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What Will You Be Egging During the Coronapocalypse?
Comments
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My mouth is watering just reading all that!Eoin said:Goulash for tea tonight. The chuck was seasoned with salt, pepper and Baharat spice mix (paprika based). In the MMX for around 4 hours on low with cherry chips, cut in 2 so as to increase the bark. Pulled out and cut into chunks. Peppers and onions fried, meat, beef stock and tomato puree added, plus a bit more paprika. Brought to the boil then 2 hours in the oven, the last hour uncovered. Served with rice.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I’ve got a flank steak I’ve been marinating all afternoon in some EVOO and DP Mole rub. Plan is to have some tacos when the better half and little one get home. Til then I’ve got some chips and street corn dip/salsa I’m going to munch on while I have a few crevezas and cigar. Also, probably going to have to make her and myself a margarita when she gets home 😁Wolfpack said:Anyone have a Cinco de Mayo plan for today? -
I'm new to the forum, but I've been Egging on my XL for a while. Thanks for all of the great ideas during the lock-down and thanks for looking.Cheers!Here are a few of my recent cooks:Chicken Kebabs with grilled vegetables, jasmine rice, tzatziki and spicy yogurt sauce.
Smoked Moroccan chicken. I missed the plating with couscous and mint yogurt sauce.
Pepperoni, sausage and mushroom pizza.
Ribeye caps, brussels sprouts, sautéed mushrooms and angel hair pasta.
Not egged but still very good... chicken piccata, asparagus and buttered brown rice with garlic and parmesan cheese.
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@bourbonbuddy that’ll do. Welcome aboard.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Welcome to the party! Great forum handle, you'll fit right in here!bourbonbuddy said:I'm new to the forum, but I've been Egging on my XL for a while. Thanks for all of the great ideas during the lock-down and thanks for looking.Cheers!Here are a few of my recent cooks:Chicken Kebabs with grilled vegetables, jasmine rice, tzatziki and spicy yogurt sauce.Smoked Moroccan chicken. I missed the plating with couscous and mint yogurt sauce.Pepperoni, sausage and mushroom pizza.Ribeye caps, brussels sprouts, sautéed mushrooms and angel hair pasta.Not egged but still very good... chicken piccata, asparagus and buttered brown rice with garlic and parmesan cheese."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Welcome aboard the crazy train @bourbonbuddy. Great start out of the gates.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Well... hell yes!I drink cheap beer so I can afford good bourbon.
Salisbury, NC...... XL,Lx3,Mx2,S, MM, Mini BGE, FireDisc x2. Blackstone 22", Offset smoker, weber kettle 22" -
@bourbonbuddy- Welcome aboard and enjoy the journey. Above all, have fun. Strong into right there. Great cooks.
Your handle is a winner. Back-story?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks for the encouragement!!!. @lousubcap I grew up in Kentucky, have a love of bourbon and a strong history of getting my friends to enjoy bourbon (after they proclaimed they didn't really like whiskey or whisky)... Additionally, like a good southerner my nickname is Buddy. I'm excited to hear more about this crews' favorites.
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The egging took place back at the beginning of lockdown (3/21/20) with a butt. Vac sealed then frozen. Into the hot tub.....
Used the pork for Cubans.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I did these for the Fire Dept today using @JohnInCarolina 's recently posted rib rub. I highly recommend it. Sides of Baked beans pasta salad again and brownies.
Found these at a local butcher shop this afternoon. I was the only customer in the store. They will be for tomorrow night with whatever wine we have left.
Be careful when following the masses. Sometimes the M is silent.
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@Bucky925 - You are always out front and taking care of the first responders, regardless of the uniform. Great gestures across the board. No doubt very much appreciated.
I see no speeding tix and instant fire response in your future. That's the least they can do.
Be well!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Thanks Cap, but it's not me, It's my. church "CrossLife of Spencer". We only did the ribs and beans, others did the rest.
Be careful when following the masses. Sometimes the M is silent.
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Been away from this thread for a couple days. Y'all aren't disappointing. Works picked up for me recently, but I need to step it the f up!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Jerk chicken thighs tonight.
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East meets South. Brisket stir fry.Was worried my leftover brisket’s spoilage clock was ticking, so raided the pantry and fridge for odds and ends to make a stir fry. Oddities included the hickory-smoked brisket itself (the smoke ring is a dead giveaway!), grapefruit San Pellegrino drink in the sauce instead of orange juice, and years old egg noodles instead of rice. If you can believe it, the smokey brisket worked fantastically in the dish.
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Love the char. Chicken done right. 👍🏻Eoin said:Jerk chicken thighs tonight. -
@GrateEggspectations - brisket will enhance any banquet. Great looking cook right there. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I am going to try my best shot at peach preserve Boston butt. It will be my new larges first cook. Unfortunately it will have a very short brining time. I want it to be finishing up about the time my nephew shows up to pick up my old medium. That means an overnight cook and maybe 3 or 4 hours brining time. The brine is heating up now. Had to guess about the quantities since my kitchen scale is kaput.
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Cold and rainy couldn’t hold the egg back
LBGE 2019, North Carolina -
Going to have to wait until morning to put that peach butt on. I can smoke in the rain but I can’t load up Big Bertha and get her lit in the rain.
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I'll take that recipe please.Eoin said:Jerk chicken thighs tonight.Plymouth, MN -
Went freezer diving. Found some gifts from a few years ago from Omaha Steaks. Burgers, twice-baked potatoes, caramel apple crisps. All cooked on the egg. They all stood up pretty well despite their long time being frozen. And SWMBO made margaritas. It’s a perfect evening to eat outside here in South Texas. Happy Friday everyone. XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I'll get pictures and do a thread next time.dmourati said:I'll take that recipe please. -
Me and the eldest (Caitriona) had Margaritas last night. Followed by Mohitos. No hangover either! Anne was detoxing from the previous evening.Foghorn said:Went freezer diving. Found some gifts from a few years ago from Omaha Steaks. Burgers, twice-baked potatoes, caramel apple crisps. All cooked on the egg. They all stood up pretty well despite their long time being frozen. And SWMBO made margaritas. It’s a perfect evening to eat outside here in South Texas. Happy Friday everyone. -
Smoking a peach butt, been stuck at 172F for nearly an hour.
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I am simple-did a couple of racks of ribs- you can discern the difference.
Just before the sacrifice:
Game over:
Be well. Thanks for lookin'
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Falling apart tender at 202F.
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Knife has absolutely nothing to do with this, it never touched the steak. Just something I’ve seen done that seemed like it really brings the cool. Too bad my cutting board isn’t up to snuff.
Baked a couple of sweet potatoes and hit them with butter and DP Mole. That was a real treat.
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