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Zucchini Pizza Boats

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500
500 Posts: 3,177
in EggHead Forum

1st Time grilling instead of in the oven. Much better this way.

39FE87FC-1AB6-4D47-8176-A45F7B70810E.jpeg


I like my butt rubbed and my pork pulled.
Member since 2009
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Comments

  • NorthPilot06
    NorthPilot06 Posts: 1,179
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    Could never get on board with zoodles, but those...those look good!

    DFW - 1 LGBE & Happy to Adopt More...
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  • lkapigian
    lkapigian Posts: 10,761
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    Nice Work!

    Visalia, Ca @lkapigian
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  • JohnInCarolina
    JohnInCarolina Posts: 30,950
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    I love it. I bet those are delicious!

    "I've made a note never to piss you two off." - Stike
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  • billt01
    billt01 Posts: 1,528
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    @500

    how was the flavor of these?

    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • Photo Egg
    Photo Egg Posts: 12,110
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    How can something so wrong look so good?

    Thank you,
    Darian

    Galveston Texas
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  • smokingal
    smokingal Posts: 1,025
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    Healthy carbs stuffed with fatty goodness. I'm in.

    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
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  • 500
    500 Posts: 3,177
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    These have always been good. It’s not pizza but it has a pizza flavor.

    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • gonepostal
    gonepostal Posts: 711
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    I'll end up giving these a shot. Thanks!

    Wetumpka, Alabama
    LBGE and MM
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  • marysvilleksegghead
    marysvilleksegghead Posts: 862
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    looks wonderful!

    Do you precook 1st before adding sauce and etc.?

    Lrg 2008
    Mini 2009
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  • 500
    500 Posts: 3,177
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    https://eggheadforum.com/discussion/comment/2429290#Comment_2429290

    Cut in half and spoon scoop the guts out. Grill scooped halves direct about 400*. Remove and fill. Grill raised direct to bubbly. That’s what worked for me.

    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Yno
    Yno Posts: 529
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    Yup, stole this idea! Made a batch last night as a test run for a cook we are hosting on Memorial Day. Ynette really likes these! We might tweak the 'recipe' a bit. We used chicken apple sausage and pepperoni, but might go for a more robust sausage next time. My question is that I want to serve these as appetizers, but I am not sure how to serve them. They are a bit messy to pick up as finger food (proof being Ynette's tee shirt!). Maybe pull them off and cut in half, or in bite size peices? I am open to suggestions.
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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  • Wolfpack
    Wolfpack Posts: 3,551
    edited May 2019
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    You could use a melon ball scooper and do smaller enclosed sections that could be sliced into bite sized amounts
    Greensboro, NC
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  • Yno
    Yno Posts: 529
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    Whoo, that sounds like a lot of work, but I will keep it under advisement.
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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  • SandyHookEgger
    SandyHookEgger Posts: 449
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    Would eat 
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  • danv23
    danv23 Posts: 953
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    It's on the menu for this evening.

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

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  • 500
    500 Posts: 3,177
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    Making them again this week.  This time I was able to find mini pepperonis.  The family likes them better for this dish.  
    I like my butt rubbed and my pork pulled.
    Member since 2009
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  • Yno
    Yno Posts: 529
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    I have never seen mini pepperoni. I will have to research this extensively!
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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  • Greedygoat
    Greedygoat Posts: 134
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    Thanks for posting, tried these last night and everyone loved them.  I was a big hero, especially with the wife because it was "my idea" and I did all the prep and cooking on a Monday night.
    XL and a Mini-Max.
    Boca Raton, FL
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