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Life is Peachy

NPHuskerFLNPHuskerFL Posts: 17,474
Fresh Scamp Grouper.
Dredged in a Flour/AlbuKirky Red mixture, egg and lastly Panko w/ AlbuKirky Red and fresh minced cilantro. Baked at 400.  By the time I got off work I didn't have enough time to egg this.  However, this would be easy to egg going raised indirect @400.
Pico de Gallo. Peaches, red onion, tomato, jalapeno, fresh lime juice, cilantro, fresh ground Himalayan salt, fresh ground pepper & orange blossom honey. Avocado added as taco being assembled. 
Served with a side of saffron rice.

LBGE 2013 & MM 2014
Flying Low & Slow in "Da Burg" FL


  • GrateEggspectationsGrateEggspectations Posts: 3,228
    edited July 2018
    Looks mighty good, friend. 
  • YukonRonYukonRon Posts: 14,061
    Best plate ever. Peachy, indeed. Fab presentation my friend.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • GulfcoastguyGulfcoastguy Posts: 2,369
    Life is good.
  • Mattman3969Mattman3969 Posts: 8,919
    Nice dinner Blake!!


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • blind99blind99 Posts: 4,454
    That’s tremendous. Good eats!
    Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
  • NC_EggheadNC_Egghead Posts: 770
    Charlotte, NC

    XL BGE, WSM, Weber Genesis 2, Weber Kettle
  • dmchicagodmchicago Posts: 1,641
    WOW to the WOWZER!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Dennis - Austin,TX
  • nolaeggheadnolaegghead Posts: 31,003
    All those words and pretty pictures have me salivating.  Strong work, Balakie!
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Ozzie_IsaacOzzie_Isaac Posts: 9,410
    Gorgeous!  All your plates and cooks are top notch!!
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • calikingcaliking Posts: 12,587

    Did you temp the fish, or just go by how brown the crust looked? The fish with that crust  alone sounds tasty.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
  • NPHuskerFLNPHuskerFL Posts: 17,474
    @caliking Thanks. 400F 10 min per side on an elevated wire rack and a 1 minute broil. Fish fillets were, in some cases, around 2"-3" thick.  As much as I prefer to go by IT I did not probe and went off of color on these which worked out just fine.  
    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
  • NPHuskerFLNPHuskerFL Posts: 17,474
    Thanks everybody for all the kind words :smile:
    LBGE 2013 & MM 2014
    Flying Low & Slow in "Da Burg" FL
  • bgebrentbgebrent Posts: 19,510
    edited July 2018
    Love that Blake.  And purdy presentation!
    Sandy Springs & Dawsonville Ga
  • JohnnyTarheelJohnnyTarheel Posts: 5,905
    I’d kill that... big time
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • GATravellerGATraveller Posts: 6,907
    Yes please. Fantastic plate! 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
  • ewyllinsewyllins Posts: 440
    Great looking plate!!
    O-Town, FL

  • HendersonTRKingHendersonTRKing Posts: 1,496
    Bet that tastes even better than it looks!!  Great OT post!
    It's a 302 thing . . .
  • lousubcaplousubcap Posts: 19,669
    Nailed that for sure.  Looks eggcellent.  Great cook and presentation.  
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • WeberWhoWeberWho Posts: 7,418
    I was expecting to see a grilled peach and ice cream when opening this post. What a wonderful surprise. Those look mouth watering!
  • DoubleEggerDoubleEgger Posts: 15,265
  • TexasRebelTexasRebel Posts: 97
    The scamp grouper!!!  That's one of the best eating fish in the sea!
    Just an Ole Miss Rebel fan living in Texas.
    Hotty Toddy!
    Mansfield, TX

  • billt01billt01 Posts: 951
    edited July 2018
    looks great...I kinda do the same thing but with a Mango...
     "Don't listen to her, Bob.Remember: those who can, do; those who can't, teach."
                                                                                                     "Man and Superman"
     XLBGE / LBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3), Blackstone 36

    Lang 60D, Cookshack SM150, Stumps Stretch, Stumps Baby

    Fat Willies BBQ
    Ola, Ga

  • lkapigianlkapigian Posts: 5,097
    Bomb Blake !
    Visalia, Ca
  • northGAcocknorthGAcock Posts: 13,105
    Blake....beautiful taco's my friend. 
    Columbia, South Carolina with a Medium, MiniMax & a 17" Blackstone

    “May the four winds blow you safely home.”
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