Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
It Wabbit Season
Options
Mattman3969
Posts: 10,457
A good friend at work has started raising rabbits and he brought me one to try out.
Seasoned with SPOG and put some EVOO,Fresh Rosemary and Thyme
Then it went swimming at 146° for 2hr before it hit the egg
Carrots went swimming with butter and rosemary for about an hr then the wabbit went on the small at 400° direct for some color
And plated with mashed cauliflower n gravy
Seasoned with SPOG and put some EVOO,Fresh Rosemary and Thyme
Then it went swimming at 146° for 2hr before it hit the egg
Carrots went swimming with butter and rosemary for about an hr then the wabbit went on the small at 400° direct for some color
And plated with mashed cauliflower n gravy
-----------------------------------------
analyze adapt overcome
Comments
-
Looks great! What’s your take. SV only way to go other than braise, nice work.Sandy Springs & Dawsonville Ga
-
I really think it could be treated just like chicken breast. Hot n fast or SV with a hot finish be it the grid or CI skillet-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
That looks awesome. But no way I could pull this off at my house. SWMBO considers rabbits as pets, not food.Memphis, TN
LBGE, 2 SBGE, Hasty-Bake Gourmet -
This should say it all my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Damn rabbit is delicious. Awesome cook! Extra points for cooking carrots along with itChicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
Mattman3969 said:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks awesome. Was it as tender as braising?
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
GATraveller said:Looks awesome. Was it as tender as braising?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
SGH said:
This should say it all my friend.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
No bunny foo foo for me.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I hate rabbits, mostly for the fact that they enjoy my garden too much. Mr MacGregor needs to invest in lethal means...
-
Eggcelsior said:I hate rabbits, mostly for the fact that they enjoy my garden too much. Mr MacGregor needs to invest in lethal means...Sandy Springs & Dawsonville Ga
-
Come out to my place, bet you could shoot 50 from the front porch in a day. Little furry **** are everywhere.
2 LBGE, Blackstone 36, Jumbo Joe
Egging in Southern Illinois (Marion)
-
When I was a wee lad my dad raised rabbits for sale. He occasionally would slaughter one as we often didn’t have groceries. I hated eating them because I named them all. I named the cows too, but didn’t have the same problem. Weird.
-
That looks like a fantastic plate to dive into.
--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Eggcelsior said:I hate rabbits, mostly for the fact that they enjoy my garden too much. Mr MacGregor needs to invest in lethal means...
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
-
Strong work.
Would love to get my hands on some wabbit for peasant paella, as this rustic original is preferred over the seafood variant.
BrandonQuad Cities
"If yer gonna denigrate, familiarity with the subject is helpful." -
Solid decision with the Sous Vide.
O have 3 of the 7 I popped this spring still waiting. Think I may go this route. I am digging the cauliflower and carrots. (I appreciate the irony)"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
-
Come on up here, I will keep you supplied in rabbits for years to come. We have about 10, I need to get rid of.
Destructive pests, for sure."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
Thanks guys!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Best looking diamond plate of food I’ve seen in a while
and gravy elevates everything.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
YukonRon said:Come on up here, I will keep you supplied in rabbits for years to come. We have about 10, I need to get rid of.
Destructive pests, for sure.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
northGAcock said:YukonRon said:Come on up here, I will keep you supplied in rabbits for years to come. We have about 10, I need to get rid of.
Destructive pests, for sure."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky -
-
Diamond plating matters
Solid performance as always Matt.
EditedLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
We have a pet rabbit, so my level of enthusiasm is slightly more muted than most on this post. Sorry.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
mEGG_My_Day said:That looks awesome. But no way I could pull this off at my house. SWMBO considers rabbits as pets, not food.South Jersey Pine Barrens. XL BGE , Assassin 24, Weber Kettle, CharBroil gasser, AMNPS
-
@Mattman3969
Brother 69, have you ever tried rabbit in a pressure cooker? If so, do you prefer SV over the pressure cooker? I have fried young, small rabbits for years. However I always finish the large and old rabbits in the pressure cooker with gravy after frying. Just curious as to your thoughts and preferences.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@sgh - most of the rabbits I’ve had have been tame young ones around 1 1/2-2lbs most. I’ve only SVd followed by the egg either go smoke or searing. I’ve been thinking about pressure cooking one. What is you procedure?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum