Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Friends
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
DFW
About
- Username
- DFW
- Joined
- Visits
- 4,778
- Last Active
- Roles
- Member
- Points
- 152
- Posts
- 143
Reactions
Activity
-
Very interesting post and it's something I would like to try. Couple of questions if you don't mind: What size Egg did you cook the butt on, and were you able to close the Egg's lid? I have a large Egg and at the Road Show at Costco the Kamado Joe guy said their classic rotisserie would fit a large Egg. Do you think that is true? Thank you and I look forward to your reply. Flexfusion here. War Eagle0 ·July 21