Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Sous Vide Chuckie

GlennM
GlennM Posts: 1,358

Thought I would give this a try. It came out great! Sous Vide at 135 for 18 hrs and browned on the egg. I will do this again, tastes like prime rib. I made an au jus with the liquid in the bag and a couple of sour dough baguettes




In the bush just East of Cambridge,Ontario 

Comments