Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
What is up with all the Garlic
Hansm
Posts: 214
Trying to find recipes w/o garlic is a tough challenge. Local places put garlic in tater salad, macNcheese, etc. Garlic is a cover for a **** recipe??? Searching for a good recipe for Salmon on the BGE and most I think put garlic on salmon. Garlic will just crush salmon. IMHO, the world is to hung up on garlic. Although I do enjoy a good gb with cheese.
LG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
Comments
-
I would suggest taking any recipe and just leaving out the garlic. 👍🏻
-
Salmon on cedar plank, use mayo, dill, lemon juice.
I would rather light a candle than curse your darkness.
-
Here is a simple glaze for salmon, without any garlic:
https://cookingwithruthie.com/2012/07/26/big-green-egg-salmon/
I found it by typing "big green egg salmon" into the Google machine."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
That is so obvious brother Prescott that it alludes all but the most astute.pgprescott said:I would suggest taking any recipe and just leaving out the garlic. 👍🏻Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
🤣SGH said:
That is so obvious brother Prescott that it alludes all but the most astute.pgprescott said:I would suggest taking any recipe and just leaving out the garlic. 👍🏻 -
Garlic is awesome but must be used with caution as to not overpower a dish. To me garlic is the bacon of the aromatics world. It goes with almost everything. That's why so many recipes call for it.
Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
-
🤯pgprescott said:I would suggest taking any recipe and just leaving out the garlic. 👍🏻#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
LOL"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Thanks All !!!LG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe
-
Don’t get me wrong King. I have no idea why one would object to garlic. Ever!caliking said:
🤯pgprescott said:I would suggest taking any recipe and just leaving out the garlic. 👍🏻 -
I can see his point. Garlic does not go well with anus. It’s to overpowering. All you taste is that garlicky wang.pgprescott said:I have no idea why one would object to garlic. Ever!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sir, I am not sure where to even start with this.SGH said:
I can see his point. Garlic does not go well with anus. It’s to overpowering. All you taste is that garlicky wang.pgprescott said:I have no idea why one would object to garlic. Ever!I would rather light a candle than curse your darkness.
-
Garlicky Wang wbagnfarbSGH said:
I can see his point. Garlic does not go well with anus. It’s to overpowering. All you taste is that garlicky wang.pgprescott said:I have no idea why one would object to garlic. Ever!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Sir, this is an Arby's.SGH said:
I can see his point. Garlic does not go well with anus. It’s to overpowering. All you taste is that garlicky wang.pgprescott said:I have no idea why one would object to garlic. Ever!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
For those who are new here (and return...dmchicago said:
Garlicky Wang wbagnfarbSGH said:
I can see his point. Garlic does not go well with anus. It’s to overpowering. All you taste is that garlicky wang.pgprescott said:I have no idea why one would object to garlic. Ever!
) @Botch, ( a for this place professional musician) tossed it out a few years ago. It is well defined in Urban Dictionary and is appropriate.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I urge everyone to understand how to control the flavor of garlic. Once you "disturb" garlic by insulting it, cutting, crushing, blending, smashing, or whatevering it, it starts a series of chemical reactions designed to create noxious chemicals that insects hate. You can control the flavors by how you prep it and cook it and how much garlic you leave undisturbed (like slicing it vs smashing) and how much you rinse, let sit damaged before cooking, and how you cook it (but not too much).Garlic can make or break a dish. If you hate garlic you've probably eaten something with it with too much of the un-tamed byproduct of that chemical reaction or too over-cooked where it's acrid and bitter. If it's done right, it is like the bacon of the vegetable world (thanks to whoever said that). Or you just plain hate it. Or you're a vampire. Learn to cook, you bloodclots.
______________________________________________I love lamp.. -
Ozzie_Isaac said:
Sir, I am not sure where to even start with this.SGH said:
I can see his point. Garlic does not go well with anus. It’s to overpowering. All you taste is that garlicky wang.pgprescott said:I have no idea why one would object to garlic. Ever!
Always start at the tip.
NOLA -
A challenge for everyone, check your rub collection and see how many you can find that’s sans garlic.canuckland
-
There is such a thing as “too much garlic”??#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Too much bad garlic, yes.______________________________________________I love lamp..
-
Salmon cooked over a bed of rosemary. Cover the grill in a bed of rosemary (direct heat) place a SS cooking tray on top of rosemary, salmon skin side down. Do not flip, wait for "milk" to show on salmon. Glaze using honey, mustard and a pepper paste (for slight heat) all to taste. Or skip the glaze and a touch of fresh squeeze lemon. The salmon will have a nice rosemary influence. The salmon will pull easily from the skin.
-
Not for me.caliking said:There is such a thing as “too much garlic”?? -
We cook our salmon covered in Cajun seasoning. Not sure if Cajun seasoning has garlic though
-
i go through alot of garlic but dont think ive ever put it on fish
fukahwee maineyou can lead a fish to water but you can not make him drink it -
-
-
Yep, remove the garlic is a quickie .... But in general
LG BGE, Weber Genesis gas, Weber 22" Kettle, Weber Smokey Joe -
Total pro move to keep the thread going.Hansm said:Yep, remove the garlic is a quickie .... But in general -
As much as I love garlic in almost anything, I do draw the line sometimes. Gilroy, CA, just south of me, is the self proclaimed "Garlic Capitol of the World". The annual Garlic festival features garlic in everything. Including wine and ice cream. Sorry, but no thanks.caliking said:There is such a thing as “too much garlic”??XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500. -
That’s just carnival food. Not serious.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum