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What are you cooking and how are you preparing for the National Emergency?

nolaegghead
nolaegghead Posts: 42,109
in EggHead Forum
I'm thinking maybe some burgers if I can drag myself out of a state of man prostrate slash crying ball of fear.

Oh, the horror and fear.  Dark times, etc.   Sky is falling. 

What are you cooking?  And how do you manage?

Note to self: Make sure generator is working and check food and ammo rations.   Are the gates locked?
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  • nolaegghead
    nolaegghead Posts: 42,109
    Note: making light of this NATIONAL EMERGENCY is akin to admitting it is farcical.  So take it seriously or you are denigrating our supreme leader and there will be hell to pay.
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  • nolaegghead
    nolaegghead Posts: 42,109
    I'm thinking grind some brisket and belly up with the course die.  Salt ONLY before throwing on the grill.  Medium rare is almost over-cooked.

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  • nolaegghead
    nolaegghead Posts: 42,109
    So I've taken inventory of all the weapons in the house.  I have loaded all magazines up.  Every nook and cranny has a knife, gun, pepper spray, taser or bottle of ghost pepper.  Planning and strategy = survival.  I suggest you all do the same. No telling where the nefarious invaders may lug their meth and blindfolded sex-slaves.  This is uncharted territory.

    Any suggestions on the best cheese for the burger?
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  • nolaegghead
    nolaegghead Posts: 42,109
    Godspeed, all.  For those that survive this, as long as the interwebs are up, I'll be here to offer support and guidance. 

    Bun - should I try to bake something or is it cool to buy some buns?
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  • nolaegghead
    nolaegghead Posts: 42,109
    Rumor has it the cartel has infiltrated the buffalo's account so there is a good chance this thread may be thwarted and not survive the onslaught.  If so, be strong.  RD has 55 pound sacks of tipo 00 flour, this can sustain a family for weeks, I suggest preparing in earnest.

    Can you make good buns from tipo 00 flour?  Do they work well with burgers?
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  • nolaegghead
    nolaegghead Posts: 42,109
    Is anyone out there?  Are we a day late and a dollar short?  I'm freaked out!

    80/20 is the standard, I wonder if I can cut the fat and do like 90/10.  Any advice?  Will it be juicy?
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  • nolaegghead
    nolaegghead Posts: 42,109
    Seriously, the silence is deafening.   Anyone out there?  Anyone left?  HELLO!!!
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  • lkapigian
    lkapigian Posts: 11,549
    nolaegghead said:
    I'm thinking grind some brisket and belly up with the course die.  Salt ONLY before throwing on the grill.  Medium rare is almost over-cooked.

    ^^^^^ will be a great burger^^^^^^

    We see the effect of the wind though we don't see the wind itself  =)
    Visalia, Ca @lkapigian
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  • dmchicago
    dmchicago Posts: 4,519
    “You ought to know not to stand by the window....”
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Jerk Chicken of course. 

    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • nolaegghead
    nolaegghead Posts: 42,109
    lkapigian said:
    nolaegghead said:
    I'm thinking grind some brisket and belly up with the course die.  Salt ONLY before throwing on the grill.  Medium rare is almost over-cooked.

    ^^^^^ will be a great burger^^^^^^

    We see the effect of the wind though we don't see the wind itself  =)
    I definitely see the effect of my wind, especially in elevators.  ;)
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  • nolaegghead
    nolaegghead Posts: 42,109
    ColtsFan said:
    Jerk Chicken of course. 

    Great idea, I'll feel better if I see evidence of all my forum brothers preparing, both for the NATIONAL EMERGENCY and in a culinary way.  Y'all, post your preps.
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  • nolaegghead
    nolaegghead Posts: 42,109
    dmchicago said:
    “You ought to know not to stand by the window....”
    What thickness of steel plate can I line my walls with to stop the scourge?  1/4" seems too thin, maybe 1/2"?

    Also, burger thickness....any thoughts?
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  • nolaegghead
    nolaegghead Posts: 42,109
    dharley said:
    Jesus Fvcking Christ. I've three cure and seasoned pork bellies in the smoker and a pork butt on the egg. I'll probably survive this one like I survived the seven Obama declared.  
    I hope you are right.  All his were sanctions and I hope to jesus you were not one of those despots they were applied to.  This one is military and is some serous business...don't make light of it.


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  • hoosier_egger
    hoosier_egger Posts: 6,808
    Crap! Was I supposed to make the obligatory "ain't nobody taking my guns" comment? Does it apply here? I get so confused 
    ~ John - Formerly known as ColtsFan  - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • nolaegghead
    nolaegghead Posts: 42,109
    Glad some of you are still out there and ok.
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  • nolaegghead
    nolaegghead Posts: 42,109
    ColtsFan said:
    Crap! Was I supposed to make the obligatory "ain't nobody taking my guns" comment? Does it apply here? I get so confused 
    That's certainly implied during these trying times.  I think we need to all come together and make some neighborhood barriers, so anyone with extra tires in your hood, (or junk cars) organize and burn them to block egress into your suburban castles. 
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  • thetrim
    thetrim Posts: 11,387
    Have some barbacoa going right now. 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • nolaegghead
    nolaegghead Posts: 42,109
    Since this is in fact a food forum, I think we should focus on what you are cooking today.  But stay VIGILANT!!!  Scary stuff out there!  Be safe!  Scared and alive is better than lackadaisical and dead.
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  • nolaegghead
    nolaegghead Posts: 42,109
    thetrim said:
    Have some barbacoa going right now. 
    Good work, Steve.  Make sure you are locked and loaded with all the accoutrements.  Like salsa and assault weapons.
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  • thetrim
    thetrim Posts: 11,387
    I always have a locked and loaded AR-15 under my desk just in case.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • thetrim
    thetrim Posts: 11,387
    I'll also have some thinly sliced radishes for the finish.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Eoin
    Eoin Posts: 4,304
    ColtsFan said:
    Jerk Chicken of course. 

    Great picture. JERK seasoning sums up the emergency perfectly.
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  • nolaegghead
    nolaegghead Posts: 42,109
    Eoin said:
    ColtsFan said:
    Jerk Chicken of course. 

    Great picture. JERK seasoning sums up the emergency perfectly.
    I can't figure out why, but that seems accurate.
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  • alaskanassasin
    alaskanassasin Posts: 8,960
    Shvit we had tacos last night.
    South of Columbus, Ohio.


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  • nolaegghead
    nolaegghead Posts: 42,109
    alaskanassasin said:
    Shvit we had tacos last night.
    Are...are you a MANCHURIAN FARMER?  Confess! 
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  • northGAcock
    northGAcock Posts: 15,173
    Carey......what did you and Scotty drink yesterday? Shirley you two were shooting and drankin together. Carey on brother.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • nolaegghead
    nolaegghead Posts: 42,109
    I just cleaned the lenses on all my surveillance cameras and I'm installing a perimeter of punji sticks.

    I figure I can use the punji sticks for kabobs after the National Emergency is over.
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  • nolaegghead
    nolaegghead Posts: 42,109
    northGAcock said:
    Carey......what did you and Scotty drink yesterday? Shirley you two were shooting and drankin together. Carey on brother.
    Robin, don't make light of this.  We just drank a few (dozen) energy drinks.  What could possibly go wrong?
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