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Just a thank you to all the a-holes here
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dharley
Posts: 377
I joined several other groups recently in an attempt to find another outlook for better cooking/grilling/smoking/pickling/preserving/processing..eating, there isn't one.
This isn't flattery. This is true. You people are exceptional. Thank you for your guidance.
I've been a member here for a couple years and in that time I have learned so, so much from you. I have spent so, so much money because of you. I have made so, so many amazing foods, on EGG and off because of you. I've bonded with my sons (13&16) while cooking because for you. You a-holes made me a better Dad. Thank you for that.
Thank you for being here every day.
This isn't flattery. This is true. You people are exceptional. Thank you for your guidance.
I've been a member here for a couple years and in that time I have learned so, so much from you. I have spent so, so much money because of you. I have made so, so many amazing foods, on EGG and off because of you. I've bonded with my sons (13&16) while cooking because for you. You a-holes made me a better Dad. Thank you for that.
Thank you for being here every day.
LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH
Comments
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dharley said:Thank you for being here every day.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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This a-hole says I've learned a lot from this forum, I concur. As importantly, I've learned much about what I needed to un-learn from years of dad's bbq with lighter fluid, etc.______________________________________________I love lamp..
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nolaegghead said:This a-hole says I've learned a lot from this forum, I concur. As importantly, I've learned much about what I needed to un-learn from years of dad's bbq with lighter fluid, etc.
For so long I thought grilling was a roaring fire fueled by kingsford charcoal and their light fluid. I can smell that sh!t. I fell in love with REAL smoke, barbecue, food whenI was in the USMC stationed in the Carolinas.
I never knew how to replicate that, util I found you. Thank you.
I have appreciated so, so much about this forum. After exploring others, I know this is more than the best.
LBGE, PSWOO, 36" Blackstone, MasterBuilt smoke box- Playing with fire in Three Rivers, MI
My '23 & Me' said I'm 2/3 bacon and 1/3 Red Blooded American
USMC Veteran
Always do sober what you said you would drunk, that'll teach you to keep your mouth shut. -EH -
A little on the sappy side, but I’ve never thought of hunting Buffalo until I came here.
That’s just one of the many things I’ve learned.
I also appreciate having a group you can reach out to when traveling for either personal or business reasons, get together, and have a reasonably high expectation of not being cut into small pieces and thrown into a washing machine.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
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nolaegghead said:This a-hole says I've learned a lot from this forum, I concur. As importantly, I've learned much about what I needed to un-learn from years of dad's bbq with lighter fluid, etc.Maryland, 1 LBGE
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JohnInCarolina said:Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and
Two rusty Weber kettles.
Two Rivers Farm
Moncure N.C. -
frazzdaddy said:JohnInCarolina said:"I've made a note never to piss you two off." - Stike
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Ok....I know when I am being singled out. Oh wait, you said you learned something. Lets me off the hook.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Look, I know you’re all having fun cutting up and all, but all this shjtposting is really bringing this forum down. All the OT posts, pornography, implied pornography, people thinking about pornography while posting, political posts, basketball posts, people posting while watching basketball, it’s all distracting to those that just want a pure food/bbq site. Other forums laugh at us. It’s just embarrassing.
ciao. -
Legume said:Look, I know you’re all having fun cutting up and all, but all this shjtposting is really bringing this forum down. All the OT posts, pornography, implied pornography, people thinking about pornography while posting, political posts, basketball posts, people posting while watching basketball, it’s all distracting to those that just want a pure food/bbq site. Other forums laugh at us. It’s just embarrassing.
ciao.______________________________________________I love lamp.. -
This is the only forum I need, it covers everything from aholes to cooking. What else could I possibly need._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
JohnEggGio said:nolaegghead said:This a-hole says I've learned a lot from this forum, I concur. As importantly, I've learned much about what I needed to un-learn from years of dad's bbq with lighter fluid, etc._____________
Tin soldiers and Johnson's coming...
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FWIW, I started weighing myself before and after bowel movements. It's given me a much greater appreciation of me.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:FWIW, I started weighing myself before and after bowel movements. It's given me a much greater appreciation of me.
HaRockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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nolaegghead said:Legume said:Look, I know you’re all having fun cutting up and all, but all this shjtposting is really bringing this forum down. All the OT posts, pornography, implied pornography, people thinking about pornography while posting, political posts, basketball posts, people posting while watching basketball, it’s all distracting to those that just want a pure food/bbq site. Other forums laugh at us. It’s just embarrassing.
ciao. -
JohnEggGio said:nolaegghead said:This a-hole says I've learned a lot from this forum, I concur. As importantly, I've learned much about what I needed to un-learn from years of dad's bbq with lighter fluid, etc.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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agreed. this place rocks.
XL & MM BGE, 36" Blackstone - Newport News, VA -
thetrim said:FWIW, I started weighing myself before and after bowel movements. It's given me a much greater appreciation of me.
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Legume said:Look, I know you’re all having fun cutting up and all, but all this shjtposting is really bringing this forum down. All the OT posts, pornography, implied pornography, people thinking about pornography while posting, political posts, basketball posts, people posting while watching basketball, it’s all distracting to those that just want a pure food/bbq site. Other forums laugh at us. It’s just embarrassing.
ciao.
Can we get a list of those other forums where people are devoting precious keystrokes to laugh at us? Like Sargent/Uncle Hulka said to Francis, they need to lighten up. Suggest we impanel a delegation of our most distinguished A-holes to send over there to help them find the optimum balance of food/cook posts with porn (express/implied), political, basketball, COOLERS, etc. Let's hear some nominations, people!It's a 302 thing . . . -
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HendersonTRKing said:Legume said:Look, I know you’re all having fun cutting up and all, but all this shjtposting is really bringing this forum down. All the OT posts, pornography, implied pornography, people thinking about pornography while posting, political posts, basketball posts, people posting while watching basketball, it’s all distracting to those that just want a pure food/bbq site. Other forums laugh at us. It’s just embarrassing.
ciao.
Can we get a list of those other forums where people are devoting precious keystrokes to laugh at us? Like Sargent/Uncle Hulka said to Francis, they need to lighten up. Suggest we impanel a delegation of our most distinguished A-holes to send over there to help them find the optimum balance of food/cook posts with porn (express/implied), political, basketball, COOLERS, etc. Let's hear some nominations, people!
Edit: Apparently it's been turned into a Facebook group now and no longer a website. But I'm sure it's loads of fun.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
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I’m an ahole and glad you’re here.Sandy Springs & Dawsonville Ga
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First step is admitting. Yep, guilty as charged. I'm an A-hole 😁 I concur it's a great group of jerkoffs here.
https://youtu.be/UrgpZ0fUixs
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
NPHuskerFL said:First step is admitting. Yep, guilty as charged. I'm an A-hole 😁 I concur it's a great group of jerkoffs here.
https://youtu.be/UrgpZ0fUixs
"I've made a note never to piss you two off." - Stike -
I think of the folks here a knuckleheads. Although I’m definitely an a-hole.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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