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Saturday Ribs...
hapster
Posts: 7,503
Did 4 racks of baby backs for dinner...
Smoked them over Rockwood with cherry, apple, and pecan. No wrap, hit them with 3 coats of sauce.
Mom and the family loved them. Probably the best ribs I’ve done in quite a while.
H
Smoked them over Rockwood with cherry, apple, and pecan. No wrap, hit them with 3 coats of sauce.
Mom and the family loved them. Probably the best ribs I’ve done in quite a while.
H
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Da-n. As always, great cook and pics. Glad to see your continued presence here. Definite motivation to lift my game.
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Beautiful, love the way you draped the racks over the upper grid. Did you have to rotate the upper and lower racks?canuckland
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Great looking ribs Hap. I'll bet they were tasty. Good to see you posting again. Your pictures are always top notch.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
How spots did you light to start the fire?
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I didn’t rotate, except for turning the top 2 90° so they wouldn’t interfere with the dome thermo. They said top and bottom as they were originally placed.Canugghead said:Beautiful, love the way you draped the racks over the upper grid. Did you have to rotate the upper and lower racks?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I lit this, as I do most cooks, in 4 places... 12, 3, 6, and 9... just have to be sure and catch the temp on the way up to dial it in while waiting for the blue smoke.510BG said:How spots did you light to start the fire?MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nice work. Gorgeous ribs right there.=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Nicely done!LBGE (still waitin' for my free T-Shirt), DIgiQ DX2 (In Blue, cause it's the fastest), Heavy Duty Kick Ash Basket, Mc Farland, WI.
If it wasn't for my BGE I'd have no use for my backyard... -
Nice work Ed!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Hap, now you are just showing off
On a separate note, outstanding from takeoff to touchdown my friend.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great.
How long did you cook those babies? I cooked two baby backs on the weekend too and everyone loved them. I think they were a tad bit dry and fell off the bone.
I cooked at 250 for 5 1/2 hours. I suspect too long.
Weber Genesis CP310; Weber Q1200 (camping); LBGE.
"If you haven't heard a rumour by 8:30 am - start one"
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Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Wow, those look delicious! Glad to see a big hunk of potato salad on the plate too, I would kill that stuff!
LBGE
AL -
gawjus.Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Looks terrific and good call on the raised rig. So simple but something that had not occurred to me. Will be doing that next time for sure.Toronto ON
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Love ribs, my absolute favorite meal....Haps looks awesome as always.
This was my half sized approach to multiple racks. They came out fabulous. I was really impressed doing that many and having them work out.
I can't compete with Hap's though. His look awesome and the plated picture is, as always, a work of art."Knowledge is Good" - Emil Faber
XL and MM
Louisville, Kentucky
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