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Roccbox or Ooni?
Comments
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Where did you find this stuff? I need to try it.dmourati said:I had my first pizza with the new Caputo Nuvola or cloud flour. It was so good I bought three more bags."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Nice. Thanks friend.dmourati said:Amazon had some."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
OO refers to the fineness of the grind. It is available in low protein to high protein content. Make sure you get the proper protein content for your dough recipe.TN_Egger said:Is OO flour worth the hassle/price?Southeast Florida - LBGE
In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’ Dare to think for yourself. -
JohnInCarolina said:
Where did you find this stuff? I need to try it.dmourati said:I had my first pizza with the new Caputo Nuvola or cloud flour. It was so good I bought three more bags.This is where I get most of my flour. You can get smaller qty repacks
~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Yeah that's also a good shop and I've used them before as well. Didn't realize they were carrying this stuff too - thanks.ColtsFan said:JohnInCarolina said:
Where did you find this stuff? I need to try it.dmourati said:I had my first pizza with the new Caputo Nuvola or cloud flour. It was so good I bought three more bags.This is where I get most of my flour. You can get smaller qty repacks"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
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Eggcelsior said:
Look up Ken Forkish and get his pizza book “The Elements of Pizza”. Pizzamakingforum is also a great resource.Moleman said:I ordered the new ooni yesterday afternoon and it is ready for pickup and delivery today. I have some work to do to catch up to most here. And dough suggestions would be appreciated. Thanks.Or if you want to have some fun you cal look up the pizza nazi on here (sam ferise?). The guy who told people that their pizzas hurt his eyes to look at and that his grandmother was rolling over in her grave because your pizza is so ugly! I miss him.But the forkish book is awesome and the roccbox site is surprisingly good when it comes to different types of dough. I think JIC uses them a lot and he makes some pretty pies.
Keepin' It Weird in The ATX FBTX -
My first Amazon order was fulfilled by brickoverbaker. I went to their site yesterday (or the day before) and they were mostly sold out of flour. Seems they resupplied.JohnInCarolina said:
Yeah that's also a good shop and I've used them before as well. Didn't realize they were carrying this stuff too - thanks.ColtsFan said:JohnInCarolina said:
Where did you find this stuff? I need to try it.dmourati said:I had my first pizza with the new Caputo Nuvola or cloud flour. It was so good I bought three more bags.This is where I get most of my flour. You can get smaller qty repacksPlymouth, MN -
I just ordered the ooni koda 16 I had a 20% promo code from a guy on instagram. He said they offered it for very limited use. If you're interested, DM me, and I'll shoot you his instagram account, and y'all can work it out if it's still available
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
I think you will really like the Koda 16.thetrim said:I just ordered the ooni koda 16 I had a 20% promo code from a guy on instagram. He said they offered it for very limited use. If you're interested, DM me, and I'll shoot you his instagram account, and y'all can work it out if it's still available
I like the duel Walls of Fire!
And it’s large enough to slide in a cast iron pan.Thank you,DarianGalveston Texas -
Hmmm, I just purchased a Roccbox, it should be delivered today, crossing fingers that I made the right choice.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Not regretting this purchase. Definite learning curve though. My first couple of pies were better described as calzones. A "failure to launch" resulted in dough stuck to the peel and toppings sliding into the oven. Five or six pies in now and I'm beginning to get the hang of it.
Ooni sent me a 10% off code to share with a friend - PM me if interested.
Signal Mountain, TN -
You won't regret it. The build quality on the RB is very high. Those things are built to last.paqman said:Hmmm, I just purchased a Roccbox, it should be delivered today, crossing fingers that I made the right choice."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
paqman said:Hmmm, I just purchased a Roccbox, it should be delivered today, crossing fingers that I made the right choice.

~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
I have the Ooni 3 and love it. The pellet fire is a pain when it’s windy, may add the gas burner. Roccbox looks pretty nice, but I wasn’t ready to spend that much.
Gotta get that Caputo 00 flour in bulk, check amazon.






Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage. -
JohnInCarolina said:
You won't regret it. The build quality on the RB is very high. Those things are built to last.paqman said:Hmmm, I just purchased a Roccbox, it should be delivered today, crossing fingers that I made the right choice.
@JohnInCarolina @ColtsFan No ragrats. 😂 I used it 3 times so far and I’m impressed.
Chicken/BBQ sauce with 24 hours room temp fermented dough


Margherita with quick 4 hours dough:




____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
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It is there, on the left of the stainless table 😂TN_Egger said:Where's the Blackstone Paqman?
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
I am looking to purchase a pizza oven and have been trying to join both the web and Facebook groups for the Ooni Community for 3weeks now. I know they have an insular reputation, but any reason they make it so difficult to join? Doing more research, the Roccbox is definitely the better product, but the online community is lacking.
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The Gozney Facebook group is the one you want for the Roccbox community. It’s very active and people are super helpful and engaged.DialSquare said:I am looking to purchase a pizza oven and have been trying to join both the web and Facebook groups for the Ooni Community for 3weeks now. I know they have an insular reputation, but any reason they make it so difficult to join? Doing more research, the Roccbox is definitely the better product, but the online community is lacking."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Hey @DialSquare , here are the facebook pizza oven groups I frequent (related to ooni and gozney). They are incredibly active and helpful:
Gozney Communityhttps://www.facebook.com/groups/432062048057987/
Gozney Dome Owners
Ooni Community
https://www.facebook.com/groups/oonicommunity
I could probably answer any question you have as well about ovens, I have owned nearly every ooni and gozney product.
My current stable is:- Ooni Karu 16
- Ooni Koda 16
- Gozney Roccbox
- Gozney Dome
I have owned and sold the:- Ooni Pro 16
- Ooni Karu 12
- Ooni 3
- Ooni 2S
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Had an Uuni 2s, got rid of it. Much happier with Adore.cookingdude555 said:Hey @DialSquare , here are the facebook pizza oven groups I frequent (related to ooni and gozney). They are incredibly active and helpful:
Gozney Communityhttps://www.facebook.com/groups/432062048057987/
Gozney Dome Owners
Ooni Community
https://www.facebook.com/groups/oonicommunity
I could probably answer any question you have as well about ovens, I have owned nearly every ooni and gozney product.
My current stable is:- Ooni Karu 16
- Ooni Koda 16
- Gozney Roccbox
- Gozney Dome
I have owned and sold the:- Ooni Pro 16
- Ooni Karu 12
- Ooni 3
- Ooni 2S
canuckland -
yeah it was a mess, terrible oven IMO. I have alerts configured on facebook and other local classified type sites, so I pick them up quick and cheap. The ooni 3 and 2S that I bought and sold I only kept for a week or so each. Bought them for really cheap, and flipped them for about $80 profit or so. So like a half a tank of gas these days.Canugghead said:
Had an Uuni 2s, got rid of it. Much happier with Adore.cookingdude555 said:Hey @DialSquare , here are the facebook pizza oven groups I frequent (related to ooni and gozney). They are incredibly active and helpful:
Gozney Communityhttps://www.facebook.com/groups/432062048057987/
Gozney Dome Owners
Ooni Community
https://www.facebook.com/groups/oonicommunity
I could probably answer any question you have as well about ovens, I have owned nearly every ooni and gozney product.
My current stable is:- Ooni Karu 16
- Ooni Koda 16
- Gozney Roccbox
- Gozney Dome
I have owned and sold the:- Ooni Pro 16
- Ooni Karu 12
- Ooni 3
- Ooni 2S
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Just bought a custom home from the couple that owns several Papa Murphy pizza franchises in Kansas. I put a clause in the contract to get 1 free pizza per week, for 52 weeks. We have been doing these for several months, and have them make a custom pizza every Friday night. All fresh ingredients, and I pick what I like every week… and cooked in my oven at 425. I love these pizza’s…much better than the ones on my BGE!
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https://www.solostove.com/pi-pizza-oven/?utm_source=SSPLA&utm_medium=SSPLA&gclid=Cj0KCQjwz7uRBhDRARIsAFqjulkbq921Ua4UALzu2QMsYiawfHBcKotCWMVMpgQYfs7XyaiIa4X2ZDwaApoiEALw_wcBBeen eyeing a koda or Roccbox but struggling getting my wife on board. Then the above link popped up on my feed. I like the idea of more flame spread. Would be used in our travel trailer and poolside.
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Will be interested in your opinion when you get it.U_tarded said:https://www.solostove.com/pi-pizza-oven/?utm_source=SSPLA&utm_medium=SSPLA&gclid=Cj0KCQjwz7uRBhDRARIsAFqjulkbq921Ua4UALzu2QMsYiawfHBcKotCWMVMpgQYfs7XyaiIa4X2ZDwaApoiEALw_wcBBeen eyeing a koda or Roccbox but struggling getting my wife on board. Then the above link popped up on my feed. I like the idea of more flame spread. Would be used in our travel trailer and poolside. -
You’re definitely winning the game of life.littlerascal56 said:Just bought a custom home from the couple that owns several Papa Murphy pizza franchises in Kansas. I put a clause in the contract to get 1 free pizza per week, for 52 weeks. We have been doing these for several months, and have them make a custom pizza every Friday night. All fresh ingredients, and I pick what I like every week… and cooked in my oven at 425. I love these pizza’s…much better than the ones on my BGE! -
Thanks for the tips and help, guys! I'm leaning towards the Roccbox, but was hoping to join the Ooni groups since they are quite active. I was super friendly in my registration info, so I'm not sure why they are so exclusive.
@cookingdude555 thanks for the links, looks like you have a sweet collection!
Cheers
J
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Curious on the contract you signed with them. Is it like a Papa Murphys subscription plan? I do like their pizzas, but haven't seen anything like that.littlerascal56 said:Just bought a custom home from the couple that owns several Papa Murphy pizza franchises in Kansas. I put a clause in the contract to get 1 free pizza per week, for 52 weeks. We have been doing these for several months, and have them make a custom pizza every Friday night. All fresh ingredients, and I pick what I like every week… and cooked in my oven at 425. I love these pizza’s…much better than the ones on my BGE!I would rather light a candle than curse your darkness.
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The Ooni has landed. 









