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Looking For a Chip Dip Recipe Recommendation
Thanks!
Minnesota
Comments
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Man, browse local grocer deli departments. Look for something called Better than Cheddar. You can find the recipe online if need be. Might be a southern thing, but it’s damn good. Kick it up a notch by topping it with pepper jelly. Serve with Fritos or crackers
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Beer Dip
1 8 oz Cream Cheese
1 8 oz Sour Cream
1/4 bag of thinly shredded cheese
1 packet powdered ranch dressing
1/4 cup of Busch Light Beer
Mix and chill for about 3 hrs
HTH
aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
buffalo chicken dip. recipe is everywhere but I can dig it up. smoke and cube some chicken thighs, wing sauce, celery, blue cheese and cream cheese and bake.
NOLA -
buzd504 said:buffalo chicken dip. recipe is everywhere but I can dig it up. smoke and cube some chicken thighs, wing sauce, celery, blue cheese and cream cheese and bake.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Salsa. Roast veg on the Egg, skin, blend and serve.
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I make this all the time and it's awesome. But it's more of a cracker dip than a chip dip.
http://breannasrecipebox.blogspot.com/2012/12/caramelized-onion-gruyere-and-bacon_21.html?m=1
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Check out Malcom Reed’s smoked cream cheese with bacon and onions."I've made a note never to piss you two off." - Stike
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______________________________________________I love lamp..
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JohnInCarolina said:Check out Malcom Reed’s smoked cream cheese with bacon and onions.
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tzatziki Makes an excellent dip/sauce/all purpose
Visalia, Ca @lkapigian -
______________________________________________I love lamp..
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______________________________________________I love lamp..
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Jalapeño popper dip
2-8oz pkgs of cream cheese
1 cup mayonnaise
1 cup Mexican cheese
1/2 cup Parmesan cheese
1-4oz can chopped green chilies not drained
4oz of your favorite sliced jalapeños
Mix all ingredients together in bowl then put in greased 13x9 dish.
1 cup panko bread crumbs
1/2 cup Parmesan cheese
mix bread crumbs and Parmesan together then sprinkle over top of dish.
375 indirect on the egg or in the oven for 20 minutes. DO NOT OVER COOK or the dish will separate.
I like to add cooked ground sausage and some fresh jalapeños to jazz it up.
LBGE
AL -
All you guys and your fancy af dips.Give me velveeta, rotel and breakfast sausage all day 😎~ John - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
This one has been a real crowd pleaser with friends and family…..
BUFFALO CHICKEN DIP- Pack of cream cheese – spread on bottom of baking dish
- Layer of shredded chicken (I often sous vide for this application)
- Cup of Frank’s Red Hot poured over- Cup of blue cheese (or blue cheese dressing) poured over
- 2 cups shredded Monterey jack cheese on top- Bake at 350F for 25 minutes
- Broil for delicious, delicious crusty brown cheeseAlso, this is a real cheater move and not what you were seeking, but I’ll mention in case it’s of use to anyone for other applications…. when in a pinch for time, some French onion soup mix dissolved into sour cream yields a pretty respectable return.Call me uncouth! -
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I farkin' love this thread.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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This never disappoints. Great with Kitchen Cooked Chips.
Alton Brown Onion Dip
3 tablespoons olive oil
1 pound onions (diced)
1 teaspoon kosher salt (divided)
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon white pepper (freshly ground)
Place the oil, onions and 1/2 teaspoon salt in a 10-inch saute pan over medium heat.
Cook, stirring occasionally, until the onions are golden brown, about 20 minutes. Remove from the heat and set aside to cool for 15 minutes.
Place the remaining ingredients and the remaining 1/2 teaspoon salt in a medium mixing bowl, add the cooled onions and stir to combine.
Refrigerate for at least 1 hour and stir again before serving.
Large and Small BGECentral, IL -
alaskanassasin said:
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Please keep the recipes coming! I'm calling an audible and smoking a couple blocks of cream cheese with some BBQ rub, and topped with jalapeno jelly, and crumbled bacon.
I asked my wife her thoughts and she said it might be nice to have something a little different than all chips. She will sneak this in with some Wheat Thins. I'll grab a pic when it's coming off the egg."The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
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Langner91 said:"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
All American Bacon Cheeseburger Dip - The Cookie Rookie®
I've done this a few times and everyone like it. Except my doctor.
XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500. -
Your favorite hummus recipe, but replace the tahini with cashew butter (health food store).___________
"When small men begin to cast big shadows, it means that the sun is about to set."
- Lin Yutang
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This is good.1 cup mayonaise3/4 cup grated Parmesan Reggiano (get the real thing)3-4 cloves of garlic, crushed1 tablespoon chopped chivesMix well. Sprinkle the chives on top. Put in the fridge for at least 4 hours. Overnight is better.I came up with the recipe.Somewhere on the Colorado Front Range
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Simplest one, but always good. Packet of French onion soup mix in a pint of sour cream.Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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If you live in an area that has a Publix, their brand of artichoke spinach dip is outstanding. It can be served hot or cold with joy found with both. The best purchased dip made if you ask me.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
smoked cream cheese is great, that malcom reed recipe would put it over the top. also like the tzatziki idea, bet it would work well served with sliced daikon. give them something that most have never seen
fukahwee maineyou can lead a fish to water but you can not make him drink it
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