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What Will You Be Egging During the Coronapocalypse?

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Comments

  • dmchicago
    dmchicago Posts: 4,519
    edited March 2020
    The Cen-Tex Smoker said:
    dmchicago said:
    This was a keeper!


    As a sign of the times we are living in, when I saw your sandwich all I could think of is: “I wonder where he got the bread” 
    The funny thing is that there were no Kings Hawaiian buns. None. Slider, full size, nada.

    It's like folks hit the HEB and beelined for the TP then the King's Hawaiian buns.

    Weird times.
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    edited March 2020
    caliking said:
    The Cen-Tex Smoker said:
    Grilled Halibut Masala, Zucchini “bartha”, roasted potatoes with Indian spices. Delish! Loving my new grill grates too. Makes cooking fish so much easier and better. I think I’ll get a lot of use out of them. 


     Stupendous! I can almost taste the halibut masala. 
    It was fantastic! It’s basically Madhur Jaffrey grilled salmon masala but a little different :)  
    Keepin' It Weird in The ATX FBTX
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  • StillH2OEgger
    StillH2OEgger Posts: 3,896
    bucky925 said:
    Today was the first  loooong  day for me and Ms. B.   I made pork-belly burnt ends just to amuse myself.  I took a small 2 hour nap and they were like rocks when I woke up   :o  Oh well not my first epic fail.

    We all have cooks that don't come out perfect, but thanks for sharing. It will help a lot of us (OK, maybe just me) feel better when it happens, knowing we're not alone.
    Stillwater, MN
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  • nolaegghead
    nolaegghead Posts: 42,109
    JohnInCarolina said:
    nolaegghead said:
    Damn, i don't know how I missed this thread.  Too busy trolling stuff that was sunk three pages pack I guess.

    Some fantastic looking cooks, I must say.  I mean about the food, the actual cooks, not so fantastic looking.

    This might be heresy, but with short ribs, I'm looking for the most un-prime cut I can find.  Like from an emaciated cow.  I did some chili from the last batch I cooked and it was at least 40% fat - they were prime. I want to SV some lean short ribs, smoke the bejesus out of them and enjoy some less than 20% fat ribs that look like their medium or MR.  Help me jesus. 
    Careful Nola.  I’ve heard you can catch heart disease from emaciated cows.

    ______________________________________________
    I love lamp..
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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    @Mattman3969 - looks killer man!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • Botch
    Botch Posts: 17,350
    @Mattman3969, that's a very unusual (but delicious) looking dish, never heard of it before.   :)

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Mattman3969
    Mattman3969 Posts: 10,458
    @botch - it was shredded chicken, black beans, corn, rotel with some tomato sauce and a bunch of spices mixed in till it had a taste I liked.  I laid down a tortilla then the chicken sauce mix then cheese. Repeated till at the top of the pan.  Don’t know if Mexican Torta is a thing or not but it reminded me of a veggie Torta I did before.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Botch
    Botch Posts: 17,350
    Thanks, stolen!  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Hans61
    Hans61 Posts: 3,901
    I did a sous vide 1/2 brisket flat and a slab of babybacks - I liked the brisket bath temp 155 for 24hrs. Got slices with an electric knife but it didn’t pass the finger test, laid a slice over my finger and it broke :-) still tasted good think I’ll do 18hrs next time 

    “There are three rules that I live by: never get less than twelve hours sleep; never play cards with a guy who has the same first name as a city; and never get involved with a woman with a tattoo of a dagger on her body.”
    Coach Finstock Teen Wolf
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  • Battleborn
    Battleborn Posts: 3,693
    Legs
    Las Vegas, NV


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  • nolaegghead
    nolaegghead Posts: 42,109
    Cooking store bought lasagna in the microwave oven.  Because I suck.
    ______________________________________________
    I love lamp..
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  • Mattman3969
    Mattman3969 Posts: 10,458
    Damn CenTex!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Botch
    Botch Posts: 17,350
    nolaegghead said:
    Cooking store bought lasagna in the microwave oven.  Because I suck.
    Hey, the church-state shut down our gas station microwaves, so that counts as home cooking'!!  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • Canugghead
    Canugghead Posts: 13,668
    Damn indeed, I just ate and drooling again.
    canuckland
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  • SciAggie
    SciAggie Posts: 6,481
    @The Cen-Tex Smoker Looks good from my recliner. 
    Coleman, Texas
    Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
    "Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
                                                                                                                          YukonRon
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    edited April 2020
    Mattman3969 said:
    @botch - it was shredded chicken, black beans, corn, rotel with some tomato sauce and a bunch of spices mixed in till it had a taste I liked.  I laid down a tortilla then the chicken sauce mix then cheese. Repeated till at the top of the pan.  Don’t know if Mexican Torta is a thing or not but it reminded me of a veggie Torta I did before.  
    Top notch dude! 
    Keepin' It Weird in The ATX FBTX
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  • fishlessman
    fishlessman Posts: 34,572
    today was spaghetti, newmans sauce, and hotdogs, man did i buy alot of hotdogs
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • shtgunal3
    shtgunal3 Posts: 6,134
    @nolaegghead I’ve smoked Wagyu short ribs and choice grade short ribs. I very much prefer the choice grade for the reasons you state.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Botch
    Botch Posts: 17,350
    edited April 2020
    Supermarket today had NO fresh garlic.
    I'm scared, now.   :o 
     
    EDIT:  Oh, but they do now carry SRF!  Bought a Wagyu steak for about $27; I've never had one before.  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,179
    Botch said:
    Supermarket today had NO fresh garlic.
    I'm scared, now.   :o 
     
    EDIT:  Oh, but they do now carry SRF!  Bought a Wagyu steak for about $27; I've never had one before.  
    You are in for a treat! We can’t get garlic here right now either. 
    Keepin' It Weird in The ATX FBTX
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  • caliking
    caliking Posts: 19,780
    The Cen-Tex Smoker said:
    Not the best pics but fun cook and good groceries! Pork dumplings with homemade
    chili oil and dipping sauce along side General Tso Chicken




    Farkin' nice, dude. 

    Thanks for the chili oil.  This week its been congee (TOTH to @botch) with chili oil for lunch. Not tired of it yet. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • lousubcap
    lousubcap Posts: 36,720
    Garlic was in short supply a couple of weeks ago but once all figured out this was not a vampire apocalypse there have been no shortages. 
    Now for some serious supply chain hic-cups; For better than a week and independent stops at two Kroger stores that always carried 'em, no habaneros.  You f'ing me...A week ago Monday there were plenty by the end of the week and now today (Weds) nothing. 
    I have a few days rations of the habanero/garlic roasted salsa but things could get interesting soon.  Never saw it coming as it is the anti-TP salsa.   B)
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • JohnInCarolina
    JohnInCarolina Posts: 34,686
    lousubcap said:
    Garlic was in short supply a couple of weeks ago but once all figured out this was not a vampire apocalypse there have been no shortages. 

    LMAO Frank!
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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