What is up with all the Garlic

Canugghead

GrateEggspectations said:

ValleyGirl said:

Canugghead said:

ValleyGirl said:

@Canugghead, I was there,saw you but you were busy.  Spent time with LittleStephen, had a beer with him and he cooked up some of his peanut pork kabobs for me as the line up was crazy.  Good times!

@ValleyGirl Belated welcome back! What’s your original forum handle? I kind of remember the name Dawn vaguely. Don’t know if you knew Little Steven passed in April 2018, a sad day and huge loss for all of us. The Nelson family handed out his famous satay recipe at his memorial service!

Here’s the link to the 2011 Toronto fest: https://eggheadforum.com/discussion/1104863/toronto-fest/p1

dawnl.  Yes, I heard he passed away, sad day.  I moved from Toronto to the Ottawa Valley 5 years ago and have been busy, don't do much egging in the winter gets really cold here.

Just wanted to shout out to say that I am also in Ottawa. There are very few of us in the national capital region, the only other I know of being @paqman. 

Old timer @Chef Charles and his better half are in Ottawa too.

RyanStl

caliking said:

If keeping peeled garlic cloves in the fridge, it helps if you don’t keep them in an airtight container, or sealed plastic bag. 

We stash peeled garlic cloves in this 4.5” steel container, and the cloves last about a month, or so. 

If storing in a plastic bag, I cut slits in the bag.

Discard any moldy cloves you find, periodically, and the rest will last longer. 

Good to know. It was sealed, but they did last at least a month.