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OT - What are you doing right now?

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Comments

  • SGH
    SGH Posts: 28,988
    edited December 2018
    Recovering from a hectic day. As much as I enjoy it, I’m glad that it’s over. One last Merry Christmas to everyone.  

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • lkapigian
    lkapigian Posts: 11,549
    edited December 2018
    Tasted the Duck Prosciutto from an old @stike not @St¡ke recipe ....these were skin off , have 2 more skin on going, Awesome




    Visalia, Ca @lkapigian
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  • theyolksonyou
    theyolksonyou Posts: 18,459

    The race is on. 
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  • DMW
    DMW Posts: 13,836
    theyolksonyou said:

    The race is on. 
    That look on Amy's face says "I'm gonna school these boys and they don't know it."
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @dmw  we’re having a blast, but she’s the one getting schooled 
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  • lousubcap
    lousubcap Posts: 36,753
    @theyolksonyou - looks like some serious wrenching to get the cars ready for the track.   I'm way beyond that age group but it looks like ever closing in on reality.  They just may have a handle on driving when the driverless cars become mainstream.  (Always head to the track for the real deal I guess.) 
    Merry Christmas-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    @lousubcap that Chinese engineering was nearly the death of me.  
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  • theyolksonyou
    theyolksonyou Posts: 18,459

    The real driver is involved now and I feel like he needs a helmet. 
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,629
    YukonRon said:
    French white oak smoked tenderloin with Evoo and black powder. Pulled at 135F IT, let stand loosely covered for 20 mins.
    Outstanding my friend!! 
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • CPFC1905
    CPFC1905 Posts: 2,126
    We’re all full of turkey and a gnats wing from throttling other family members, but salvations is at hand.  A full PL card today;

    Therefore,  today i will be mostly consuming smoked turkey while observing;

    Fulham being tight at the back and playing out a 1-1 draw with Wolves.
    Burnley seeking to finally get their party started.  fancy a sneaky 2-1 for them against the Toffees.
    Palace face former manager Neil Warnock’s Cardiff.  We beta City, they got humped by Utd - last time out.  'Typical Palace’  0-0 today.
    Leicester and their fickle squad face the wrath of City.  Vardy’s a doubt. 2-0 the Manc’s
    Table topping Scousers host the Toon.  Routine 3-0 for Jurgen’s flyers.  No happy homecoming for Rafa
    Utd will beat huddersfield.  Not as convincingly as Ole’s bounce-back last week.  2-0.
    Spurs and Bournemouth will be fun.  Visitors need to get their groove back on and the win over the filthy seagulls will give them some pep and zing.  2-2.
    Arsenal head south to the Amex.  They will smash Brighton 48-0.  Or 2-1 - more likely.
    Watford host a wonder Chelsea.  Sarri will have had words and they need to bust their 60 minute hex.  Watford are volatile but not a great team.  Chelsea find a way to grind it out. 1-0.

    @Eoin 's Surging Stoke have a local 6 pointer at the Blue noses.  Tough to call, therefore 1-1 from me.

    Happy Boxing Day!

    Other girls may try to take me away 
    But you know, it's by your side I will stay
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  • northGAcock
    northGAcock Posts: 15,173
    YukonRon said:
    French white oak smoked tenderloin with Evoo and black powder. Pulled at 135F IT, let stand loosely covered for 20 mins.
    Gawjus....as it should be. 
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • lousubcap
    lousubcap Posts: 36,753
    nolaegghead said:

    @nolaegghead - I recognize you have many skill-sets but getting that pic at that speed is way up there.  Whenever I'm running in the three digit mode I definitely have both hands on the wheel.  Of course I am much older. 
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    lousubcap said:
    nolaegghead said:

    @nolaegghead - I recognize you have many skill-sets but getting that pic at that speed is way up there.  Whenever I'm running in the three digit mode I definitely have both hands on the wheel.  Of course I am much older. 
    #imwithnola


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  • lousubcap
    lousubcap Posts: 36,753
    @DoubleEgger - Autobahn shot??
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • DoubleEgger
    DoubleEgger Posts: 19,164
    lousubcap said:
    @DoubleEgger - Autobahn shot??
    You betcha. Audi A6 Wagon. Still had plenty of pedal left. I ran out of road. 

    My Camaro speedo pegs out at 120mph. I have counted to six before the needle started moving. That’s with a three speed transmission too. 

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  • TTC
    TTC Posts: 1,035
    Recovering from the feast yesterday. APL tenderloin, scalloped potatoes, mac, green beans, citrus salad, baked apples, and dads homemade yeast rolls. And wine, lots and lots of wine.
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • northGAcock
    northGAcock Posts: 15,173
    YukonRon said:
    French white oak smoked tenderloin with Evoo and black powder. Pulled at 135F IT, let stand loosely covered for 20 mins.
    Gawjus....as it should be. ....and still looking fine today.
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • frazzdaddy
    frazzdaddy Posts: 2,617
    nolaegghead said:
    lousubcap said:
    nolaegghead said:

    @nolaegghead - I recognize you have many skill-sets but getting that pic at that speed is way up there.  Whenever I'm running in the three digit mode I definitely have both hands on the wheel.  Of course I am much older. 
    I was on one of those private toll roads between San Antonio and Austin where there's almost no traffic an holding those speeds for long time. 

    Fastest I've been in my car is 150, for a brief moment, and I definetely had both hands on the wheel chasing a Saleen Mustang.  I gave him a run for his money but he had the faster car.
    I ran a few laps at the Atlanta Motor Speedway in a SL55 and a e55 a few years back. Most of the street cars are governed at 169 so my fuel pumps shut down at 170 but still a blast. Got yelled at for passing the pace car a couple of times. 
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • SGH
    SGH Posts: 28,988
    Fellows have you ever had a total brain glitch due to being busy? After all the underground cooking, turkey frying and gumbo making yesterday, I totally forgot about the shrimp. I went to finish the cleaning up this morning and look what I left sitting in the cooler marinading in milk. 10 pounds of shrimp. They have been sitting in milk for over 36 hours. Oh well, guess it’s shrimp for supper tonight. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    YukonRon said:
    French white oak smoked tenderloin with Evoo and black powder. Pulled at 135F IT, let stand loosely covered for 20 mins.
    Excellent Ron.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Jstroke
    Jstroke Posts: 2,605
    SGH said:
    Fellows have you ever had a total brain glitch due to being busy? After all the underground cooking, turkey frying and gumbo making yesterday, I totally forgot about the shrimp. I went to finish the cleaning up this morning and look what I left sitting in the cooler marinading in milk. 10 pounds of shrimp. They have been sitting in milk for over 36 hours. Oh well, guess it’s shrimp for supper tonight. 

    The day gets pretty busy, sounds you had a pretty good feed without them . Could be worse. You could be noticing this for the first time--a few days from now.
    Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • DoubleEgger
    DoubleEgger Posts: 19,164

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  • northGAcock
    northGAcock Posts: 15,173
    DoubleEgger said:

    Stuffed Shroons?
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Dyal_SC
    Dyal_SC Posts: 6,534
    DoubleEgger said:

    Kelly’s Brisket Chili?
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  • nolaegghead
    nolaegghead Posts: 42,109
    DoubleEgger said:

    "I would totally crush that"  -- Peter Cottontail
    ______________________________________________
    I love lamp..
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