Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Saturday Ribs...

Options
Did 4 racks of baby backs for dinner... 

Smoked them over Rockwood with cherry, apple, and pecan. No wrap, hit them with 3 coats of sauce. 

Mom and the family loved them. Probably the best ribs I’ve done in quite a while. 

H


Comments