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It’s on like Donkey Kong!!... Thanksgiving 2020 - show us whatcha got

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Comments

  • lousubcap
    lousubcap Posts: 36,756
    Incredible menus, cooks, banquets and presentations right here.  Everyone has brought their "A" game to this thread.  Impressive across the board especially for the creativity and variety.  What a place to revisit for the 2021 Thanksgiving.
    Keep 'em coming.
    Congrats to all.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • lousubcap
    lousubcap Posts: 36,756
    @JohnEggGio Beautiful setting and banquet right there.  Enjoy as I'm sure you will.  
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Foghorn
    Foghorn Posts: 10,227
    caliking said:
    Foghorn said:

    Please let your kids know that they put together a terrific spread.

    I'm assuming that your daughter made the top left & top right items. The one on the right looks particularly good, but I'd like to hear about the other one too. 
    Yes.  Yes they did.  Although we discovered that we were out of yeast - so the bread on the right is from canned crescent rolls with homemade pesto.  

    The potatoes were some fancy recipe that involved boiling the slices in milk - then baking them with cheese - then cutting them into squares and frying them. 

    The Brussels sprouts were reportedly a Bobby Flay recipe.  Bacon, pomegranate, pistachio, balsamic vinegar.  

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Sweet100s
    Sweet100s Posts: 553
    buzd504 said:
    Kind of had to cram the pan in but I think it will work. 
    Hey there @buzd504, how many pounds was that turkey? 
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  • Mark_B_Good
    Mark_B_Good Posts: 1,653
    Looks spot on! You got to 165F??  How was it, juicy??
    Napoleon Prestige Pro 665, XL BGE, Lots of time for BBQ!
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  • EzraBrooks
    EzraBrooks Posts: 396
    Not a great picture, but turned out great.  Injected with butter, chicken stock, lemon juice, and herbs.  Raised direct at 325-350.  I love it when you go to pick it up and the legs and thighs just come off.


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  • buzd504
    buzd504 Posts: 3,877
    Sweet100s said:
    buzd504 said:
    Kind of had to cram the pan in but I think it will work. 
    Hey there @buzd504, how many pounds was that turkey? 

    @Sweet100s about 13lbs, I think
    NOLA
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  • Legume
    Legume Posts: 15,936
    caliking said:
    Legume said:
    I love leftover day.
    I'm thinking waffles made from leftover stuffing are on the cards for tomorrow. 
    Thank you for this.  Now any leftovers I eat today will have the aftertaste of inadequacy.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • dmchicago
    dmchicago Posts: 4,519
    Legume said:
    caliking said:
    Legume said:
    I love leftover day.
    I'm thinking waffles made from leftover stuffing are on the cards for tomorrow. 
    Thank you for this.  Now any leftovers I eat today will have the aftertaste of inadequacy.
    I have eaten this meal many times.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • dmchicago
    dmchicago Posts: 4,519
    caliking said:
    Legume said:
    I love leftover day.
    I'm thinking waffles made from leftover stuffing are on the cards for tomorrow. 

    Damn! That sounds great.


    I've made stuffing into patties; pan fried them for crispness and used them as the base for eggs Benedict with gravy over the top of the poached egg. 

    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • caliking
    caliking Posts: 19,780
    dmchicago said:
    caliking said:
    Legume said:
    I love leftover day.
    I'm thinking waffles made from leftover stuffing are on the cards for tomorrow. 

    Damn! That sounds great.


    I've made stuffing into patties; pan fried them for crispness and used them as the base for eggs Benedict with gravy over the top of the poached egg. 

     Oh damn. You gave me an idea for lunch. Hold my beer...

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • YukonRon
    YukonRon Posts: 17,261
    These stuffing ideas are killing me.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
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  • Legume
    Legume Posts: 15,936
    We’ve made crab cake type patties before with stuffing, chopped turkey, mashed potatoes, etc, and fried those up.  Damn good.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • caliking
    caliking Posts: 19,780
    Legume said:
    We’ve made crab cake type patties before with stuffing, chopped turkey, mashed potatoes, etc, and fried those up.  Damn good.
    That sounds really good. Top it with a Cajun bearnaise or hollandaise sauce, maybe?

    I need to revisit this thread next November. So I can plan my Thanksgiving grocery shopping with leftovers in mind, vs. the Thanksgiving meal itself. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • buzd504
    buzd504 Posts: 3,877
    caliking said:
    Legume said:
    We’ve made crab cake type patties before with stuffing, chopped turkey, mashed potatoes, etc, and fried those up.  Damn good.
    That sounds really good. Top it with a Cajun bearnaise or hollandaise sauce, maybe?

    I need to revisit this thread next November. So I can plan my Thanksgiving grocery shopping with leftovers in mind, vs. the Thanksgiving meal itself. 
    We used leftover mushroom Parmesan bechamel that we put on the green beans. 


    NOLA
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  • thetrim
    thetrim Posts: 11,387
    Looks like all the bidets paid dividends last night and today,
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Legume
    Legume Posts: 15,936
    caliking said:
    Legume said:
    We’ve made crab cake type patties before with stuffing, chopped turkey, mashed potatoes, etc, and fried those up.  Damn good.
    That sounds really good. Top it with a Cajun bearnaise or hollandaise sauce, maybe?

    I need to revisit this thread next November. So I can plan my Thanksgiving grocery shopping with leftovers in mind, vs. the Thanksgiving meal itself. 
    We always make a second pan of cornbread/sourdough stuffing just for leftovers.  You can always make more mashed potatoes, but nobody wants to make more stuffing.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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