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The Year of the Dumpling (TYOTD). The saga begins.
Comments
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Round 2. Much more delicate dumplings. We are getting it down.Same recipe as before but dough handled better and pleats a little more uniform.Served with grilled skirt with soy, ginger, garlic, mustard sauce and as a surprise , #1 son rolled into town with incredible homemade kimchi and made a miso fried rice that was really good!With chili oil and dumpling sauce running down my chin:
Keepin' It Weird in The ATX FBTX -
Oh yeah. You are getting it figured out. Be sure you invite me doe TYOTD round three...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Wow! Keep at it! Great work
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
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Looks great!
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The gauge of the dough looks perfect- nicely done!Greensboro, NC
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So damn cool. That meal has it all !!Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
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Also, will soup dumpling be incorporated into these experiments?Serious eats has a good write up: https://www.seriouseats.com/recipes/2011/04/soup-dumplings-xiao-long-bao-recipe.html
NOLA -
Thank you. It was way better this time. The pleating really matters too. If you are clumsy with the pleats, they can be chewy where it’s sealed. We did a much better job this time with the dough and the pleats. One or 2 more rounds of this then we will move to the soup smoking (xiao Lin bao). The Dough and pleats are everything when it comes to soup dumplings. Can’t wit to try them again!Wolfpack said:The gauge of the dough looks perfect- nicely done!Keepin' It Weird in The ATX FBTX -
Soon! That’s what this whole thing is leading to. The Xiao Long Bao with get its own thread. I want I make sure we have the dough and pleating techniques down first. The dough is the same but the pleats are a little different. Once you understand how the dough behaves you can put any kind of pleat you want on there.buzd504 said:Also, will soup dumpling be incorporated into these experiments?Serious eats has a good write up: https://www.seriouseats.com/recipes/2011/04/soup-dumplings-xiao-long-bao-recipe.htmlKeepin' It Weird in The ATX FBTX -
Ima waitin’....The Cen-Tex Smoker said:
Soon! That’s what this whole thing is leading to. The Xiao Long Bao with get its own thread. I want I make sure we have the dough and pleating techniques down first. The dough is the same but the pleats are a little different. Once you understand how the dough behaves you can put any kind of pleat you want on there.buzd504 said:Also, will soup dumpling be incorporated into these experiments?Serious eats has a good write up: https://www.seriouseats.com/recipes/2011/04/soup-dumplings-xiao-long-bao-recipe.html#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:
Ima waitin’....The Cen-Tex Smoker said:
Soon! That’s what this whole thing is leading to. The Xiao Long Bao with get its own thread. I want I make sure we have the dough and pleating techniques down first. The dough is the same but the pleats are a little different. Once you understand how the dough behaves you can put any kind of pleat you want on there.buzd504 said:Also, will soup dumpling be incorporated into these experiments?Serious eats has a good write up: https://www.seriouseats.com/recipes/2011/04/soup-dumplings-xiao-long-bao-recipe.html
Same.
NOLA -
Samesiesbuzd504 said:caliking said:
Ima waitin’....The Cen-Tex Smoker said:Soon! That’s what this whole thing is leading to.
Same.Columbus, OH
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as if everything is” -
Visalia, Ca @lkapigian
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Now that is elevating your complete game right there. Great cook and presentation. Homemade kimchi as well. TFJ taught him right!
Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint. -
400gm AP flour 216gm boiling water. Add Tbsp more water at a time if needed until incorporated. I have not needed to add any additional water so far. Knead 5 min by hand Or mixer and rest for an hour.lkapigian said:We use a pasta sheeter to get it the right thickness. If using a sheeter Start at 0 and take to 5 or 6 (so you can see your fingers through the doughKeepin' It Weird in The ATX FBTX -
Keepin' It Weird in The ATX FBTX
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I’m having such a jones that I booked a trip to NYC to get our favorite xiao long bao in Chinatown.buzd504 said:caliking said:
Ima waitin’....The Cen-Tex Smoker said:
Soon! That’s what this whole thing is leading to. The Xiao Long Bao with get its own thread. I want I make sure we have the dough and pleating techniques down first. The dough is the same but the pleats are a little different. Once you understand how the dough behaves you can put any kind of pleat you want on there.buzd504 said:Also, will soup dumpling be incorporated into these experiments?Serious eats has a good write up: https://www.seriouseats.com/recipes/2011/04/soup-dumplings-xiao-long-bao-recipe.html
Same.LBGE
Pikesville, MD
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That is commitment to the dumpling! Love it.Acn said:
I’m having such a jones that I booked a trip to NYC to get our favorite xiao long bao in Chinatown.buzd504 said:caliking said:
Ima waitin’....The Cen-Tex Smoker said:
Soon! That’s what this whole thing is leading to. The Xiao Long Bao with get its own thread. I want I make sure we have the dough and pleating techniques down first. The dough is the same but the pleats are a little different. Once you understand how the dough behaves you can put any kind of pleat you want on there.buzd504 said:Also, will soup dumpling be incorporated into these experiments?Serious eats has a good write up: https://www.seriouseats.com/recipes/2011/04/soup-dumplings-xiao-long-bao-recipe.html
Same.Keepin' It Weird in The ATX FBTX -
Imitation is the sincerest form of flattery. I couldn’t stand it and had to make some.
I understand why they are called potstickers now, lol...Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Awesome! I love potstickers so much.SciAggie said: TuesdayImitation is the sincerest form of flattery. I couldn’t stand it and had to make some.I understand why they are called potstickers now, lol...
Keepin' It Weird in The ATX FBTX -
I am prepared to go on a dumpling rampage...I know where to go, but just need to know when.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
Hey @The Cen-Tex Smoker , what do you think about Chef John's Naked Shrimp Dumplings in Dashi? https://www.youtube.com/watch?v=jIvlbrFUiPo
It's "Smokin Gal", not "Smoking Al".
Egging in the Atlanta GA region
Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
Arteflame grill grate
http://barbecueaddict.com -
Steamed over an open fire maybe. @SciAggieSciAggie said:Oh yeah. You are getting it figured out. Be sure you invite me doe TYOTD round three...
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Interesting but not my jam. I hate shrimp and bonito so blended shrimp and Bonito with cheese is gag-worthy for me.smokingal said:Hey @The Cen-Tex Smoker , what do you think about Chef John's Naked Shrimp Dumplings in Dashi? https://www.youtube.com/watch?v=jIvlbrFUiPoCool technique though.Keepin' It Weird in The ATX FBTX -
Not sure is everyone is seeing the same thing but I’m getting new comment notification when I am the last comment. It always makes me think I forgot to close out one of
my dormant troll accounts and I’m answering myself lol.Keepin' It Weird in The ATX FBTX -
Happens to me too.The Cen-Tex Smoker said:Not sure is everyone is seeing the same thing but I’m getting new comment notification when I am the last comment. It always makes me think I forgot to close out one of
my dormant troll accounts and I’m answering myself lol.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I can make that happen.GATraveller said:Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon
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