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Mangalica pork and fennel salami pizza ... yep

Stormbringer
Stormbringer Posts: 2,477
in EggHead Forum
Third time’s a charm ... after being inspired by @The Cen-Tex Smoker and @20stone I tried some pizzas with Mangalica pork. The first two used pork and beef pepperoni, they were good but too liquid-y from the fat and cheese. 

Tonight I used pork and fennel salami with goats cheese ... yep, that’s the one. 






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| Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
| My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
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Comments

  • lkapigian
    lkapigian Posts: 11,549
    Like!!
    Visalia, Ca @lkapigian
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  • lousubcap
    lousubcap Posts: 36,811
    Just taking a great cook to another level.  Looks incredible.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,750
    Not sure I'm going to make it until dinner time...
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • nolaegghead
    nolaegghead Posts: 42,109
    Thanks for the pizza pr0n, you limey bastardage!
    ______________________________________________
    I love lamp..
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  • loco_engr
    loco_engr Posts: 5,818
    "pork and fennel salami with goats cheese"
    Totally new concept
    Pretty sure     fennel salami is a no go in this 1 horse town along with the goat cheese   :|
    aka marysvilleksegghead
    Lrg 2008
    mini 2009

    Henny Youngman:
    I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
    Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap
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  • Botch
    Botch Posts: 17,380
    Dude, you're gonna ruin Britain's reputation for bad food.
    Looks great!  

    "Dumplings are just noodles that have already eaten"   - Jon Kung

    Ogden, UT, USA


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  • Stormbringer
    Stormbringer Posts: 2,477
    edited December 2020
    Botch said:
    Dude, you're gonna ruin Britain's reputation for bad food.
    Looks great!  
    Oh there are plenty of people that can keep that going ... :D
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • bubbajack
    bubbajack Posts: 1,172
    Nice pie fo sho.
    I drink cheap beer so I can afford good bourbon.

    Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22"


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  • Stormbringer
    Stormbringer Posts: 2,477
    nolaegghead said:
    Thanks for the pizza pr0n, you limey bastardage!
    I'll take that as a compliment ... I think. :D
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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  • SciAggie
    SciAggie Posts: 6,481
    Stormbringer said:
    Botch said:
    Dude, you're gonna ruin Britain's reputation for bad food.
    Looks great!  
    Oh there are plenty of people that can keep that going ... :D
    Now that's funny. Great cook.
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • nolaegghead
    nolaegghead Posts: 42,109
    Stormbringer said:
    nolaegghead said:
    Thanks for the pizza pr0n, you limey bastardage!
    I'll take that as a compliment ... I think. :D
    It was meant to be. 🤪
    ______________________________________________
    I love lamp..
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  • caliking
    caliking Posts: 19,780
    Nicely done, sir. Pork and fennel are a great combo to start, but the pizza takes it up a couple of notches.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • GATraveller
    GATraveller Posts: 8,207
    That looks fan-damn-tastic. Well done! 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Stormbringer
    Stormbringer Posts: 2,477
    caliking said:
    Nicely done, sir. Pork and fennel are a great combo to start, but the pizza takes it up a couple of notches.
    Thanks. That’s the first time we’ve had pork and fennel as a combo won’t be the last. 
    -----------------------------------------------------------------------
    | Cooking and blogging with a Large and Minimax in deepest, darkest England-shire
    | My food blog ... BGE and other stuff ... http://www.thecooksdigest.com
    -----------------------------------------------------------------------


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