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Cold Smoked Bacon Project
HendersonTRKing
Posts: 1,803
8 lbs of SRF belly.
2 wet cures: Maple-Espresso and Sriacha-Chile/Garlic-Gochujang.
Updates to follow . . .
2 wet cures: Maple-Espresso and Sriacha-Chile/Garlic-Gochujang.
Updates to follow . . .
It's a 302 thing . . .
Comments
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Most excellent. I like where you are headed with these cures. Recipes will be required.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
We are out of the cure! For those who are about to smoke, we salute you!
It's a 302 thing . . . -
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Dude.HendersonTRKing said:We are out of the cure! For those who are about to smoke, we salute you!"I've made a note never to piss you two off." - Stike -
That looks incredible."I've made a note never to piss you two off." - Stike
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Bloody Brilliant
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Way to jury rig an extra-large mailbox into a cold smoking chamber, BTW."I've made a note never to piss you two off." - Stike
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I'm about to get into some of that cold smoking. Man, that looks good. Waiting for updates.Tampa Bay, Florida
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Thx! It’s clearly a triumph of unnecessary, over-engineering for “Mailbox Lox” and now bacon. Makes me happy!JohnInCarolina said:Way to jury rig an extra-large mailbox into a cold smoking chamber, BTW.It's a 302 thing . . . -
That looks awesome, and the mailbox is so, so epic.(now only 16 stone)
Joule SV
GE induction stove
Gasser by the community pool (currently unavailable)
Scale (which one of my friends refuses to use)
Friends with BGEs and myriad other fired devices (currently unavail IRL)
Occasional access to a KBQ and Webber Kettle
Charcuterie and sourdough enthusiast
Prosciuttos in an undisclosed locationAustin, TX -
All sliced now. No cooked pix — it doesn’t stay on a plate long enough to be photographed!
Espresso-Maple was the winner. Sriracha-Gochujang-Chile-Garlic also was good, but the flavors didn’t shine thru as much. That was a surprise tbh.
Definitely going to be doing this on the reg. So easy, so much fun, so delicious. And I’ve made some mods to the venting system on the mailbox, so I need to test out the new system!
It's a 302 thing . . . -
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