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Japanese Crack

2

Comments

  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    SmokeyPitt said:
    The Cen-Tex Smoker said:
    fishlessman said:
    im out, thats twice the value of crown =)
    True but it will last me a year (edit- if I stop sneaking sips). $40 of crown is gone in a night with the right crew
     "the right crew" = me, Netflix, and a box of Cheez-its. 
    that's one helluva crew
    Keepin' It Weird in The ATX FBTX
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  • JohnInCarolina
    JohnInCarolina Posts: 32,660
    DoubleEgger said:
    This better be good @The Cen-Tex Smoker. Order placed for a 750. I’m in. 

    I’m buying food products based on the advice of a known cricket eater... lol
    That's how you know you can trust it.  The only way crickets taste good is with some killer sauce on them.  
    "I've made a note never to piss you two off." - Stike
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    DoubleEgger said:
    This better be good @The Cen-Tex Smoker. Order placed for a 750. I’m in. 

    I’m buying food products based on the advice of a known cricket eater... lol
    I just finished some chicken fajitas I made for lunch with a small splash of this...I. Can't. Stop. Can't wait to hear what you think.
    Keepin' It Weird in The ATX FBTX
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  • Legume
    Legume Posts: 15,212
    Manchurian Candidate - shot of vodka, dash of soy sauce.  Listed as a shot, but I think you have room to experiment here a bit.  Rocks, slice of ginger or lemongrass stir.
    Love you bro!
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,603
    Is this better than the kikoman soy packets I get for free from Panda Express? Its a pain opening 30 of them for a single dish, but it is free.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    Ozzie_Isaac said:
    Is this better than the kikoman soy packets I get for free from Panda Express? Its a pain opening 30 of them for a single dish, but it is free.
    Im pretty sure they use this same stuff. Remarkably similar. 
    Keepin' It Weird in The ATX FBTX
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  • DoubleEgger
    DoubleEgger Posts: 18,053

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  • thetrim
    thetrim Posts: 11,375
    It can’t possibly be that good. 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • bgebrent
    bgebrent Posts: 19,636
    thetrim said:
    It can’t possibly be that good. 
    Until you suck it down from a bag at but Blast 
    Sandy Springs & Dawsonville Ga
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  • thetrim
    thetrim Posts: 11,375
    Maybe we can pass around shots in 3mL syringes at BB from @DoubleEgger bottle.  This might be better than last year when “someone” broke out the Pappy. Eggers to remain nameless.   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,375
    I do like a recent change where I add a small amount of both sesame oil and soy sauce to my scrambled eggs.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • bgebrent
    bgebrent Posts: 19,636
    thetrim said:
    I do like a recent change where I add a small amount of both sesame oil and soy sauce to my scrambled eggs.  
    Add a teaspoon of Sambal Olek.  Thank me at B.B.
    Sandy Springs & Dawsonville Ga
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  • RRP
    RRP Posts: 26,043
    thetrim said:
    It can’t possibly be that good. 
    Mmmmm, I've been thinking the same, but I fell for Italian crack years ago called La Bomba Hot Antipasto Spread. Through three eggers on the original forum I was able to buy a dozen jars. I believe at least two of those eggers are now dead, but I still have 7 secure, unopened jars. When I enjoy that spread I think of what Little Steven, Car Wash Mike and Reel Gem did for the BGE world much less this forum's founding eggers!

    RIP all of you!!!
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  • Ozzie_Isaac
    Ozzie_Isaac Posts: 20,603
    RRP said:
    thetrim said:
    It can’t possibly be that good. 
    Mmmmm, I've been thinking the same, but I fell for Italian crack years ago called La Bomba Hot Antipasto Spread. Through three eggers on the original forum I was able to buy a dozen jars. I believe at least two of those eggers are now dead, but I still have 7 secure, unopened jars. When I enjoy that spread I think of what Little Steven, Car Wash Mike and Reel Gem did for the BGE world much less this forum's founding eggers!

    RIP all of you!!!
    I have read about that spread and wanted to try it, but I cannot find it.

    Maybe your purpose in life is only to serve as an example for others? - LPL


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  • RRP
    RRP Posts: 26,043
    Ozzie_Isaac said:
    RRP said:
    thetrim said:
    It can’t possibly be that good. 
    Mmmmm, I've been thinking the same, but I fell for Italian crack years ago called La Bomba Hot Antipasto Spread. Through three eggers on the original forum I was able to buy a dozen jars. I believe at least two of those eggers are now dead, but I still have 7 secure, unopened jars. When I enjoy that spread I think of what Little Steven, Car Wash Mike and Reel Gem did for the BGE world much less this forum's founding eggers!

    RIP all of you!!!
    I have read about that spread and wanted to try it, but I cannot find it.
    No - don't even waste a minute trying to find it! It seems to be readily available in Canada and that's how I bought my first from the late Little Steven. Then via Car Wash Mike's "connection" with ReelGem she gave us her commercial pass word into a wholesale house in Chicago. We split 2 cases.
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  • saluki2007
    saluki2007 Posts: 6,354
    bgebrent said:
    thetrim said:
    I do like a recent change where I add a small amount of both sesame oil and soy sauce to my scrambled eggs.  
    Add a teaspoon of Sambal Olek.  Thank me at B.B.
    Never thought to add that to eggs.  I've only ever used that to make wing sauce.
    Large and Small BGE
    Central, IL

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  • GATraveller
    GATraveller Posts: 8,207
    saluki2007 said:
    bgebrent said:
    thetrim said:
    I do like a recent change where I add a small amount of both sesame oil and soy sauce to my scrambled eggs.  
    Add a teaspoon of Sambal Olek.  Thank me at B.B.
    Never thought to add that to eggs.  I've only ever used that to make wing sauce.
    Totally intrigued. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • MNEggerandStuff
    MNEggerandStuff Posts: 239
    This looks like what they had on that Salt, Fire show
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  • ColtsFan
    ColtsFan Posts: 6,564
    edited March 2019
    So the mailman just delivered this. Yup...I could eat my shoe with this stuff on it. Thanks @The Cen-Tex Smoker  salty, sweet, smokey, and earthy. I can pick up the molasses/coffee notes from the whisy barrel  

    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, KJ Jr, PK Original, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • GrateEggspectations
    GrateEggspectations Posts: 10,037
    What I half expected to see when opening this thread....


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  • GrateEggspectations
    GrateEggspectations Posts: 10,037
    Also, on a related note, I just stumbled across this.....


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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    ColtsFan said:
    So the mailman just delivered this. Yup...I could eat my shoe with this stuff on it. Thanks @The Cen-Tex Smoker  salty, sweet, smokey, and earthy. I can pick up the molasses/coffee notes from the whisy barrel  

    Glad you like it. Still can’t stop putting it on stuff. Janell has asked me to stop. But I can’t.  
    Keepin' It Weird in The ATX FBTX
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  • Botch
    Botch Posts: 16,225
    edited March 2019
    The Man In The Brown Shorts™ finally brought my bottle today!  Sadly its another week before I can start chewing things thanks to my dental surgery, and I don't think it'll taste too great on cottage cheese, yogurt, or chocolate pudding... :(
     
    EDIT:  Oooh, there's soup!  :lightbulb:
    ___________

    "When small men begin to cast big shadows, it means that the sun is about to set."

    - Lin Yutang


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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 23,132
    Botch said:
    The Man In The Brown Shorts™ finally brought my bottle today!  Sadly its another week before I can start chewing things thanks to my dental surgery, and I don't think it'll taste too great on cottage cheese, yogurt, or chocolate pudding... :(
     
    EDIT:  Oooh, there's soup!  :lightbulb:
    It’s awesome right out of the bottle but soup is a great idea. 
    Keepin' It Weird in The ATX FBTX
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  • DoubleEgger
    DoubleEgger Posts: 18,053

    Tried it for the first time last night


    94D27ACE-429C-4FE2-B1BF-D06D1E8A47D8.jpeg


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  • JohnInCarolina
    JohnInCarolina Posts: 32,660

    If both Cen-Tex and DoubleEgger approve of this, that’s enough for me. Will be ordering some via Amazon shortly.

    "I've made a note never to piss you two off." - Stike
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  • DoubleEgger
    DoubleEgger Posts: 18,053
    https://eggheadforum.com/discussion/comment/2420634#Comment_2420634

    Only thing that would have made it better for me is some parking lot wagyu.

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  • Legume
    Legume Posts: 15,212

    It’s all mail order fish now.

    Love you bro!
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