Coolest Eggin’ Pix

johnmitchell

Fantastic thread and beautiful pics everyone 

bluebird66

ryantt said:

This was a mothers day meal cooked by NGT all on the XL 

That looks fantastic!

MasterC

Dyal_SC

Awesome photos by everyone. Here is the CI plate setter in action that @theyolksonyou gifted me. 

shtgunal3

MaskedMarvel

Bear 007

 

Dyal_SC

That’s the good life right there, @Bear 007 

KimberlyO

but to be there with a warm jacket and toasty feet by the fire...

caliking

Besides reminding me that we have a bunch of absolutely phenomenal cooks on this forum, I am also reminded that I have very poor picture organization skills. Wish I had a better system.

Dyal_SC

Yup @caliking … not fond of the order thing either. And totally agree about the phenomenal cooks here. 

JohnInCarolina

LMAO wth is this, @Dyal_SC ?  Y’all going Buddhist on us?

Dyal_SC

Yes! 😂 

Dog the Bounty Hunter crapped out Mel
Gibson?

JohnInCarolina

Dyal_SC said:

Yes! 😂 

Dog the Bounty Hunter crapped out Mel
Gibson?

Hey at least my guy isn’t praying to friggin Allah!

Dyal_SC

Still remember this fatty. One of my better bacon weaves. Had a bunch of breakfasty stuff in it. 

TechsasJim

Dyal_SC said:

Still remember this fatty. One of my better bacon weaves. Had a bunch of breakfasty stuff in it. 

Fatties are amazing but so rich I can't do them anymore.    Is there a secret to cutting the richness with other items?   

Dyal_SC

TechsasJim said:

Dyal_SC said:

Still remember this fatty. One of my better bacon weaves. Had a bunch of breakfasty stuff in it. 

Fatties are amazing but so rich I can't do them anymore.    Is there a secret to cutting the richness with other items?   

Yeah they can be a little rich. I usually use venison with sausage spices and it’s leaner.  Not too lean though or else you may wanna add some pork sausage to the mix. The bacon keeps it moist. This one had cheese, eggs, japs, and maybe a coupla more fillings. 

Botch

TechsasJim said:
Fatties are amazing but so rich I can't do them anymore.    Is there a secret to cutting the richness with other items?   

A bed of hash browns.  Freshly grated, soaked in a light brine for 20-30 minutes, squeezed/spun dry, then fried with a very light dusting of curry powder.  

KimberlyO

Seeing all of these spectacular cooks is very inspiring to someone like me. Thank you all who have and will continue to share. 

dbCooper

Dyal_SC

Something a little different from awhile back. Personal sized dessert pizza on the Mini, drizzled with honey and espresso dark balsamic.  Added some whipped cream cheese, kiwis, blackberries, raspberries and powdered sugar at the end.  Had a scoop of vanilla ice cream on the side with the espresso dark balsamic drizzled on that too.