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DA Ribeye Katsu Sandos
JohnInCarolina
Posts: 34,719
Do I have your attention? I bet that I do.
Saw a variation of these on one of the sous-vide groups I follow. They’re usually made with wagyu, but I had some ribeyes I had dry-aged for 56 days that I thought would be interesting to try for this. And instead of sous-vide, I smoked them on the BGE.
Here are a few of the ribeyes. I hit them with a light dusting of S&P, then smoked them with post oak until they were at 130 IT:
Next came the bread. I toasted some high-quality white bread and then slapped on a layer of gochujang mayo:
One of the ribeyes off the BGE, trimmed up a little.
These were dredged in flour, then egg wash, and finally panko. Fried up in a shallow oil bath for maybe a minute plus per side:
Assembled into sandwiches and then sliced into bite-size pieces:
These were really good. Very tasty. The toast alone with the spicy mayo is pretty awesome. I’d love to try these with a standard ribeye or wagyu to see the difference. Thanks for looking!
Saw a variation of these on one of the sous-vide groups I follow. They’re usually made with wagyu, but I had some ribeyes I had dry-aged for 56 days that I thought would be interesting to try for this. And instead of sous-vide, I smoked them on the BGE.
Here are a few of the ribeyes. I hit them with a light dusting of S&P, then smoked them with post oak until they were at 130 IT:
Next came the bread. I toasted some high-quality white bread and then slapped on a layer of gochujang mayo:
One of the ribeyes off the BGE, trimmed up a little.
These were dredged in flour, then egg wash, and finally panko. Fried up in a shallow oil bath for maybe a minute plus per side:
Assembled into sandwiches and then sliced into bite-size pieces:
These were really good. Very tasty. The toast alone with the spicy mayo is pretty awesome. I’d love to try these with a standard ribeye or wagyu to see the difference. Thanks for looking!
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
Comments
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Good googily moogily
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Fvck. I like this. I REALLY like this.
Looking out for your weekends cooks has become my routine, because they're stellar like this one.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I have it on good authority he over proofs his dough.caliking said:Fvck. I like this. I REALLY like this.
Looking out for your weekends cooks has become my routine, because they're stellar like this one. -
Damn that looks incredible brother 👍
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That is high praise coming from you my friend. These are definitely Ashish-worthy.caliking said:Fvck. I like this. I REALLY like this.
Looking out for your weekends cooks has become my routine, because they're stellar like this one."I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I keep telling him that's why his pies suck so hard, but he just won't listen. Damn academic types.theyolksonyou said:
I have it on good authority he over proofs his dough.caliking said:Fvck. I like this. I REALLY like this.
Looking out for your weekends cooks has become my routine, because they're stellar like this one.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Ivory towercaliking said:
I keep telling him that's why his pies suck so hard, but he just won't listen. Damn academic types.theyolksonyou said:
I have it on good authority he over proofs his dough.caliking said:Fvck. I like this. I REALLY like this.
Looking out for your weekends cooks has become my routine, because they're stellar like this one. -
Damn dude! I’d hit those for sure!
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Awesome brotherCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks like the bread he bought at the supermarket was proofed about right.theyolksonyou said:
I have it on good authority he over proofs his dough.caliking said:Fvck. I like this. I REALLY like this.
Looking out for your weekends cooks has become my routine, because they're stellar like this one.
Aside from that ;-), that looks fantastic. I've got to give it a try. First, I need to find a good looking calf to start with.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
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Great cook, Johnny boy!
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
Tampa Bay, FL
EIB 6 Oct 95 -
Wow, nicely done!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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My goodness. That’s a whole new way to put together two of my favorite things - dry aged beef and really good bread. Thanks for showing us the way.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
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Uhh yeah, I’ll need a plate or two of those to try myself.Amazing!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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If you do them with wagyu you should also make some little boxes to serve them in just like the Don Wagyu sandwich shop in NYC does for their $180 sandwich...
“Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk -
Great cook and post John.Greensboro North Carolina
When in doubt Accelerate.... -
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Dang.
That is all I can say~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
what...no sapporro beer or skinny fries. looks outstanding
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Amazing!
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Wow! Bookmarked!!
“All you need in this life is ignorance and confidence, and then success is sure.”
- Mark Twain
Ogden, UT, USA
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Those sound and look outstanding!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Those look fantastic. The Mayo sounds like something I should have in my fridge all the time.
Keepin' It Weird in The ATX FBTX -
The most impressive thing to me is the wall to wall color of the beef! Done SV, meh, even I can do that. Done on the egg though, my compliments! Did you cook at a low temp and flip often?
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I cooked them indirect at around 250F. Only flipped once. These were pretty thick - about an inch and a half, so that probably helped.Carolina Q said:The most impressive thing to me is the wall to wall color of the beef! Done SV, meh, even I can do that. Done on the egg though, my compliments! Did you cook at a low temp and flip often?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
It’s easy to make. Just equal portions gochujang and Duke’s mayo. Very tasty on its own!The Cen-Tex Smoker said:Those look fantastic. The Mayo sounds like something I should have in my fridge all the time.
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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