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Proud and vocal Vegan. I don't see why an animal should lose their life, just so you can have a snack.
In a country such as this, where there are fruits, grains, and nuts in abundance, how can one think that he must eat the flesh of dead animals?
Proud and vocal Vegan. I don't see why an animal should lose their life, just so you can have a snack.
In a country such as this, where there are fruits, grains, and nuts in abundance, how can one think that he must eat the flesh of dead animals?
Cumming, GA
is that a 13 wt rplx, if it is i had one modified with an extended butt section back then, was hoping for a mako. did catch a few bullshark with it and almost got a fly into the mouth of a 20 somethin foot baskin. thought i was going to lose the transom and motor when it rubbed its back on the little 20 foot boat i run
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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couldnt imagine casting a 15, it takes all my effort with the 13. there seems to always be bluesharks out there, used to just go for the sharks. occasionally hook a giant bluefin but my gear was way undersized
"I've made a note never to piss you two off." - Stike
"I've made a note never to piss you two off." - Stike
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
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dad coined it when i was a kid. always came home with the stories and no fish, he didnt understand catch and release back then.
10 wt and up rplx are broom sticks, favorite big rod is an easy casting winston 9 weight that loads out of the handle
I just post my cooks so I can come back here and remember what the heck I did the last time to make it taste so good!
Search for No Forks if interested.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelThe Grocery Cart
XL and MM
Louisville, Kentucky
One thing that I don't understand is the flag for this post? What gives?