Saturday Ribs...

Comments

• bgebrent Posts: 19,636

  September 2018

  Hap, spot on old boy.

  Sandy Springs & Dawsonville Ga

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• lousubcap Posts: 23,130

  September 2018

  Da-n.  As always, great cook and pics.  Glad to see your continued presence here.  Definite motivation to lift my game. 
  

  Louisville; "indeterminate Jim" here.  Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!

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• Canugghead Posts: 7,958

  September 2018

  Beautiful, love the way you draped the racks over the upper grid. Did you have to rotate the upper and lower racks?

  canuckland
  

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• Hawg Fan Posts: 1,517

  September 2018

  Great looking ribs Hap.  I'll bet they were tasty.  Good to see you posting again.  Your pictures are always top notch.

  Any road will take you there if you don't know where you're going.

  Terry

  Rockwall, TX

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• 510BG Posts: 189

  September 2018

  How spots did you light to start the fire?

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• hapster Posts: 7,503

  September 2018

  Canugghead said:

  Beautiful, love the way you draped the racks over the upper grid. Did you have to rotate the upper and lower racks?

  I didn’t rotate, except for turning the top 2 90° so they wouldn’t interfere with the dome thermo. They said top and bottom as they were originally placed. 

  MSV Chill Spot
  Chester County, PA
  
  http://egginwithedward.blogspot.com/
  
  http://edwardhardingphotography.zenfolio.com/
  

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• hapster Posts: 7,503

  September 2018

  510BG said:

  How spots did you light to start the fire?

  I lit this, as I do most cooks, in 4 places... 12, 3, 6, and 9... just have to be sure and catch the temp on the way up to dial it in while waiting for the blue smoke. 

  MSV Chill Spot
  Chester County, PA
  
  http://egginwithedward.blogspot.com/
  
  http://edwardhardingphotography.zenfolio.com/
  

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• thetrim Posts: 11,351

  September 2018

  Nice work.   Gorgeous ribs right there.  

  =======================================
  XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
  Tampa Bay, FL
  EIB 6 Oct 95
  

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• XC242 Posts: 1,208

  September 2018

  Nicely done!

  LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.  
  If it wasn't for my BGE I'd have no use for my backyard...

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• NPHuskerFL Posts: 17,629

  September 2018

  Nice work Ed!

  LBGE 2013 & MM 2014
  

  Die Hard HUSKER & BRONCO FAN

  Flying Low & Slow in "Da Burg" FL

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• SGH Posts: 27,683

  September 2018

  Hap, now you are just showing off
  On a separate note, outstanding from takeoff to touchdown my friend. 

  Location- Just "this side" of Biloxi, Ms.

  Status- Standing by.

  The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 
  
  

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• OshawaDave Posts: 198

  September 2018

  Looks great.

  How long did you cook those babies? I cooked two baby backs on the weekend too and everyone loved them. I think they were a tad bit dry and fell off the bone.

  I cooked at 250 for 5 1/2 hours. I suspect too long.
  

  Weber Genesis CP310; Weber Q1200 (camping); LBGE.

  "If you haven't heard a rumour by 8:30 am - start one"

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• northGAcock Posts: 14,742

  September 2018

  
  

  Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage
  
  Well, I married me a wife, she's been trouble all my life,
  Run me out in the cold rain and snow
  

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• TideEggHead Posts: 1,034

  September 2018

  Wow, those look delicious! Glad to see a big hunk of potato salad on the plate too, I would kill that stuff!
  

  LBGE
  SC AL

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• blind99 Posts: 4,879

  September 2018

  gawjus.

  Chicago, IL - Large and Small BGE - Weber Gasser and Kettle

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• Simcan Posts: 287

  September 2018

  Looks terrific and good call on the raised rig.  So simple but something that had not occurred to me.  Will be doing that next time for sure.

  Toronto ON

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• YukonRon Posts: 16,195

  September 2018

  Love ribs, my absolute favorite meal....Haps looks awesome as always.This was my half sized approach to multiple racks. They came out fabulous. I was really impressed doing that many and having them work out.
  
  I can't compete with Hap's though. His look awesome and the plated picture is, as always, a work of art.

  "Knowledge is Good" - Emil Faber
  
  XL and MM
  Louisville, Kentucky

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