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Chocolate Pots de Creme: recipe from Butt Blast

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  • randerson1126
    randerson1126 Posts: 75
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    Did my first run at chocolate pots today. They are a winner. Will be doing these many many more times. 
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  • billt01
    billt01 Posts: 1,528
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    CTMike said:
    DMW said:
    theyolksonyou said:
    GregW said:
    I made the recipe and mine did not turn out as well as I would have liked.
    They were very dense and sweet. Maybe using a chocolate that was a little less bitter would have helped.
    To the people with more experience with the recipe, do they turn out really dense for you?
    I'm sure I must have done something wrong on my end.

    They're suppose to be dense.  It's not pudding.  
    Yep, these are dense. Maybe you were expecting more of a  mouse texture?
    I've never eaten mouse before @dmw, but I never would have figured a mouse to be dense.
    Jerry was pretty freakin' smart...
    Have:
     XLBGE / Stumps Baby XL / Couple of Stokers (Gen 1 and Gen 3) / Blackstone 36 / Maxey 3x5 water pan hog cooker
    Had:
    LBGE / Lang 60D / Cookshack SM150 / Stumps Stretch / Stumps Baby

    Fat Willies BBQ
    Ola, Ga

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  • thetrim
    thetrim Posts: 11,357
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    I wonder how long you could keep these in the fridge???  I know the short answer is they wont last past a day or two, because they are so freaking good.  I know a "snack pack" lasts years, but...
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • JohnInCarolina
    JohnInCarolina Posts: 30,954
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    thetrim said:
    I wonder how long you could keep these in the fridge???  I know the short answer is they wont last past a day or two, because they are so freaking good.  I know a "snack pack" lasts years, but...
    I think a week is no problem.  Two at the most.  Past that I suspect they start going downhill, but truth be told I’ve never tried it.
    "I've made a note never to piss you two off." - Stike
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    I have one left from my last batch. Has to be 3-4 weeks old.  I'll do some research tonight and report back.  I think I posted it here or texted you John.  
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  • johnnyp
    johnnyp Posts: 3,932
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    JohnInCarolina said:
    thetrim said:
    I wonder how long you could keep these in the fridge???  I know the short answer is they wont last past a day or two, because they are so freaking good.  I know a "snack pack" lasts years, but...
    I think a week is no problem.  Two at the most.  Past that I suspect they start going downhill, but truth be told I’ve never tried it.
    One of the fringe benefits of SV is that it effectively pasteurizes while cooking.  As long as you shock cold (ice bath vs ambient cooling), SV processed food keeps considerably longer than their counter parts cooked using traditional methods.

    Pro-tip: to make safe, raw cookie dough, pasteurize the egg before mixing the batch.  Then, eat away.

    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • Killit_and_Grillit
    Killit_and_Grillit Posts: 4,326
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    johnnyp said:

    Pro-tip: to make safe, raw cookie dough, pasteurize the egg before mixing the batch.  Then, eat away.


    @johnnyp

    "Brought to you by bourbon, bacon, and a series of questionable life decisions."

    South of Nashville, TN

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  • JohnInCarolina
    JohnInCarolina Posts: 30,954
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    johnnyp said:
    JohnInCarolina said:
    thetrim said:
    I wonder how long you could keep these in the fridge???  I know the short answer is they wont last past a day or two, because they are so freaking good.  I know a "snack pack" lasts years, but...
    I think a week is no problem.  Two at the most.  Past that I suspect they start going downhill, but truth be told I’ve never tried it.
    One of the fringe benefits of SV is that it effectively pasteurizes while cooking.  As long as you shock cold (ice bath vs ambient cooling), SV processed food keeps considerably longer than their counter parts cooked using traditional methods.

    Pro-tip: to make safe, raw cookie dough, pasteurize the egg before mixing the batch.  Then, eat away.

    Right.  Most of the recipes I’ve seen for these things just saw about a week in the fridge.  Probably they keep a good while, but I’ve definitely noticed a degradation in freshness for ones that I “discovered” in my fridge after awhile.  We’ll see what Yolk thinks.
    "I've made a note never to piss you two off." - Stike
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Still good to me. But I ain't picky. 


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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Your pot :plus_one:
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • ColtsFan
    ColtsFan Posts: 6,340
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    Mine have never made it past day 3
    ~ John - https://www.instagram.com/hoosier_egger
    XL BGE, LG BGE, KJ Jr, PK Original, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

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  • Leopoldstoch
    Leopoldstoch Posts: 1,182
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    Giving these a whirl! Looking forward to it!

    Brandon - Ohio

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  • JohnInCarolina
    JohnInCarolina Posts: 30,954
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    Bump


    "I've made a note never to piss you two off." - Stike
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  • thetrim
    thetrim Posts: 11,357
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    Found a few pots lost in the back of the fridge for quite a while.

    SHAME.

    I'm thinking I'll have my mother in law take a few bites then observe her for 30 mins to an hour and decide if they are still good.
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • johnnyp
    johnnyp Posts: 3,932
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    Uh oh...
    XL & MM BGE, 36" Blackstone - Newport News, VA
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  • gonepostal
    gonepostal Posts: 711
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    Bookmarked. This will be attempted very soon. Glad this post popped up again today!
    Wetumpka, Alabama
    LBGE and MM
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  • JohnInCarolina
    JohnInCarolina Posts: 30,954
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    johnnyp said:
    Uh oh...

    "I've made a note never to piss you two off." - Stike
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  • nolaegghead
    nolaegghead Posts: 42,102
    edited July 2018
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    NO, YOU MUST USE REDDI-WIP!!!!!!


    SCREAM!!!!!

    ______________________________________________
    I love lamp..
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  • DoubleEgger
    DoubleEgger Posts: 17,174
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    thetrim said:
    Found a few pots lost in the back of the fridge for quite a while.

    SHAME.


    Talk about a party foul 
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  • DoubleEgger
    DoubleEgger Posts: 17,174
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    Holiday Season Bump 
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  • JohnInCarolina
    JohnInCarolina Posts: 30,954
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    DoubleEgger said:
    Holiday Season Bump 
    Giddyup!  Haven't made these in awhile myself.  I have to get back on the stick and practice up in advance of NCBB19.
    "I've made a note never to piss you two off." - Stike
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  • thetrim
    thetrim Posts: 11,357
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    This is a totally bumpable thread.  
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • GATraveller
    GATraveller Posts: 8,207
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    In laws coming over tomorrow for Christmas. 
    This'll impress them. 


    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • JohnInCarolina
    JohnInCarolina Posts: 30,954
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    GATraveller said:
    In laws coming over tomorrow for Christmas. 
    This'll impress them. 

    Yessir! 
    "I've made a note never to piss you two off." - Stike
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  • GrateEggspectations
    GrateEggspectations Posts: 9,273
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    @JohnInCarolina: Do you fully submerge the jars? If so, just wondering how the “finger tight” works out once under water. Thanks!
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  • GrateEggspectations
    GrateEggspectations Posts: 9,273
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    JohnInCarolina said:
    DoubleEgger said:
    Everything I consumed from a mason jar was excellent  ;)
    Oh man - @piney had some kind of Apple pie moonshine that was incredible.
    @piney: Recipe please?!  :)
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  • JohnInCarolina
    JohnInCarolina Posts: 30,954
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    GrateEggspectations said:
    @JohnInCarolina: Do you fully submerge the jars? If so, just wondering how the “finger tight” works out once under water. Thanks!
    Yes.

    Finger tight allows some air to escape the jars, which is what you want.  You’ll see small bubbles appear and float to the surface.  Water does not get inside in any appreciable way that would be a cause for concern.
    "I've made a note never to piss you two off." - Stike
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  • GATraveller
    GATraveller Posts: 8,207
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    Pots were a hit....as always. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • northGAcock
    northGAcock Posts: 15,164
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    Wife’s burfday tomorrow. Pulling this up in Publix for ingreadiants. Seems like a helpful / benificial thread to me. Thanks John for all you do ;)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • GATraveller
    GATraveller Posts: 8,207
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    northGAcock said:
    Wife’s burfday tomorrow. Pulling this up in Publix for ingreadiants. Seems like a helpful / benificial thread to me. Thanks John for all you do ;)
    Smart man.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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