As many of you know, I recently got an offset from Austin.  I’m changing course a hair, and I’m getting a trailer built so I can get in the pop up game.  Since receiving the pit, I have developed my logo/brand, acquired a meat distributor and have been testing a lot of proteins to lock in what I want to serve.  Through this, I lost my way ribs and finally have a process that I believe produces a very special product.  In addition, I’ve been dialing in my recipes, working on a tortilla that would make mom proud, and basically just getting things ready.  Sausage and beans are the last items I need to check off, but that will be my December goal.