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Brisket

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Thatgrimguy
Thatgrimguy Posts: 4,729
in EggHead Forum

XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Comments

  • nolaegghead
    nolaegghead Posts: 42,102
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    Damn son
    ______________________________________________
    I love lamp..
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  • lousubcap
    lousubcap Posts: 32,384
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    Nailed that cook.  Great ring-"grocery cart?"  Congrats!
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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  • JohnInCarolina
    JohnInCarolina Posts: 30,977
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    Good Lord that looks amazing.
    "I've made a note never to piss you two off." - Stike
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  • saluki2007
    saluki2007 Posts: 6,354
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    Nailed it for sure.  Did you do that in the egg or the big rig?
    Large and Small BGE
    Central, IL

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  • Dondgc
    Dondgc Posts: 709
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    Beautiful. 
    New Orleans LA
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  • JRWhitee
    JRWhitee Posts: 5,678
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    Nice job for sure. 
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • johnnyp
    johnnyp Posts: 3,932
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    killer
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    saluki2007 said:
    Nailed it for sure.  Did you do that in the egg or the big rig?
    Big rig. My eggs are still built into my kitchen at my river property. The renters keep putting match light in it :(
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Cornholio
    Cornholio Posts: 1,047
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    Nice looking brisket!

    Also good to see that you guys were staying hydrated with the Ultra H2O in a can.  ;)
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  • Ike
    Ike Posts: 291
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    noticed the young guy at the table expecting to feast, then resting his head on the table, realizing there are more beverages to be drank before it's chow time.  Great looking cook!
    Owensboro, KY.  First Eggin' 4/12/08.  Large, small, 22" Blackstone and lotsa goodies.
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Ike said:
    noticed the young guy at the table expecting to feast, then resting his head on the table, realizing there are more beverages to be drank before it's chow time.  Great looking cook!
    “Dad- can we just eat already? Why do you always take pictures when it’s time to eat”?- every kid on here probably 
    Keepin' It Weird in The ATX FBTX
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  • thetrim
    thetrim Posts: 11,357
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    195 finish?   Silly question because it wouldn’t look that good at any other temp!   

    Great work 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • kl8ton
    kl8ton Posts: 5,429
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    Nice brisket!  Yours is the closest so far to wrapping all the way around your finger! 

    I like kid in background. 

    😀
    Large, Medium, MiniMax, & 22, and 36" Blackstone
    Grand Rapids MI
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  • carrda04
    carrda04 Posts: 83
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    "They should have sent a poet."
    LG BGE
    Camp Chef 2xburner

    Twin Cities, MN
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  • billt01
    billt01 Posts: 1,529
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    thetrim said:
    195 finish?   Silly question because it wouldn’t look that good at any other temp!   

    Great work 
    not a silly question..

    @Thatgrimguy what temp did you pull it off the cooker?
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • Foghorn
    Foghorn Posts: 9,844
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    That is as good a brisket (or food really) gets.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited May 2020
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    thetrim said:
    195 finish?   Silly question because it wouldn’t look that good at any other temp!   

    Great work 
    More like 204. I know it was past 200 but I wasn't really paying attention to the temp. My alarm went off at 200 and that's when I started probing. 

    I pull earlier if I have longer to rest. On this one, the vultures were swarming so I knew I wasn't getting more than an hour or 2 of rest.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • JohnInCarolina
    JohnInCarolina Posts: 30,977
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    billt01 said:
    thetrim said:
    195 finish?   Silly question because it wouldn’t look that good at any other temp!   

    Great work 
    not a silly question..

    @Thatgrimguy what temp did you pull it off the cooker?
    Thatgrimguy said:
    thetrim said:
    195 finish?   Silly question because it wouldn’t look that good at any other temp!   

    Great work 
    More like 204. I know it was past 200 but I wasn't really paying attention to the temp. My alarm went off at 200 and that's when I started probing. 

    I pull earlier if I have longer to rest. On this one, the vultures were swarming so I knew I wasn't getting more than an hour or 2 of rest.

    "I've made a note never to piss you two off." - Stike
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