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Share Your Unpopular Barbecue Opinion

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Comments

  • SGH
    SGH Posts: 28,989
    Ozzie_Isaac said:
    Deep frying in oil is better than "frying" in air.
    That is simply a fact.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    There is no bigger waste of good ribeye than making prime rib.
    Keepin' It Weird in The ATX FBTX
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  • SGH
    SGH Posts: 28,989
    The Cen-Tex Smoker said:
    There is no bigger waste of good ribeye than making prime rib.
    This might actually come as a surprise, but to some degree I do agree. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • jdMyers
    jdMyers Posts: 1,339
    Rotisserie Duck on a natural gas grill is a fat drip NIGHTMARE x50.  Da flames
    Columbus, Ohio
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  • sumoconnell
    sumoconnell Posts: 1,932

    +++++++++++++++++++++++++++
    Austin, Texas.  I'm the guy holding a beer.
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  • Hairless_Hand
    Hairless_Hand Posts: 214
    I get extra pickles and onions with my McRib sandwich. 
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  • nolaegghead
    nolaegghead Posts: 42,109
    My mother told me a hairless hand was a sign of virtue.

    I never listened to my mother.
    ______________________________________________
    I love lamp..
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  • GrateEggspectations
    GrateEggspectations Posts: 11,604
    nolaegghead said:
    My mother told me a hairless hand was a sign of virtue.

    I never listened to my mother.
    Open the Egg too fast, and you’ll get one. 
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  • WeberWho
    WeberWho Posts: 11,530
    edited November 2020
    The Cen-Tex Smoker said:
    There is no bigger waste of good ribeye than making prime rib.
    I'd even go so far as to say ribeye is one of the most overrated cuts of beef. I'll take tritip or skirt any day. I need some beef flavor. 

    Only my opinion. It fits perfectly in this thread. I'm sure most would disagree with my statement above. 
    "The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

    Minnesota
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  • caliking
    caliking Posts: 19,780
    johnnyp said:
    caliking said:
    Kayak said:
    BBQ originated with people who:

    A. Had little to choose from.
    B. Knew next to nothing about nutrition.

    Why are we so infatuated with it today?

    As a collective, we still don't know much about nutrition. 
    Do you mean that the average Joe still eats a poorly balanced diet? Or that scientists and medical professionals still have significant room for growth in regards to understanding nutrition? 
    Apologies... Haven't clicked on this thread in a while.

    In response to your questions - all of the above. The average Joe's diet is pretty piss poor. My own is far from perfect. Nutrition is an imperfect science, and most medical professionals/scientists don't get it in a way that can impact most patients' lives. 

    Add in the financial incentives for all kinds of nutritional supplements/diets/etc. and you've got a slew of folks aiming to take advantage of scads of other folks. 

    I see instances of this many times daily.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Legume
    Legume Posts: 15,936
    WeberWho said:
    The Cen-Tex Smoker said:
    There is no bigger waste of good ribeye than making prime rib.
    I'd even go so far as to say ribeye is one of the most overrated cuts of beef. I'll take tritip or skirt any day. I need some beef flavor. 

    Only my opinion. It fits perfectly in this thread. I'm sure most would disagree with my statement above. 
    This.

    add a good strip to that list as well.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    caliking said:
    johnnyp said:
    caliking said:
    Kayak said:
    BBQ originated with people who:

    A. Had little to choose from.
    B. Knew next to nothing about nutrition.

    Why are we so infatuated with it today?

    As a collective, we still don't know much about nutrition. 
    Do you mean that the average Joe still eats a poorly balanced diet? Or that scientists and medical professionals still have significant room for growth in regards to understanding nutrition? 
    Apologies... Haven't clicked on this thread in a while.

    In response to your questions - all of the above. The average Joe's diet is pretty piss poor. My own is far from perfect. Nutrition is an imperfect science, and most medical professionals/scientists don't get it in a way that can impact most patients' lives. 

    Add in the financial incentives for all kinds of nutritional supplements/diets/etc. and you've got a slew of folks aiming to take advantage of scads of other folks. 

    I see instances of this many times daily.
    But have you heard about exogeneous ketones?
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 21,676
    Bumpdiggidity

    I would rather light a candle than curse your darkness.

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  • JohnInCarolina
    JohnInCarolina Posts: 34,737
    Ozzie_Isaac said:
    Bumpdiggidity
    Still unpopular!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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