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What Are You Chef-ing Tonight, Dr?
Comments
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Ooooh, so Stolen!MasterC said:Mini cheese stuffed smoked meatloaf and fried potatoes
I got one of those "chicken thigh" pans, but the thighs on utard chickens are too large to fit (kinda like the thighs on utard wo ) nope nope nope I didn't say that, I'm running for President in a couple years.
But, those mini-meatloaves, What a great idea! Could do six individual meals in one shot, different composition in each if I wanted, and freeze the other five for later; Yes!!
I'm assuming you used 1 lb of meat for six mini-loaves?“I'll have what she's having."
-Rob Reiner's mother!
Ogden, UT, USA
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2lbs. Of ground sirloin and 1lbs. of ground pork. Each loafing 8oz.Botch said:
Ooooh, so Stolen!MasterC said:Mini cheese stuffed smoked meatloaf and fried potatoes
I got one of those "chicken thigh" pans, but the thighs on utard chickens are too large to fit (kinda like the thighs on utard wo ) nope nope nope I didn't say that, I'm running for President in a couple years.
But, those mini-meatloaves, What a great idea! Could do six individual meals in one shot, different composition in each if I wanted, and freeze the other five for later; Yes!!
I'm assuming you used 1 lb of meat for six mini-loaves?Fort Wayne Indiana -
This really speaks to me, for some reason. Consider it stolen.Mattman3969 said:Salisbury Meatballs n Mashed Garlic Cauliflower#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
@caliking - it’s a really good eat. I brown them under the broiler then finish up in the IP with the mushrooms n gravy. Can’t wait to see your spin on em.
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Homemade murgh makhani (butter chicken) and bundh gobi mutter with store bought naan.
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The wife unit cheffed this crawfish pasta last night.
______________________________________________I love lamp.. -
@nolaegghead - had that been available this past Saturday I woulda crushed it even after pounding the main ingredient. That looks great. Congrats to Bridget.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Made greateggspectations butter chicken. It is really good.
______________________________________________I love lamp.. -
Chex mix usin Jamaican Firewalk and Pineapplehead
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Quick and easy (but tasted anything but) oven shrimp scampi.
The best things in life are not things.
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Pie night in the hotbox
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i can't keep up with the great cooks i'm seeing here. So much inspiration.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Could you share the recipe? I've been craving shrimp scampi for quite some time.bucky925 said:Quick and easy (but tasted anything but) oven shrimp scampi.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Pad Kra Pao on the mini. Got a 10” wok for the mini that works out great for 2 people
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
She’s a beaut, Clark. A beaut!Mattman3969 said:Pad Kra Pao on the mini. Got a 10” wok for the mini that works out great for 2 people -
Bam! Great cook for the win!Mattman3969 said:Pad Kra Pao on the mini. Got a 10” wok for the mini that works out great for 2 peopleColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I am amazed at the mid week cooks. Where do you guys get the time?Greensboro North Carolina
When in doubt Accelerate.... -
They’re all retired. That’s my theory.johnmitchell said:I am amazed at the mid week cooks. Where do you guys get the time?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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https://www.myrecipes.com/recipe/sheet-pan-shrimp-scampi-with-broccoli-and-tomatoes?did=625640-20210421&utm_campaign=dinner-tonight_newsletter&utm_source=myrecipes.com&utm_medium=email&utm_content=042121&cid=625640&mid=55771146449caliking said:
Could you share the recipe? I've been craving shrimp scampi for quite some time.bucky925 said:Quick and easy (but tasted anything but) oven shrimp scampi.
The best things in life are not things.
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@nolaegghead: Nice looking sprouts. What’s on them, other than bacon fat?
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Top is Friday’s swordfish with tomato, onion, caper sauce, steamed squash and butter beans. Bottom is last night’s lamb loin chops with mustard marinated kale with roasted chickpeas and caramelized onions.LBGE
Pikesville, MD
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@Acn Man, that last plate looks delicious.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Just a couple of racks. Turbo style -
Bacon, butter, little balsamic, some spices. Addictive. I ate the leftovers shortly after dinner.GrateEggspectations said:@nolaegghead: Nice looking sprouts. What’s on them, other than bacon fat?______________________________________________I love lamp.. -
I thought I spotted the balsamic, which is why I asked. Looks great.nolaegghead said:
Bacon, butter, little balsamic, some spices. Addictive. I ate the leftovers shortly after dinner.GrateEggspectations said:@nolaegghead: Nice looking sprouts. What’s on them, other than bacon fat? -
Added the balsamic for the sugar and bit of tart. Sugar gives a nice crispy crust in the pan. Only thing I would do different is make a pan sauce after and pour over to finish. Bacon fat butter flour garlic lemon or such.______________________________________________I love lamp..
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