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Brisket
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Thatgrimguy
Posts: 4,729
XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
Comments
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Damn son______________________________________________I love lamp..
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Nailed that cook. Great ring-"grocery cart?" Congrats!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Good Lord that looks amazing."I've made a note never to piss you two off." - Stike
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Nailed it for sure. Did you do that in the egg or the big rig?Large and Small BGECentral, IL
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Nice job for sure._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
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saluki2007 said:Nailed it for sure. Did you do that in the egg or the big rig?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Nice looking brisket!
Also good to see that you guys were staying hydrated with the Ultra H2O in a can. -
noticed the young guy at the table expecting to feast, then resting his head on the table, realizing there are more beverages to be drank before it's chow time. Great looking cook!Owensboro, KY. First Eggin' 4/12/08. Large, small, 22" Blackstone and lotsa goodies.
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Ike said:noticed the young guy at the table expecting to feast, then resting his head on the table, realizing there are more beverages to be drank before it's chow time. Great looking cook!Keepin' It Weird in The ATX FBTX
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195 finish? Silly question because it wouldn’t look that good at any other temp!Great work=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Nice brisket! Yours is the closest so far to wrapping all the way around your finger!
I like kid in background.
😀Large, Medium, MiniMax, & 22, and 36" Blackstone
Grand Rapids MI -
"They should have sent a poet."LG BGE
Camp Chef 2xburner
Twin Cities, MN -
thetrim said:195 finish? Silly question because it wouldn’t look that good at any other temp!Great work
@Thatgrimguy what temp did you pull it off the cooker?Have:
XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
Had:
LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby
Fat Willies BBQ
Ola, Ga -
That is as good a brisket (or food really) gets.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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thetrim said:195 finish? Silly question because it wouldn’t look that good at any other temp!Great work
I pull earlier if I have longer to rest. On this one, the vultures were swarming so I knew I wasn't getting more than an hour or 2 of rest.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
billt01 said:thetrim said:195 finish? Silly question because it wouldn’t look that good at any other temp!Great work
@Thatgrimguy what temp did you pull it off the cooker?Thatgrimguy said:thetrim said:195 finish? Silly question because it wouldn’t look that good at any other temp!Great work
I pull earlier if I have longer to rest. On this one, the vultures were swarming so I knew I wasn't getting more than an hour or 2 of rest.
"I've made a note never to piss you two off." - Stike
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