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Getting out of the sausage game
Comments
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For the record- I still have sausage gear. I just don’t have 4 400 pound hogs in the field that need processing. Im more a 5lbs at a time guy now.
Keepin' It Weird in The ATX FBTX -
#quitter.
And my boats better than your boat😉
Sandy Springs & Dawsonville Ga -
Actually, to be fair, in group discussions, Cen-Tex has expressed a lack of interest in future farming/butchering endeavors. It has been hard to recreate the magic of our first foray into group butchering with transgender hosts, a constantly amorous donkey, a 55 gallon bucket of porn, Belgian beer, and full scale fireworks courtesy of an intoxicated teenager...
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Yeah- my days of full animal butchery are probably over. I enjoyed it but with so many great local producers around me I can buy exactly what I want, when I want. It’s also way cheaper and easier (not that this has ever been a deciding factor for me-lol). 5-10lbs at a time is plenty for me these days.
Keepin' It Weird in The ATX FBTX -
Update- Freight was a little high for the person who wanted the grinder/stuffer so I have an update on what's available:
Sold:
Grinder: Sold to local egghead so found a good home
Available: scales, Cambros
Available but under consideration: Tables, Stuffer
Keepin' It Weird in The ATX FBTX -
This is a strangely100% accurate description of AWSS 1.0
Keepin' It Weird in The ATX FBTX -
It was glorious. Having a 16 pound, better than prime, entire striploin from 44 Farms and homemade bread off the egg was also a part of it. Among the best sandwiches ever.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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But I understand why you wouldn’t want any more weekends like that.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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I would do it again in a second (minus the donkey and I would not do it in July in Texas). I just don't want the year-round garage full of equipment for the odd time we all get together and do dumb stuff.
Keepin' It Weird in The ATX FBTX -
You’re gonna hurt the donkey’s feelings. Again.
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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Donkey needs to understand that no means no.
Keepin' It Weird in The ATX FBTX -
He was just relaxed
(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
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I picked a bad time to spend money on cycling...
Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
stuffer is gone. Tables, scales, and a few combros left.
All gone to good eggheads so far which makes me happy.
Keepin' It Weird in The ATX FBTX -
Cambros gone. Scales and tables left.
Keepin' It Weird in The ATX FBTX
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