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Cold Smoking Raw Salmon
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marysvilleksegghead
Posts: 862
being a gadget freak and after seeing the post of 11/13/2013 from The Cen-Tex Smoker, I was wondering about
cold smoking raw Salmon (from Walmart) . . . is there an IT I should be concerned about reaching?
cold smoking raw Salmon (from Walmart) . . . is there an IT I should be concerned about reaching?
Lrg 2008
Mini 2009
Mini 2009
Comments
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If you are trying to reach an IT, it would be hot smoking
cold smoke cured salmon
or hot smoke raw salmon -
Here is a recipe for cold smoked salmon that I'm anxious to try. It's a Steven Raichlen video. From what I've learned, the secret is in the curing prior to smoking. Raichlen suggests smoking the salmon in this recipe for 12 hours.
https://www.youtube.com/watch?v=TNeGWC7dd98
Tampa Bay, Florida -
+ 1 needs to be cured, smoke temp below 70 ideal , use High Quality Salmon...probably not Wal-MartVisalia, Ca @lkapigian
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lkapigian said:+ 1 needs to be cured, smoke temp below 70 ideal , use High Quality Salmon...probably not Wal-MartLrg 2008
Mini 2009 -
st¡ke said:If you are trying to reach an IT, it would be hot smoking
cold smoke cured salmon
or hot smoke raw salmonLrg 2008
Mini 2009 -
I would encourage you to read Cold Smoking Meats: Don't Do It by Meathead Goldwyn, a guy many here respect a lot. He specifically includes cold-smoking fish in "don't do it." He says, among other things,
Yes, many people do it. Many people also go 100 mph on the highway. That doesn't make it safe. I have excellent equipment and extensive knowledge of the subject, yet I never cold smoke. I love my family too much...
Also, I've never seen true sushi-grade salmon in a store, and if hasn't been frozen to super-low temperatures, much lower than normal freezers, then it can infect you with parasites if it's not cooked to 160° or above. fyi
... Acme Smoked Fish is the largest commercial fish smoker in the nation. I have toured their plant in Pompano Beach, Florida, where they have precise instrumentation and tip top sanitation and a HACCP plan. Yet in 2015 they had to recall some fish. Food safety professor Martin Wiedmann of Cornell University says the problem is that "it's not hot enough to kill the listeria that comes in the raw fish." -
Been to Marysville (Jeffery energy center), so I guessed Wal-Mart salmon is your best choice. Go ahead and get some, do the salt pack overnight, wash it off and let the pelicle form, and hot smoke it. You will love it!
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littlerascal56 said:Been to Marysville (Jeffery energy center), so I guessed Wal-Mart salmon is your best choice. Go ahead and get some, do the salt pack overnight, wash it off and let the pelicle form, and hot smoke it. You will love it!Lrg 2008
Mini 2009 -
Theophan said:I would encourage you to read Cold Smoking Meats: Don't Do It by Meathead Goldwyn, a guy many here respect a lot. He specifically includes cold-smoking fish in "don't do it." He says, among other things,
Yes, many people do it. Many people also go 100 mph on the highway. That doesn't make it safe. I have excellent equipment and extensive knowledge of the subject, yet I never cold smoke. I love my family too much...
Also, I've never seen true sushi-grade salmon in a store, and if hasn't been frozen to super-low temperatures, much lower than normal freezers, then it can infect you with parasites if it's not cooked to 160° or above. fyi
... Acme Smoked Fish is the largest commercial fish smoker in the nation. I have toured their plant in Pompano Beach, Florida, where they have precise instrumentation and tip top sanitation and a HACCP plan. Yet in 2015 they had to recall some fish. Food safety professor Martin Wiedmann of Cornell University says the problem is that "it's not hot enough to kill the listeria that comes in the raw fish."Lrg 2008
Mini 2009 -
Amazed me that those 3 boilers could burn thru 3 trains per day! 100+ cars per train. All coming from Powder River Basin in Wyoming. That’s a lot of coal!
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marysvilleksegghead said:st¡ke said:If you are trying to reach an IT, it would be hot smoking
cold smoke cured salmon
or hot smoke raw salmon______________________________________________I love lamp.. -
nolaegghead said:marysvilleksegghead said:st¡ke said:If you are trying to reach an IT, it would be hot smoking
cold smoke cured salmon
or hot smoke raw salmon
I'm definitely not anyone else
signed
jeff
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st¡ke said:nolaegghead said:marysvilleksegghead said:st¡ke said:If you are trying to reach an IT, it would be hot smoking
cold smoke cured salmon
or hot smoke raw salmon
I'm definitely not anyone else
signed
jeff______________________________________________I love lamp.. -
Wait. Whatever he said is BS.
I am definitely not anyone pretending to be anyone.
Ask me something only I would know -
Sure. Who did you email yesterday and say you don't know whose account yours is but it certainly wasn't his?______________________________________________I love lamp..
-
You! Obviously.
what do I win? -
Wasn't me. I just heard it from someone who had just heard from him responding to the inquiry. Nice try. As long as you're funny informative and mean to the deserving, I'll pretend you are (stike)...______________________________________________I love lamp..
-
nolaegghead said:Wasn't me. I just heard it from someone who had just heard from him responding to the inquiry. Nice try. As long as you're funny informative and mean to the deserving, I'll pretend you are (stike)...
You said *I* emailed someone.
The person who emailed me was someone you know very well. I would say his name here but don't want to out him because he is very private.
I told him this account wasn't me for reasons of plausible deniability.
But it actually is me.
See? -
-
-
st¡ke said:nolaegghead said:Wasn't me. I just heard it from someone who had just heard from him responding to the inquiry. Nice try. As long as you're funny informative and mean to the deserving, I'll pretend you are (stike)...
You said *I* emailed someone.
The person who emailed me was someone you know very well. I would say his name here but don't want to out him because he is very private.
I told him this account wasn't me for reasons of plausible deniability.
But it actually is me.
See?
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Anyone cold smoke then smoke with heat?
Eastern Shore Virginia
Medium & Mini Max -
BobDanger said:Anyone cold smoke then smoke with heat?
-
fishlessman said:st¡ke said:nolaegghead said:Wasn't me. I just heard it from someone who had just heard from him responding to the inquiry. Nice try. As long as you're funny informative and mean to the deserving, I'll pretend you are (stike)...
You said *I* emailed someone.
The person who emailed me was someone you know very well. I would say his name here but don't want to out him because he is very private.
I told him this account wasn't me for reasons of plausible deniability.
But it actually is me.
See?
Adults only. -
DFW said:Who is stike?
South of Columbus, Ohio.
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