked that one and I've only done partial legs since then.Dyal_SC said:It got brought…. Still drooling over that leg of lamb. 😮XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA -
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From my Tomahawk thread a couple days ago
LBGE, 28” BS, Weber Kettle, HCI 7.8 SE Texas -
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Whole wings on the large
LBGE, SBGE, BGE Compact Custom Table, Weber Genesis E 310, Weber Kettle, iGrill2, UltraQ and a 36” Blackstone
Kannapolis, NC -
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Thank you to @Dyal_SC for starting this thread. It makes my job much easier. Thank you for all the contributions.
-Steven Raichlen
.Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
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This was a mothers day meal cooked by NGT all on the XL
XL BGE, KJ classic, Joe Jr, UDS x2 -
Lol @kl8ton !
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@Wooderson -great pic. Way to carry the flame!
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
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