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Is Butter a condiment?
Comments
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@nolaegghead remember DoomScrolling is a problem. This is thread is for your mental health.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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I'm a supplier of doom-scrolling, not a consumer.______________________________________________I love lamp..
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Ozzie_Isaac said:So would ketchup/catsup on top of a meat loaf no longer be a condiment?
If you dip your ketchup covered meat loaf into a puddle of ketchup does it become a condiment?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
What if I cook with butter and then use it on what I cook? Can it be both at the same time? Does that defy some laws of physics or something?
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Legume said:What if I cook with butter and then use it on what I cook? Can it be both at the same time? Does that defy some laws of physics or something?
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Maybe it’s a sacrament?
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Gulfcoastguy said:Maybe it’s a sacrament?
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Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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A woman should be a lady in public and a tart in the bedroom. A parallel to the butter question if thought about.
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Can't believe NO ONE has come to the defense of ICBINB.
Oooops...I almost did as I sometime will use it for cooking eggs since it's mostly just EVOO anyway!
Hmmm, guess it's been quite a while since anybody slammed Rachael Rae for saying "EVOO" which used to rile some eggers here for some reason!Re-gasketing the USA one yard at a time! -
Lubricant?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I’ve been here long enough now to trust that a thread like this will ALWAYS make a sudden detour into the ditch.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
SciAggie said:I’ve been here long enough now to trust that a thread like this will ALWAYS make a sudden detour into the ditch.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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SciAggie said:@nolaegghead C'mon my friend - git yer priorities straight...
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Be careful when following the masses. Sometimes the M is silent.
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Be careful when following the masses. Sometimes the M is silent.
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Thanks y’all - this thread made me laugh. I needed that.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Gulfcoastguy said:______________________________________________I love lamp..
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nolaegghead said:For Paula Dean, it's a main course.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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That's a thing, I think, on a stick at a state....______________________________________________I love lamp..
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84 percent fat yet they try to make it look healthy. going for those deep fried croquettes this weekend with some unprocessed dry cured speck
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Butter is many things. Including a car wax and a dessert topping.
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Ozzie_Isaac said:Hmm, need to keep my eye out for Plugra. I am not familiar with it.
Edit, OMG! Be still be heart.Keepin' It Weird in The ATX FBTX -
nolaegghead said:Face it: a condiment is using a specific food in the context of a table serving side option to add to other food. Any condiment can be used as an ingredient in cooking. Also, who cares?Keepin' It Weird in The ATX FBTX
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My mistake. It is a floor wax and a dessert topping.
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"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
JohnInCarolina said:
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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The Cen-Tex Smoker said:I finna blow this up: is bacon considered a condiment when I add it to a baked potato? Please tell me bacon is not a condiment.
Bacon is like Chuck Norris. It is just "Bacon", the end all and be all.Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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