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Zucchini Pizza Boats

500500 Posts: 2,817

1st Time grilling instead of in the oven. Much better this way.


Large BGE; Midlothian, Virginia
I like Pig Butts and I can not lie.
"Barbecue is a journey, one meal at a time."

Comments

  • NorthPilot06NorthPilot06 Posts: 832

    Could never get on board with zoodles, but those...those look good!

    DFW - 1 LGBE & Happy to Adopt More...
  • lkapigianlkapigian Posts: 5,229

    Nice Work!

    Visalia, Ca
  • JohnInCarolinaJohnInCarolina Posts: 14,974

    I love it. I bet those are delicious!

    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike


  • billt01billt01 Posts: 965

    @500

    how was the flavor of these?

     "Don't listen to her, Bob.Remember: those who can, do; those who can't, teach."
                                                                                                     -Jane
                                                                                                     "Man and Superman"
    Have:
     XLBGE / LBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3), Blackstone 36

    Had:
    Lang 60D, Cookshack SM150, Stumps Stretch, Stumps Baby

    Fat Willies BBQ
    Ola, Ga

  • Photo EggPhoto Egg Posts: 9,393

    How can something so wrong look so good?

    Thank you,
    Darian

    Galveston Texas
  • smokingalsmokingal Posts: 668

    Healthy carbs stuffed with fatty goodness. I'm in.

    It's "Smokin Gal", not "Smoking Al".
    Egging in the Atlanta GA region
    Large BGE, CGS setup, Kick Ash Basket, Smokeware SS Cap,
    Arteflame grill grate

    http://barbecueaddict.com
  • 500500 Posts: 2,817

    These have always been good. It’s not pizza but it has a pizza flavor.

    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • gonepostalgonepostal Posts: 465

    I'll end up giving these a shot. Thanks!

    Wetumpka, Alabama
    LBGE and MM
  • looks wonderful!

    Do you precook 1st before adding sauce and etc.?

    Lrg 2008
    Mini 2009
  • 500500 Posts: 2,817

    Cut in half and spoon scoop the guts out. Grill scooped halves direct about 400*. Remove and fill. Grill raised direct to bubbly. That’s what worked for me.

    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • YnoYno Posts: 232
    Yup, stole this idea! Made a batch last night as a test run for a cook we are hosting on Memorial Day. Ynette really likes these! We might tweak the 'recipe' a bit. We used chicken apple sausage and pepperoni, but might go for a more robust sausage next time. My question is that I want to serve these as appetizers, but I am not sure how to serve them. They are a bit messy to pick up as finger food (proof being Ynette's tee shirt!). Maybe pull them off and cut in half, or in bite size peices? I am open to suggestions.
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
  • WolfpackWolfpack Posts: 2,985
    edited May 11
    You could use a melon ball scooper and do smaller enclosed sections that could be sliced into bite sized amounts
    Greensboro, NC
  • YnoYno Posts: 232
    Whoo, that sounds like a lot of work, but I will keep it under advisement.
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
  • SandyHookEggerSandyHookEgger Posts: 353
    Would eat 
  • danv23danv23 Posts: 867
    It's on the menu for this evening.

    The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.

    Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos. 

    Cumming, GA

    Eggs - XL, L, Small

    Gasser - Weber Summit 6 Burner

  • 500500 Posts: 2,817
    Making them again this week.  This time I was able to find mini pepperonis.  The family likes them better for this dish.  
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • YnoYno Posts: 232
    I have never seen mini pepperoni. I will have to research this extensively!
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
  • GreedygoatGreedygoat Posts: 124
    Thanks for posting, tried these last night and everyone loved them.  I was a big hero, especially with the wife because it was "my idea" and I did all the prep and cooking on a Monday night.
    XL and a Mini-Max.
    Boca Raton, FL
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