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Looking For a Chip Dip Recipe Recommendation

WeberWho
WeberWho Posts: 11,601
in EggHead Forum
Just like the title says, I'm looking for a dip recipe recommendation. My wife just called and she said they're doing a dip day tomorrow at work. Looking for some recommendations.

Thanks!
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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  • ColbyLang
    ColbyLang Posts: 4,508
    Man, browse local grocer deli departments. Look for something called Better than Cheddar. You can find the recipe online if need be. Might be a southern thing, but it’s damn good. Kick it up a notch by topping it with pepper jelly. Serve with Fritos or crackers
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  • loco_engr
    loco_engr Posts: 5,846


    Beer Dip

    1 8 oz Cream Cheese

    1 8 oz Sour Cream

    1/4 bag of thinly shredded cheese 

    1 packet powdered ranch dressing

    1/4 cup of Busch Light Beer

    Mix and chill for about 3 hrs


    HTH






    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • buzd504
    buzd504 Posts: 3,882
    buffalo chicken dip.  recipe is everywhere but I can dig it up.  smoke and cube some chicken thighs, wing sauce, celery, blue cheese and cream cheese and bake.
    NOLA
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  • caliking
    caliking Posts: 19,780
    buzd504 said:
    buffalo chicken dip.  recipe is everywhere but I can dig it up.  smoke and cube some chicken thighs, wing sauce, celery, blue cheese and cream cheese and bake.
    This is good stuff. Until, someone in your family decides to make it with canned chicken. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Eoin
    Eoin Posts: 4,304
    Salsa. Roast veg on the Egg, skin, blend and serve.
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    edited December 2021
    I make this all the time and it's awesome. But it's more of a cracker dip than a chip dip.

    http://breannasrecipebox.blogspot.com/2012/12/caramelized-onion-gruyere-and-bacon_21.html?m=1


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • Hook_emHornsfan_74
    Hook_emHornsfan_74 Posts: 1,531
    Can’t go wrong with a good spinach dip. 
    Midland, TX XLBGE
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  • JohnInCarolina
    JohnInCarolina Posts: 35,375
    Check out Malcom Reed’s smoked cream cheese with bacon and onions.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • nolaegghead
    nolaegghead Posts: 42,109
    https://cooking.nytimes.com/recipes/1015838-hot-crab-and-oyster-dip

    ______________________________________________
    I love lamp..
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  • pgprescott
    pgprescott Posts: 14,544
    JohnInCarolina said:
    Check out Malcom Reed’s smoked cream cheese with bacon and onions.
    I must say I’ve tried several smoked cream cheese recipes and they are winners. I am positive Malcolm’s would be great as he is a national treasure. Good call Darth! 
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  • lkapigian
    lkapigian Posts: 11,624
    tzatziki Makes an excellent dip/sauce/all purpose 
    Visalia, Ca @lkapigian
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  • nolaegghead
    nolaegghead Posts: 42,109
    lkapigian said:
    tzatziki Makes an excellent dip/sauce/all purpose 
    Oh, hell yeah it does.

    ______________________________________________
    I love lamp..
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  • nolaegghead
    nolaegghead Posts: 42,109
    nolaegghead said:
    lkapigian said:
    tzatziki Makes an excellent dip/sauce/all purpose 
    Oh, hell yeah it does.

    And it's not nearly as unhealthy as most dips

    ______________________________________________
    I love lamp..
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  • alaskanassasin
    alaskanassasin Posts: 9,187
    @DoubleEgger
    South of Columbus, Ohio.


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  • caliking
    caliking Posts: 19,780
    I farkin' love this thread.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • saluki2007
    saluki2007 Posts: 6,354
    edited December 2021
    This never disappoints. Great with Kitchen Cooked Chips. 

    Alton Brown Onion Dip

    3 tablespoons olive oil


    1 pound onions (diced)


    1 teaspoon kosher salt (divided)


    1 1/2 cups sour cream


    3/4 cup mayonnaise


    1/4 teaspoon garlic powder


    1/4 teaspoon white pepper (freshly ground)


    Place the oil, onions and 1/2 teaspoon salt in a 10-inch saute pan over medium heat.


    Cook, stirring occasionally, until the onions are golden brown, about 20 minutes. Remove from the heat and set aside to cool for 15 minutes.


    Place the remaining ingredients and the remaining 1/2 teaspoon salt in a medium mixing bowl, add the cooled onions and stir to combine.


    Refrigerate for at least 1 hour and stir again before serving.

    Large and Small BGE
    Central, IL

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  • GrateEggspectations
    GrateEggspectations Posts: 12,204
    alaskanassasin said:
    @DoubleEgger
    You didn’t get the memo?
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  • WeberWho
    WeberWho Posts: 11,601
    Please keep the recipes coming! I'm calling an audible and smoking a couple blocks of cream cheese with some BBQ rub, and topped with jalapeno jelly, and crumbled bacon. 

    I asked my wife her thoughts and she said it might be nice to have something a little different than all chips. She will sneak this in with some Wheat Thins. I'll grab a pic when it's coming off the egg. 



    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • kl8ton
    kl8ton Posts: 6,547
    @SGH

    World's best appetizer? 
    Large, Medium, MiniMax, 36" Blackstone
    Grand Rapids MI
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  • Langner91
    Langner91 Posts: 2,120

    Clinton, Iowa
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  • WeberWho
    WeberWho Posts: 11,601
    Langner91 said:

    This reminds me of the guy at church who brings a 6 pack of glazed donuts for the pot luck.  ;) Just enough to contribute and get himself a nice plate of homemade baked goods. Now that's just smart! You're on to something Langer91
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • Yno
    Yno Posts: 529
    All American Bacon Cheeseburger Dip - The Cookie Rookie®

    I've done this a few times and everyone like it. Except my doctor.

    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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  • Botch
    Botch Posts: 17,705
    Your favorite hummus recipe, but replace the tahini with cashew butter (health food store).  

    The average life expectancy of a (russian) soldier on the (Ukranian) front line during an assault is 20-35 minutes.  

    Ogden, UT, USA

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  • Corv
    Corv Posts: 621
    This is good.
    1 cup mayonaise
    3/4 cup grated Parmesan Reggiano (get the real thing)
    3-4 cloves of garlic, crushed
    1 tablespoon chopped chives
    Mix well. Sprinkle the chives on top. Put in the fridge for at least 4 hours. Overnight is better.
    I came up with the recipe.
    Somewhere on the Colorado Front Range
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  • billyray
    billyray Posts: 1,277
    Simplest one, but always good. Packet of French onion soup mix in a pint of sour cream.
    Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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  • northGAcock
    northGAcock Posts: 15,173
    If you live in an area that has a Publix, their brand of artichoke spinach dip is outstanding. It can be served hot or cold with joy found with both. The best purchased dip made if you ask me. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • fishlessman
    fishlessman Posts: 35,001
    smoked cream cheese is great, that malcom reed recipe would put it over the top. also like the tzatziki idea, bet it would work well served with sliced daikon. give them something that most have never seen
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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