Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Is Butter a condiment?
Comments
-
@nolaegghead remember DoomScrolling is a problem. This is thread is for your mental health.
I would rather light a candle than curse your darkness.
-
I'm a supplier of doom-scrolling, not a consumer.______________________________________________I love lamp..
-
It’s a condiment if dipped or placed on top as a flavor or color add . If the ketchup (your example) is mixed into the meatloaf, it is an ingredient.Ozzie_Isaac said:
So would ketchup/catsup on top of a meat loaf no longer be a condiment?northGAcock said:Depends on how it is being used.
If you dip your ketchup covered meat loaf into a puddle of ketchup does it become a condiment?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
What if I cook with butter and then use it on what I cook? Can it be both at the same time? Does that defy some laws of physics or something?THANK YOU FOR YOUR ATTENTION TO THIS MATTER
-
Schrodinger's Butter.Legume said:What if I cook with butter and then use it on what I cook? Can it be both at the same time? Does that defy some laws of physics or something?I would rather light a candle than curse your darkness.
-
Maybe it’s a sacrament?
-
QuandimentGulfcoastguy said:Maybe it’s a sacrament?THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
I would rather light a candle than curse your darkness.
-
A woman should be a lady in public and a tart in the bedroom. A parallel to the butter question if thought about.
-
Can't believe NO ONE has come to the defense of ICBINB.
Oooops...I almost did as I sometime will use it for cooking eggs since it's mostly just EVOO anyway!
Hmmm, guess it's been quite a while since anybody slammed Rachael Rae for saying "EVOO" which used to rile some eggers here for some reason!
Re-gasketing the USA one yard at a time -
Lubricant?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I’ve been here long enough now to trust that a thread like this will ALWAYS make a sudden detour into the ditch.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I wonder if this group takes anything serious. I imagine them making fun of the undertaker as he nails their coffin shut.SciAggie said:I’ve been here long enough now to trust that a thread like this will ALWAYS make a sudden detour into the ditch.I would rather light a candle than curse your darkness.
-
And get a haircut while you are at itSciAggie said:@nolaegghead C'mon my friend - git yer priorities straight...
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
-
-
Thanks y’all - this thread made me laugh. I needed that.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
-
For Paula Dean, it's a main course.Gulfcoastguy said:
______________________________________________I love lamp.. -
Deep fried.nolaegghead said:
For Paula Dean, it's a main course.Gulfcoastguy said:I would rather light a candle than curse your darkness.
-
That's a thing, I think, on a stick at a state....______________________________________________I love lamp..
-
84 percent fat yet they try to make it look healthy. going for those deep fried croquettes this weekend with some unprocessed dry cured speck
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Butter is many things. Including a car wax and a dessert topping.
-
We love it. Euro butter is the bomb.Ozzie_Isaac said:
Hmm, need to keep my eye out for Plugra. I am not familiar with it.MO_Eggin said:
Kerrigold is second to our household favorite Plugra, which has been really hard to find since the Covid.RRP said:
I agree! Kerigold OR nothing else! Also kept on the counter in a butter bell!Ozzie_Isaac said:
Now I prefer Kerigold. There is a definite quality difference. You are correct, until your eyes or taste buds have been opened, you do not realize the quality difference.
https://www.bedbathandbeyond.com/store/s/*:*/fl_butter-bell/store-1?localStore=true&icid=hp_homepage_2st0_2st1_im_store_20055&view=GRID&removeInStock=true
Edit, OMG! Be still be heart.
Keepin' It Weird in The ATX FBTX -
I finna blow this up: is bacon considered a condiment when I add it to a baked potato? Please tell me bacon is not a condiment.nolaegghead said:Face it: a condiment is using a specific food in the context of a table serving side option to add to other food. Any condiment can be used as an ingredient in cooking. Also, who cares?Keepin' It Weird in The ATX FBTX -
My mistake. It is a floor wax and a dessert topping.
-
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Nice applicators, but she is not using butter. You sir, are off-topic.JohnInCarolina said:I would rather light a candle than curse your darkness.
-
The Cen-Tex Smoker said:
I finna blow this up: is bacon considered a condiment when I add it to a baked potato? Please tell me bacon is not a condiment.nolaegghead said:Face it: a condiment is using a specific food in the context of a table serving side option to add to other food. Any condiment can be used as an ingredient in cooking. Also, who cares?
Bacon is like Chuck Norris. It is just "Bacon", the end all and be all.I would rather light a candle than curse your darkness.
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum