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What Are You Chef-ing Tonight, Dr?
Comments
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Thanks!Mattman3969 said:
Thanks @caliking !! For the eggs it was the most difficult thing I’ve ever cooked but way worth the effort. Get ready. Scramble eggs, mix in parm and moz cheese,pour into egg molds then add cheddar on top,cover with foil and cook high pressure for 12 mins in the instant potcaliking said:
That is beautiful. I bet they loved it.Mattman3969 said:Christmas Breakfast for the Grandkids ( AKA - Gobbleguts)How did you make the eggs?
I hope these will last in the fridge for a couple of days. If they reheat well, these may go into the weekday breakfast rotation.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Not as fancy as above, but I will occasionally cook up some bacon or sausage, whip up some eggs and put some of the mixture with cheese into muffin tins a bake until done. They freeze well for a quick breakfast.caliking said:
Thanks!Mattman3969 said:
Thanks @caliking !! For the eggs it was the most difficult thing I’ve ever cooked but way worth the effort. Get ready. Scramble eggs, mix in parm and moz cheese,pour into egg molds then add cheddar on top,cover with foil and cook high pressure for 12 mins in the instant potcaliking said:
That is beautiful. I bet they loved it.Mattman3969 said:Christmas Breakfast for the Grandkids ( AKA - Gobbleguts)How did you make the eggs?
I hope these will last in the fridge for a couple of days. If they reheat well, these may go into the weekday breakfast rotation.Las Vegas, NV -
They will last without issues. I used to make a batch on Sunday and eat the following weekcaliking said:
Thanks!Mattman3969 said:
Thanks @caliking !! For the eggs it was the most difficult thing I’ve ever cooked but way worth the effort. Get ready. Scramble eggs, mix in parm and moz cheese,pour into egg molds then add cheddar on top,cover with foil and cook high pressure for 12 mins in the instant potcaliking said:
That is beautiful. I bet they loved it.Mattman3969 said:Christmas Breakfast for the Grandkids ( AKA - Gobbleguts)How did you make the eggs?
I hope these will last in the fridge for a couple of days. If they reheat well, these may go into the weekday breakfast rotation.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Fried bologna sandwich.
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Ribs for new years. I didn't take many pics. I tossed a handful of apple chips on at the start.
current: | Large BGE | Genesis 1000 | Genesis E330 | 22 inch Kettle | Weber Summit Kamado
sold:| PitBoss pro 820 | WSM 22 | -
Fantastic! This is nostalgia and good food all in one shot.texaswig said:Fried bologna sandwich. -
What's incredible here is how much this looks nothing like the fried bologna sandwiches I had as a kid. I would absolutely crush that. Happy New Year buddy!texaswig said:Fried bologna sandwich."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
^^^^^Agree^^^^^
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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That's no fried bologna sammich. That's a salad.
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Pork tenderloin and kruat with Denissimo balsamic glaze
Fort Wayne Indiana -
@FarmingPhD thanks. @JohnInCarolina it was really good. Good enough to be put into the rotation Happy new Year's to you and yours.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Black eyed peas, cabbage, and pork. Our New Years tradition.
I would rather light a candle than curse your darkness.
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So that would be a one year rotation.Ozzie_Isaac said:Black eyed peas, cabbage, and pork. Our New Years tradition.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
Yes, it is on my annual rotation list, along with my Thanksgiving meal. Luckily, Frank did left the rules for rotation pretty loose.Legume said:
So that would be a one year rotation.Ozzie_Isaac said:Black eyed peas, cabbage, and pork. Our New Years tradition.I would rather light a candle than curse your darkness.
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Few recents:
Top to bottom:
Blackeyed peas over Carolina gold rice, collards
Mushroom poblano torta with refried beans and avocado
Pork chop with soy glazed Brussels sproutsLBGE
Pikesville, MD
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Rosemary roasted almonds turned out ok. I screwed up the Boston Cream Pie big time, I had friends stop in and I took a 4 hour break. When I got back to it the custard had not set up.
The best things in life are not things.
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Not BGE- brisket on the OK Joe Bronco- temperature is temperature and time is time so in the end game it turned out great. But it needed a fuel (briquettes) reload around 2/3 (7.5 hrs) thru the cook. Only second run and first extended duration one-it did not last for even close to the advertised duration. Ambient temp 41*F.
Costco prime and quite tasty when all was said and done:
And the slice and dice $$ shot:
Thanks for lookin-
Stay healthy and safe out there.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
All said and done, that looks farkin' beautiful, Frank!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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a trip to mingah meadows for sausage, bread, and peppers
fukahwee maineyou can lead a fish to water but you can not make him drink it -
also made a black eyed peas and smoked ham hock soup. who would have thought either one of those were good
fukahwee maineyou can lead a fish to water but you can not make him drink it -
SWMBO made an oyster artichoke soup last night. Pint of oysters was 18 bucks....demand is up for oysters and that's a store price. If I bothered driving down to Empire I could buy a sack cheap but that's a good 2 hr round trip. (however they are some of the best oysters in the country when the salinity is up like it is now in the winter).We ate it all.______________________________________________I love lamp..
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It did this today, so I just stuck a chicken in the oven.
LBGE
Pikesville, MD
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sea bass en papillote
Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Very nice. I wish I was better at cooking fish.NDG said:sea bass en papillote#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Chicken enchiladas
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Back draft Butt ribs. Not as cool as Buttcakes, but still good.
I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
Wife made a “Shepard’s pie” tonight out of some of that $5/lb ground beef that Joe is complaining about! It was great, and worth every penny. Lets go Brandon!
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littlerascal56 said:Wife made a “Shepard’s pie” tonight out of some of that $5/lb ground beef that Joe is complaining about! It was great, and worth every penny. Lets go Brandon!Pictures or it didn't happen!
______________________________________________I love lamp.. -
littlerascal56 said:Wife made a “Shepard’s pie” tonight out of some of that $5/lb ground beef that Joe is complaining about! It was great, and worth every penny. Lets go Brandon!
Mofos... don't derail this threadnolaegghead said:littlerascal56 said:Wife made a “Shepard’s pie” tonight out of some of that $5/lb ground beef that Joe is complaining about! It was great, and worth every penny. Lets go Brandon!Pictures or it didn't happen!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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