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What are the “newbies” cooking this weekend?

135

Comments

  • SandyHookEgger
    SandyHookEgger Posts: 451
    northGAcock said:
    Crow....I think my football team sucks these days. 
    Call your AD, have him schedule my team UNC. You could at least move up to road kill.
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  • DDzBGE
    DDzBGE Posts: 8
    Its Thanksgiving up here, so spatchcocked turkey...
    XLBGE, Napoleon Prestige - North of GTA, Ontario
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  • Yno
    Yno Posts: 529
    Newbie vs. Regular? I joined three years ago and I peruse the forum every day, but I don't post much. I'm not so much into labels.

    We are doing some racks of lamb. Ynette doesn't like too much fat as that is where the gaminess seems to be. I love gaminess. Having been a hunter when younger I learned to love wild game, especially wild boar. Now I buy my wild boar at a butcher shop.
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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  • JohnInCarolina
    JohnInCarolina Posts: 34,739
    Yno said:
    Newbie vs. Regular? I joined three years ago and I peruse the forum every day, but I don't post much. I'm not so much into labels.

    We’ll just call you a Newbular.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • DoubleEgger
    DoubleEgger Posts: 19,176
    frazzdaddy said:
    Egg temp stable prime rib on the heat. Fingers crossed
    Standing by! 
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  • Gym
    Gym Posts: 366
    DDzBGE said:
    Its Thanksgiving up here, so spatchcocked turkey...
    Ditto...
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  • DoubleEgger
    DoubleEgger Posts: 19,176
    Bumpity bump. I’m hungry; let’s see some cooks from our newer members. 
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
    @frazzdaddy 👍👍👍


    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • frazzdaddy
    frazzdaddy Posts: 2,617
    edited October 2018
    Killit_and_Grillit said:
    @frazzdaddy 👍👍👍


    Thanks man, puppies loved the little puddle at the table leg.
    Xl bge ,LG bge, two 4' crusher cone fire pits. Weber Genisis gasser and 
    Two rusty Weber kettles. 

    Two Rivers Farm
    Moncure N.C.
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  • Mattman3969
    Mattman3969 Posts: 10,458
    @frazzdaddy in the house!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • jimdgreat1
    jimdgreat1 Posts: 175
    Sick in bed. Not cooking. :s

    XLBGE - LBGE - Charbroil gasgrill

    Wichita Kansas

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  • Komokaegger
    Komokaegger Posts: 60
    22 pound Thanksgiving turkey
    wish me luck!
    Mark
    Ontario, Canada
    XL- BGE
    CGS- AR, spider, PS WOO, 
    KAB
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  • grilldad
    grilldad Posts: 78
    Komokaegger said:
    22 pound Thanksgiving turkey
    wish me luck!
    Mark
    Good Luck and bring some over when your done :)
    Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

    "Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
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  • Kent8621
    Kent8621 Posts: 843
    The Cen-Tex Smoker said:
    mo11217 said:
    A small 9 lbs whole brisket. Third attempt. Hopefully it keeps improving
    Let me know if I can help. Im around all weekend. 

    wow great spirit, that's what its all about.

    2 Large Eggs - Raleigh, NC

    Boiler Up!!

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  • Foghorn
    Foghorn Posts: 10,227
    @bucky925 , if you can get the bacon to not fall apart, thin (regular) bacon is the way to go on the pineapple bacon shrimp. Thick bacon overwhelms the other tastes and the shrimp gets way overcooked before the bacon is done. A VERY clean grill and some Pam are your friend to keep the bacon from sticking. And don't even try to turn them.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • KennyCJR
    KennyCJR Posts: 262


     

    And so it begins. 
    Llano, TX   -  Med and XL BGE’s
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  • FlyOverCountry
    FlyOverCountry Posts: 680
    grilldad said:
    Meatballs! Had some leftover bacon so wrapped a few :) added egg, milk, Italian breadcrumbs, garlic, kosher salt, red pepper flakes , Barbecue Bourbon rub and then basted some in Sunnys sweet BBQ sauce and some in A1 (Wife likes A1 :)


    Wowee!
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  • Yno
    Yno Posts: 529
    JohnInCarolina said:
    Yno said:
    Newbie vs. Regular? I joined three years ago and I peruse the forum every day, but I don't post much. I'm not so much into labels.

    We’ll just call you a Newbular.


    I like that. Maybe we neede a third thread for we newbulars.
    XL BGE in San Jose, CA. Also a Pit Barrel Cooker, a Cal Flame P4 gasser, and lots of toys including the first ever Flame Boss 300 in the wild. And a new Flame Boss 500.
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  • KennyCJR
    KennyCJR Posts: 262


    What IT, or just probe for tenderness ?
    Llano, TX   -  Med and XL BGE’s
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  • grilldad
    grilldad Posts: 78
    KennyCJR said:


    What IT, or just probe for tenderness ?
    That looks so good you should just hang it on your wall... not that im an expert but right around 200?
    Orlando, Hunters Creek  FL with a XL "I gave my BGE Chantix but it just wont quit smokin...."

    "Not a Chef, but I love to cook.. Sometimes I get a hug and sometimes my wife says unrepeatable things in another language....."
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  • theyolksonyou
    theyolksonyou Posts: 18,459
    KennyCJR said:


    What IT, or just probe for tenderness ?
    Just probe like butta 
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