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What Are You Doing Right Now? (non OT version)
Comments
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FA Cup next week and then immediately in to a tricky-to-call set of midweek fixtures. City at home to Brighton looks the closest to a certainty out of 8 matches.Foghorn said:
@CPFC1905, I'll take credit for getting closer to the CPFC outcome than you did. It seems that Sheffield's offense is so hapless that they can't even score on the sieve-like Palace defense. And the Sheffield defense was remarkable in their "we defend like a youth team in the 10 year old division" resemblance.
I'll give you the Spurs nod - at least on their side of the scoring.
Transfer window is now open plus the hectic Festive season tends to yield injuries. It's this time of year that the deepest squads rise up the table.Other girls may try to take me away
But you know, it's by your side I will stay -
Wondering where my $600 is.Oh wait, that’s not for everyoneFighting off the trolls 1 by 1
Large Egg
Pig, KY -
Ran by Ace and they finally had Rockwood in stock. I nearly cried. I had been having to resort to B&B and Cowboy. The B&B wasn’t too bad, but it had weird smell, almost chemical-ly.Las Vegas, NV
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I hear you. I got some of the B&B as a gift, and figured I’d try it. It smells and burns fairly differently from Rockwood. I don’t think I’ll use it again unless I have to.Battleborn said:Ran by Ace and they finally had Rockwood in stock. I nearly cried. I had been having to resort to B&B and Cowboy. The B&B wasn’t too bad, but it had weird smell, almost chemical-ly."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
They’ve been out of Rockwood since like April/May. I ran through the BGE, Fogo (which was oddly sparky) and B&B.JohnInCarolina said:
I hear you. I got some of the B&B as a gift, and figured I’d try it. It smells and burns fairly differently from Rockwood. I don’t think I’ll use it again unless I have to.Battleborn said:Ran by Ace and they finally had Rockwood in stock. I nearly cried. I had been having to resort to B&B and Cowboy. The B&B wasn’t too bad, but it had weird smell, almost chemical-ly.Las Vegas, NV -
For whatever reason my local ACE has always had plenty of Rockwood, but I also stocked up at the very beginning of the pandemic.Battleborn said:
They’ve been out of Rockwood since like April/May. I ran through the BGE, Fogo (which was oddly sparky) and B&B.JohnInCarolina said:
I hear you. I got some of the B&B as a gift, and figured I’d try it. It smells and burns fairly differently from Rockwood. I don’t think I’ll use it again unless I have to.Battleborn said:Ran by Ace and they finally had Rockwood in stock. I nearly cried. I had been having to resort to B&B and Cowboy. The B&B wasn’t too bad, but it had weird smell, almost chemical-ly."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Gotta admit that I don't get the deal with "out of Rockwood" concerns as it is always available from their site, linked here:
https://store.rockwoodcharcoal.com/
Until around 4-5 years ago, Rockwood did not provide the on-line order option as their charcoal was easily ordered and shipped from Firecraft. When Firecraft removed charcoal from their catalog Rockwood stood up the above direct on-line option to ensure continued ease of availability. Much appreciated here. FWIW-Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
I don’t think this a very big charcoal cooker market. The majority of people here have Traeger. Ace just started carrying BGE in the store around a year ago.JohnInCarolina said:
For whatever reason my local ACE has always had plenty of Rockwood, but I also stocked up at the very beginning of the pandemic.Battleborn said:
They’ve been out of Rockwood since like April/May. I ran through the BGE, Fogo (which was oddly sparky) and B&B.JohnInCarolina said:
I hear you. I got some of the B&B as a gift, and figured I’d try it. It smells and burns fairly differently from Rockwood. I don’t think I’ll use it again unless I have to.Battleborn said:Ran by Ace and they finally had Rockwood in stock. I nearly cried. I had been having to resort to B&B and Cowboy. The B&B wasn’t too bad, but it had weird smell, almost chemical-ly.Las Vegas, NV -

Also just got some Texas pecans in the mail. Going to make some candied pecans that someone posted here a week or two ago. Las Vegas, NV -
@Battleborn Oh, or a nice pecan pie... Nice score.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
That is more of my MIL’s domain. My wife and her family are Texans and Collin Street Bakery fruitcake is a staple around the holidays. We ordered a tin of the pecans this year too and ate them plain. Saw the candied pecans on here a few weeks ago and ordered another tin for that.SciAggie said:@Battleborn Oh, or a nice pecan pie... Nice score.Las Vegas, NV -

Got the thrown on and dusted with this. They smell amazing already. Las Vegas, NV -
Just put some chicken thighs and breast strips in a chipotle adobo marinade. We will use the chicken for fajita bowls with rice, beans, peppers tonight and also for lunch salads for the first part of the work week.

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You roasting those in the oven, or putting some smoke on in the BGE?Battleborn said:
Got the thrown on and dusted with this. They smell amazing already. "I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
JohnInCarolina said:
You roasting those in the oven, or putting some smoke on in the BGE?Battleborn said:
Got the thrown on and dusted with this. They smell amazing already.
Those are off, now these are on.
Las Vegas, NV -
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In know you have a lot of kids @kl8ton but it is kinda getting out of hand...South of Columbus, Ohio.
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I may need a chiropractor.alaskanassasin said:In know you have a lot of kids @kl8ton but it is kinda getting out of hand...Large, Medium, MiniMax, 36" Blackstone
Grand Rapids MI -
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Wasn't thinking about posting this cook as all it is is a reverse seared, caveman Creekstone prime rib eye. But the flavour and texture were great so here you go. It started as a little over a pound with a small bone on-great for caveman flipping. Just trust your instant read and enjoy any protein to the finish of your choice.

It did eat extremely well.
Stay healthy and safe out there.
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
@lousubcap - she’s a beaut!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
You can post a cook like this anytime. I like it. Good eats for sure. I would post back your famous line, but I don’t think luck had anything to do with this cook.lousubcap:
“all it is is a reverse seared, caveman Creekstone prime rib eye”Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Great work on that one, @lousubcap
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Chipotle adobo chicken, roasted bell peppers and corn, black beans and brown rice bowls. Seasoned the peppers/corn/beans with quite a bit of spice, we both like a lot of heat.





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Damn Cap!lousubcap said:Wasn't thinking about posting this cook as all it is is a reverse seared, caveman Creekstone prime rib eye. But the flavour and texture were great so here you go. It started as a little over a pound with a small bone on-great for caveman flipping. Just trust your instant read and enjoy any protein to the finish of your choice.
It did eat extremely well.
Stay healthy and safe out there.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Going dry and lighter for January. Sriracha marinated grilled tofu, bulgogi marinated tenderloin, veg, more veg and some rice.

THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
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Well, now I’m hungry."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Used beer yeast for this bread. Just pulled it out of the oven, haven't tried yet. No, I didn't score it, obviously.

______________________________________________I love lamp.. -
started the year with the standard lasagna, then some steaks cut off the xmas loin with garlic potatoes, then took leftover italian sauce and made a cinncinati pasta lasagna. very surprised with the skyline version




shells and leftover lasagna noodles. and my new years eve resolution to drink more
this may prove difficult
fukahwee maineyou can lead a fish to water but you can not make him drink it
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Ribs off. Chicken on. 







