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OT - What are you doing right now?

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Comments

  • theyolksonyou
    theyolksonyou Posts: 18,459
    edited October 2018
    Make sure your dome thermo isn’t stuck in your butt

    you know what I mean
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  • frazzdaddy
    frazzdaddy Posts: 2,617
    GATraveller said:
    frazzdaddy said:
    It will be on the XL, Ball park idea on a round about cook time @ 225/250 dome?
    Do yourself a favor and shoot for 265-300.  Especially if you aren't running a controller.
    fishlessman said:
    for me i shoot for 14 hours with 7 to 8 pound butts but i cheat by either raising or lowering temps around the 10 hour mark. i try to run 235 to 250. with 45 pounds i would add a few hours just in case but i did two 8 pound briskets and two 8 pound butts in 0ne cook,  32 pounds total in a large with 14 hours on the butts and 12 hours on the flats
    You guys are the best,
    thank you
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • GATraveller
    GATraveller Posts: 8,207
    fishlessman said:
    for me i shoot for 14 hours with 7 to 8 pound butts but i cheat by either raising or lowering temps around the 10 hour mark. i try to run 235 to 250. with 45 pounds i would add a few hours just in case but i did two 8 pound briskets and two 8 pound butts in 0ne cook,  32 pounds total in a large with 14 hours on the butts and 12 hours on the flats
    That's a full load on a large. Wow.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • fishlessman
    fishlessman Posts: 34,572
    GATraveller said:
    fishlessman said:
    for me i shoot for 14 hours with 7 to 8 pound butts but i cheat by either raising or lowering temps around the 10 hour mark. i try to run 235 to 250. with 45 pounds i would add a few hours just in case but i did two 8 pound briskets and two 8 pound butts in 0ne cook,  32 pounds total in a large with 14 hours on the butts and 12 hours on the flats
    That's a full load on a large. Wow.
    it was really tight

    Image result for 32 pounds fishlessman

    Image result for 32 pounds fishlessman


    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • TEXASBGE2018
    TEXASBGE2018 Posts: 3,831
    edited October 2018
    fishlessman said:
    it was really tight




    Ok, I have to ask. What exactly is
    fukahwee maine? 13 year old TEXAS thinks he knows already but Adult TEXAS has been proven wrong numerous times in life.


    Rockwall, Tx    LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.

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  • frazzdaddy
    frazzdaddy Posts: 2,617
    That's a lot of meat right thar now
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • GATraveller
    GATraveller Posts: 8,207
    edited October 2018
    From the GE folks that brought us the home pellet ice maker (which I bought and LOVE).  This one is for the bakers.  Interesting idea.


    Just searched their website for the first time in a while and they've also created this ventless open pizza oven also.  Pretty cool stuff.
    https://firstbuild.com/products/ventless-open-hearth-oven/

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • fishlessman
    fishlessman Posts: 34,572
    TEXASBGE2018 said:
    fishlessman said:
    it was really tight




    Ok, I have to ask. What exactly is
    fukahwee maine? 13 year old TEXAS thinks he knows already but Adult TEXAS has been proven wrong numerous times in life.
    a lost indian tribe in maine
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    GATraveller said:
    From the GE folks that brought us the home pellet ice maker (which I bought and LOVE).  This one is for the bakers.  Interesting idea.


    Just searched their website for the first time in a while and they've also created this ventless open pizza oven also.  Pretty cool stuff.
    https://firstbuild.com/products/ventless-open-hearth-oven/
    Interesting that they're advertising it with a smoke lite.  I use mine so frequently that I can't even remember where it is...
    DFW - 1 LGBE & Happy to Adopt More...
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  • Botch
    Botch Posts: 17,350
    It hurts me to admit this, but this was probably a retired Navy carrier pilot:
     
    https://www.facebook.com/LADbible/videos/1931812193786343/  
     
    Bravo, Sir or Ma'am!!  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • frazzdaddy
    frazzdaddy Posts: 2,617
    44.2lbs of pork. Been on the heat for an hour and a half. Added chunks of cherry.
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • HeavyG
    HeavyG Posts: 10,380
    Botch said:
    It hurts me to admit this, but this was probably a retired Navy carrier pilot:
     
    https://www.facebook.com/LADbible/videos/1931812193786343/  
     
    Bravo, Sir or Ma'am!!  
    Could be but TUI is a UK airline so probably not.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • NorthPilot06
    NorthPilot06 Posts: 1,179
    Botch said:
    It hurts me to admit this, but this was probably a retired Navy carrier pilot:
     
    https://www.facebook.com/LADbible/videos/1931812193786343/  
     
    Bravo, Sir or Ma'am!!  
    He almost popped some tires there!  He did touch down with the upwind tire first, but didn’t take out enough of the “crab” before putting down his nose wheel.  But still, a massive crosswind. 

    Brave passengers on that airplane :)
    DFW - 1 LGBE & Happy to Adopt More...
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  • HeavyG
    HeavyG Posts: 10,380
    NorthPilot06 said:
    Botch said:
    It hurts me to admit this, but this was probably a retired Navy carrier pilot:
     
    https://www.facebook.com/LADbible/videos/1931812193786343/  
     
    Bravo, Sir or Ma'am!!  
    He almost popped some tires there!  He did touch down with the upwind tire first, but didn’t take out enough of the “crab” before putting down his nose wheel.  But still, a massive crosswind. 

    Brave passengers on that airplane :)
    Do have to wonder what the interior smelled like when they got to the gate. :)
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • DoubleEgger
    DoubleEgger Posts: 19,155
    I cooked dinner. It was good. 
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  • Jeremiah
    Jeremiah Posts: 6,412
    Damn Dyal. 
    Slumming it in Aiken, SC. 
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  • thetrim
    thetrim Posts: 11,387
    I really like that @Dyal_SC
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • lousubcap
    lousubcap Posts: 36,716
    @Dyal_SC another for the win right there.  Dang-
    Great idea with the foil balls to elevate the chix BTW.    
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
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  • Botch
    Botch Posts: 17,350
    lousubcap said:
    Great idea with the foil balls to elevate the chix BTW.    
    Oh.  
    I thought that was how he roasted the lemons!  
     
    d'Oh!!  

    “I'll have what she's having."  

        -Rob Reiner's mother!   

    Ogden, UT, USA

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  • HeavyG
    HeavyG Posts: 10,380
    Botch said:
    lousubcap said:
    Great idea with the foil balls to elevate the chix BTW.    
    Oh.  
    I thought that was how he roasted the lemons!  
     
    d'Oh!!  
    I thought they had heads of garlic.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • theyolksonyou
    theyolksonyou Posts: 18,459
    HeavyG said:
    Botch said:
    lousubcap said:
    Great idea with the foil balls to elevate the chix BTW.    
    Oh.  
    I thought that was how he roasted the lemons!  
     
    d'Oh!!  
    I thought they had heads of garlic.
    I thought he just liked playing with balls. 
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  • Dobie
    Dobie Posts: 3,458
    Burned my Lodge skillet pretty good cooking fajitas tonight, eats were good but going to set back my seasoning on this piece  :|
    Jacksonville FL
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  • thetrim
    thetrim Posts: 11,387
    That is fukin **** fat joe West
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    thetrim said:
    That is fukin **** fat joe West
    I HATE replay in baseball. 
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  • Dyal_SC
    Dyal_SC Posts: 6,533
    theyolksonyou said:
    HeavyG said:
    Botch said:
    lousubcap said:
    Great idea with the foil balls to elevate the chix BTW.    
    Oh.  
    I thought that was how he roasted the lemons!  
     
    d'Oh!!  
    I thought they had heads of garlic.
    I thought he just liked playing with balls. 

    Ha!  Yeah, it was just to raise the chicken. Wait, that still sounds bad, especially after the ball comment. 
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  • NC_Egghead
    NC_Egghead Posts: 786
    Replay has definitely slowed the game down. Ultimately we want the right call to be made as it was done originally here. 
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
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  • thetrim
    thetrim Posts: 11,387

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • NC_Egghead
    NC_Egghead Posts: 786
    frazzdaddy said:
    44.2lbs of pork. Been on the heat for an hour and a half. Added chunks of cherry.
    May want to keep an eye on the perimeter. On my XL, as the cook proceeds, I need to put tinfoil on the outer edge to keep from burning any protein extended past the stone/plate setter. 
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
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  • thetrim
    thetrim Posts: 11,387
    Stros got hosed.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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