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Sous Vide Chuckie

GlennMGlennM Posts: 1,014

Thought I would give this a try. It came out great! Sous Vide at 135 for 18 hrs and browned on the egg. I will do this again, tastes like prime rib. I made an au jus with the liquid in the bag and a couple of sour dough baguettes




In the bush just East of Cambridge,Ontario 

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