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Beef ribs!

calikingcaliking Posts: 15,666
Found some mustard that I needed to cook, so slathered it on a wagyu rack, and put it on this morning. 

Mix of maple, hickory, and cherry pellets thrown in for smoke. 

The mustard has been going for about 4hrs at 275F. The protein isn’t quite probing like better just yet, so I’ll give it a wee bit more time. 


#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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Comments

  • lkapigianlkapigian Posts: 8,179
    Boom !!
    Visalia, Ca

    LGBE- Pit's by Klose Trailer -Stumps XL Stretch - Custom Santa Maria-Modified HD Offset Smoker Reverse Flow- FatStack Smoker FS120 coming soon FatStack 500- Blackstone 36 Blackstone 22 - Custom Cold Smoke House and a lonely Brinkman Vertical Smoker
  • gmanrvagmanrva Posts: 360
    Looking good!
    LGE Mechanicsville Va, XLGE Wake Va., LGE Duck NC.
    Formely Gman2 before password debacle 
  • JohnInCarolinaJohnInCarolina Posts: 21,030
    caliking said:
    Found some mustard that I needed to cook

    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • lousubcaplousubcap Posts: 24,349
    You guys in Texas- even the mustard comes with horns.  Great eats await!  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • johnmitchelljohnmitchell Posts: 5,827
    Hell yeah!!!
    Greensboro North Carolina
    When in doubt Accelerate....
  • JohnnyTarheelJohnnyTarheel Posts: 6,398
    Yes sir!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • dmchicagodmchicago Posts: 3,115
    I love the smell of mustard in the mor…hell, all day!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE.

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
  • calikingcaliking Posts: 15,666
    Probed like butter after ~5hrs total. Wrapped and in a cooler, awaiting  dinner time. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • Photo EggPhoto Egg Posts: 11,156
    Beautiful, waiting for final evaluation!
    Thank you,
    Darian

    Galveston Texas
  • Mattman3969Mattman3969 Posts: 10,403
    Good Eats for sure

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Looks good. 
    That is next weekends must do. I haven’t smoked beef ribs. 
  • calikingcaliking Posts: 15,666
    Photo Egg said:
    Beautiful, waiting for final evaluation!
    Oakridge BBQ Black Ops, with a sprinkling of their SPOGOS. Set up the FB 200 to run the cook, and it went smooth as butter. Done before the storm hit this afternoon. Very enjoyable, for  little effort IMO.  

    Got the protein from The Chopping Block in Webster (on hwy 3), near work. They may be a bit proud of their prices, but not crazy. Went in on a whim, and the ribs were an impulse buy. Everyone's pretty pleased on this side. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • lousubcaplousubcap Posts: 24,349
    @caliking ribs like that need to be eaten right off the huge bone.  
    I get the need to dress some up but nekked for the win.   =)
    Great finish right there.  
    Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!
  • calikingcaliking Posts: 15,666
    lousubcap said:
    @caliking ribs like that need to be eaten right off the huge bone.  
    I get the need to dress some up but nekked for the win.   =)
    Great finish right there.  
    Per usual, just looking to change things up a bit :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • LegumeLegume Posts: 11,731
    Badassery right there.
    I do not have any broken or spare parts for any size egg.
  • Photo EggPhoto Egg Posts: 11,156
    caliking said:
    Photo Egg said:
    Beautiful, waiting for final evaluation!
    Oakridge BBQ Black Ops, with a sprinkling of their SPOGOS. Set up the FB 200 to run the cook, and it went smooth as butter. Done before the storm hit this afternoon. Very enjoyable, for  little effort IMO.  

    Got the protein from The Chopping Block in Webster (on hwy 3), near work. They may be a bit proud of their prices, but not crazy. Went in on a whim, and the ribs were an impulse buy. Everyone's pretty pleased on this side. 
    Beautiful…will definitely take a look at Chopping Block. Probably driven by more times than I can count and never seen it.
    Thanks 
    Thank you,
    Darian

    Galveston Texas
  • JohnInCarolinaJohnInCarolina Posts: 21,030
    I’d hit it.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • dccdcc Posts: 89
    The Chopping Block has pretty much killed my SRF habit.
    Houston (Clear Lake) TX
    2 LBGE, 1 Mini-Max

  • BarBar Posts: 166
    I’ll check out TCB when I visit my dad next week.
  • calikingcaliking Posts: 15,666
    Photo Egg said:
    caliking said:
    Photo Egg said:
    Beautiful, waiting for final evaluation!
    Oakridge BBQ Black Ops, with a sprinkling of their SPOGOS. Set up the FB 200 to run the cook, and it went smooth as butter. Done before the storm hit this afternoon. Very enjoyable, for  little effort IMO.  

    Got the protein from The Chopping Block in Webster (on hwy 3), near work. They may be a bit proud of their prices, but not crazy. Went in on a whim, and the ribs were an impulse buy. Everyone's pretty pleased on this side. 
    Beautiful…will definitely take a look at Chopping Block. Probably driven by more times than I can count and never seen it.
    Thanks 
    Same here. I thought it was some kind of boutique-y cooking gadget store, so never thought to take a look. They had some meat signs out on Saturday that caught my eye, so I decided to check it out. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • calikingcaliking Posts: 15,666
    @dcc @Bar are y'all in the Houston metro area?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • BarBar Posts: 166
    edited August 16
    caliking said:
    @dcc @Bar are y'all in the Houston metro area?
    Yes, I am.  East of Houston, my dad lives in Clear Lake.
  • northGAcocknorthGAcock Posts: 14,930
    caliking said:
    Not much to look at, but this is the best use of mustard. Ever. 

    Went with lettuce wraps.   Boston bibb, bed of rice noodles, peanut sauce with mirin, soy, etc. 

    It did not suck.  


    What about the mustard greens? Those look awesome by the way.
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • calikingcaliking Posts: 15,666
    Bar said:
    caliking said:
    @dcc @Bar are y'all in the Houston metro area?
    Yes, I am.  East of Houston, my dad lives in Clear Lake.
    There are a few eggheads in the area. There may come a time when we can gather for beers, and let @Photo Egg regale us with his killer "deal of the year" exploits :) 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • BarBar Posts: 166
    That sounds good to me!
  • FoghornFoghorn Posts: 8,908
    caliking said:
    Bar said:
    caliking said:
    @dcc @Bar are y'all in the Houston metro area?
    Yes, I am.  East of Houston, my dad lives in Clear Lake.
    There are a few eggheads in the area. There may come a time when we can gather for beers, and let @Photo Egg regale us with his killer "deal of the year" exploits :) 
    Would that come before or after the “why you should never have less than 600 pounds of lump” lecture?

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

  • calikingcaliking Posts: 15,666
    Foghorn said:
    caliking said:
    Bar said:
    caliking said:
    @dcc @Bar are y'all in the Houston metro area?
    Yes, I am.  East of Houston, my dad lives in Clear Lake.
    There are a few eggheads in the area. There may come a time when we can gather for beers, and let @Photo Egg regale us with his killer "deal of the year" exploits :) 
    Would that come before or after the “why you should never have less than 600 pounds of lump” lecture?
     Shush!

    I usually don't mention that until beer #4...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • dccdcc Posts: 89
    caliking said:
    @dcc @Bar are y'all in the Houston metro area?
    Yep, been in CLC for a long time.  Would gladly meet for beverages.
    Houston (Clear Lake) TX
    2 LBGE, 1 Mini-Max

  • YukonRonYukonRon Posts: 16,552
    Great cook as always, hard to beat Beef Ribs.
    saw these at Costco, bought a few for the freezer.

    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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