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What do you do with leftover smoked brisket?
BeecaveKitchen
Posts: 111
In need of creative ideas for leftovers. We put them in the freezer. Last year added them as seasoning to beans. Suggestions most welcomed.
Comments
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^^^^^ThatLBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
Chili as above or tacos or enchiladasMemphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
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+1 for enchiladas
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Here's something completely different that I've been meaning to try:
https://eggheadforum.com/discussion/1219808/ot-brisket-vietnamese-bbq-dish-cooking-idea-for-soup-lovers#latest
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Tacos, enchiladas, empanadasColeman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
chili is my choice. makes a tasty meal.
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1 Large BGE
Boston, MA
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ABT load-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
brisket hash in the mornings
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Chili!!Even a dried out brisket will make excellent chili. Don't ask how I knowNC - LBGE
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FSUMark said:brisket hash in the mornings
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Stuff some jalapeno poppers with itXL aka Senior, Mini Max aka Junior, Weber Q's, Blackstone 22, Lion built in, RecTec Mini 300, Lodge Hibachi, Uuni, wife says I have too many grills,,,,how many shoes do you have?
IG --> matt_86m -
I have made hash, chili, and used it for tacos and nachos. In terms of creative? My favorite by far has been smoked brisket ramen.
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I usually make chili with them, baked beans, and will cube it up and have it with eggs and biscuits for breakfast.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Makes a great addition to vegetable beef soup."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Brisket eggs Benedict in the morning.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
I think I’m going to try everyone if these fab suggestions! And Ramen.... YUM
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Chop, mix with shredded pepper jack, maybe a little breadcrumbs and stuff some mushrooms.
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Brisket, egg, and cheese breakfast tacos in a butter fried/crisped tortilla.XL and a MM.
League City, Texas -
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Food saver single serving portions and freeze them for later. It's been a while since I've had leftover brisket past the couple of days of eating brisket for 2 meals/day that follow cooking a brisket.
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Fajitas are a favorite at our house.LBGE, and just enough knowledge and gadgets to be dangerous .
Buford,Ga. -
Tacos, smothered burritos, enchiladas, fajitas, huevos rancheros. Cube it small enough to use as the protein in roasted green chile stew for all of the above dishes. As a pizza topping. Etc. Use your imagination. Leftover brisket never goes to waste in our house.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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What is this “leftover brisket” of which you speak?
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I've done this with just-finished brisket as well as left over: cube up into small-ish cubes, chop up some sweet onion, cube some Velveeta cheese. Heat up a flattop to saute the onions and warm the brisket (if needed). Add the Velveeta and cover to melt the cheese into the meat and onion mixture. Scoop portions onto hoagie buns or hamburger buns. Add BBQ sauce as you prefer (I like mine - KC style sauce). Serve and keep your hands away from everyone's plates, you could lose a finger!
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