What are the “newbies” cooking this weekend?

mlc2013

thinking of ribeyes on saturday and spatchcock chicken on sunday and wings and ribs on monday but its only friday so im sure that will change numerous times before tom

northGAcock

Jeremiah said:

smokingal said:

FlyOverCountry said:

GrateEggspectations said:

FlyOverCountry said:

Jus a pork butt for me. 

Judging by your profile photo, maybe you could use more fibre. 

What?

lmao.  You guys are funny.

Well, I had planned on breaking in my new CGS AR setup with some lamb ribs and charcuterie, but since Photobucket has apparently bit the dust, I'll also be spending some time finding a better media hosting provider so that I can post pics.

I’ve had 7,000 photos in my old ass iPhone before. Never did understand the need for photobucket. 

Ol contankarus one!

bgebrent

Looking forward to the great cooks!  Nice thread idea Michael.

Jeremiah

northGAcock said:

Jeremiah said:

smokingal said:

FlyOverCountry said:

GrateEggspectations said:

FlyOverCountry said:

Jus a pork butt for me. 

Judging by your profile photo, maybe you could use more fibre. 

What?

lmao.  You guys are funny.

Well, I had planned on breaking in my new CGS AR setup with some lamb ribs and charcuterie, but since Photobucket has apparently bit the dust, I'll also be spending some time finding a better media hosting provider so that I can post pics.

I’ve had 7,000 photos in my old ass iPhone before. Never did understand the need for photobucket. 

Ol contankarus one!

Channeling my inner @Carolina Q

mEGG_My_Day

I don’t know if I’m still a newbie - but I’m posting this cook anyway.  It is one of my favorite quick cooks.  Grilled lamb chops and tomatoes with mint salsa verda and garlic bread. Used one chunk of cherry and seasoned lamb with EVOO and S&P only.

DoubleEgger

mEGG_My_Day said:

I don’t know if I’m still a newbie - but I’m posting this cook anyway.  It is one of my favorite quick cooks.  Grilled lamb chops and tomatoes with mint salsa verda and garlic bread. Used one chunk of cherry and seasoned lamb with EVOO and S&P only.

Wowza! Cherry is awesome. 

Killit_and_Grillit

Great post. Looking forward to the outcome. 

Note to Newbies: Post Count does not imply excellence by any means. 

“Mostly just strong opinions from bourbon fueled regulars on a Friday night.” - The Buffalo

Matt86m

Bone in pork butt and turn it into poor mans burnt ends

FlyOverCountry

Killit_and_Grillit said:

Great post. Looking forward to the outcome. 

Note to Newbies: Post Count does not imply excellence by any means. 

“Mostly just strong opinions from bourbon fueled regulars on a Friday night.” - The Buffalo

Thanks for the tip.  By the way of course you have to kill it before you grill it.  Nobody tries to keep the chicken alive on the grill. 

bgebrent

Killit_and_Grillit said:

Great post. Looking forward to the outcome. 

Note to Newbies: Post Count does not imply excellence by any means. 

“Mostly just strong opinions from bourbon fueled regulars on a Friday night.” - The Buffalo

Now I’m embarrassed by my count.  Thanks.

Killit_and_Grillit

bgebrent said:

Killit_and_Grillit said:

Great post. Looking forward to the outcome. 

Note to Newbies: Post Count does not imply excellence by any means. 

“Mostly just strong opinions from bourbon fueled regulars on a Friday night.” - The Buffalo

Now I’m embarrassed by my count.  Thanks.

You shouldn’t be. Have you seen your early posts? Woof. 

bgebrent

Killit_and_Grillit said:

bgebrent said:

Killit_and_Grillit said:

Great post. Looking forward to the outcome. 

Note to Newbies: Post Count does not imply excellence by any means. 

“Mostly just strong opinions from bourbon fueled regulars on a Friday night.” - The Buffalo

Now I’m embarrassed by my count.  Thanks.

You shouldn’t be. Have you seen your early posts? Woof. 

Hilarious Adam.  Newbie posts,  like yours.  Makes this forum what it is.  

bucky925

 Gave chili a shot couple days ago just to keep in practice for the fridge NC winters.  
Today we tried pineapple bacon wrapped shrimp for a test run before we feed it to "people".  I used frozen shrimp , not thick cut bacon.  So besids me going cheap for the test, the taste profile was great!  Even Cindy the picky eater liked it.  I will serve it soon with company and wine and wine. 

bgebrent

I wish I was retired.

bucky925

bgebrent said:

I wish I was retired.

No you don't.  You see me and Cindy have to use subpar ingredients for our test cooks, as we are now on a fixed income!

lousubcap

Wangs on Sunday.

bgebrent

bucky925 said:

bgebrent said:

I wish I was retired.

No you don't.  You see me and Cindy have to use subpar ingredients for our test cooks, as we are now on a fixed income!

Not sure brother.  Haven’t seen anything subpar.

The Cen-Tex Smoker

mo11217 said:

A small 9 lbs whole brisket. Third attempt. Hopefully it keeps improving

Let me know if I can help. Im around all weekend. 

The Cen-Tex Smoker

Slippy said:

Bought my butts at Costco, and read the package when I got home and they are boneless (d'oh). Never done those before. Any adjustments to the cook time I should be aware of? I'll miss sliding that bone out. 

Ain’t no thang. Cook as normal. 

bgebrent

The Cen-Tex Smoker said:

Slippy said:

Bought my butts at Costco, and read the package when I got home and they are boneless (d'oh). Never done those before. Any adjustments to the cook time I should be aware of? I'll miss sliding that bone out. 

Ain’t no thang. Cook as normal. 

Season and cook the same to temp.

smokingal

@Jeremiah I use it to host the photos for my blog, not for personal use.  I used to host my blog on one of my in-house servers and the bandwidth that gets used when people view photos was significant enough to warrant me offloading it to a 3rd party provider.

@Cornholio I did.  It looks like I picked out exactly what will best suit my needs.

The Cen-Tex Smoker

Cornholio said:

Joined in 2015 but just started posting this summer.. 

Didn’t have plans for anything in particular until my wife let me know that 3-4 other families are coming over later and that I am grilling.   These are my high school buddies so I want to hang out and don’t have time for anything but grilling.  Took the cheater way out and bought a bunch of chicken and beef kabobs premade by the butcher, grabbed a boatload of asparagus, potatoes to bake and lots of beer.  This is usually a weeknight type meal but with it all stacked on the CGS AR the crowd will be impressed anyways.  

Seasoning the the chicken with DP Crossroads and the beef and asparagus with Salt Lick rub (actually really good on veggies, gives a kick).

Salt lick rub is salt, pepper, garlic, cayenne. That last ingredient would be your kick  

GATraveller

Slippy said:

Bought my butts at Costco, and read the package when I got home and they are boneless (d'oh). Never done those before. Any adjustments to the cook time I should be aware of? I'll miss sliding that bone out. 

Just tie it up with some string and cook away. 

The Cen-Tex Smoker

smokingal said:

FlyOverCountry said:

GrateEggspectations said:

FlyOverCountry said:

Jus a pork butt for me. 

Judging by your profile photo, maybe you could use more fibre. 

What?

lmao.  You guys are funny.

Well, I had planned on breaking in my new CGS AR setup with some lamb ribs and charcuterie, but since Photobucket has apparently bit the dust, I'll also be spending some time finding a better media hosting provider so that I can post pics.

You don’t need photobucket or any of the other photo hostin sites to post here. Just click on the “insert photo” button (circled below) and choose a file. 

smokingal

The Cen-Tex Smoker said:

smokingal said:

FlyOverCountry said:

GrateEggspectations said:

FlyOverCountry said:

Jus a pork butt for me. 

Judging by your profile photo, maybe you could use more fibre. 

What?

lmao.  You guys are funny.

Well, I had planned on breaking in my new CGS AR setup with some lamb ribs and charcuterie, but since Photobucket has apparently bit the dust, I'll also be spending some time finding a better media hosting provider so that I can post pics.

You don’t need photobucket or any of the other photo hostin sites to post here. Just click on the “insert photo” button (circled below) and choose a file. 

I know how to post photos on here, lol.     The Photobucket outage and my pic posting comments are related to my blog only.  I'd rather be solely focused on cooking this weekend as opposed to dealing with Photobucket's server outage is all.

FlyOverCountry

I call it Photofuckit cuz it hardly ever works.

caliking

smokingal said:

I know how to post photos on here, lol.     The Photobucket outage and my pic posting comments are related to my blog only.  I'd rather be solely focused on cooking this weekend as opposed to dealing with Photobucket's server outage is all.

Have you tried imgur? They were offering 1TB free a while back. 

smokingal

caliking said:

smokingal said:

I know how to post photos on here, lol.     The Photobucket outage and my pic posting comments are related to my blog only.  I'd rather be solely focused on cooking this weekend as opposed to dealing with Photobucket's server outage is all.

Have you tried imgur? They were offering 1TB free a while back. 

I've used it for random things.  l'll be checking out all my options. 

mEGG_My_Day

Just for the record - came home from my local and had to add leftover smoky tomatoes to midnight snack - good night fellow eggers. I think I will graduate myself to a regular when I wake up tomorrow and post to that thread. 

Phatchris

Brisket