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Pizza! Favorite toppings
Thanks!
Comments
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bigalsworth said:I have some family that is coming over for lunch tomorrow who live very far away. I would like to make some pizza, but I enjoy basic ass pizza and would like to wow them a little. Any suggestions on your favorite combos will be welcome.
Thanks!Rockwall, Tx LBGE, Minimax, 22" Blackstone, Pizza Party Bollore. Cast Iron Hoarder.
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Sliced meatballs
wife’s favorite- pesto in place of tomato sauce and top with Bocconcini and roasted asparagus. You can add prosciutto as well.
Greensboro, NC -
Did a fathead pizza last night with mushrooms, green pepper, red onion, artichoke hearts (from a can), and a very garlicky homemade tomato sauce.
Kevin
Beautiful Santa Ynez Valley, CA
XL BGE, Woo2, AR -
Some of mine...
Pistachio, red onion, parm-regg
Pepperoni
Garlic, white sauce, prosciutto, sun dried tomato, shiitake mushrooms
Spinach
Pepperoni, yellow onion
Spinach, peas, onion
Pepperoni, Italian sausage, basil
Hope this helps.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
No Picts here but fresh figs, goat cheese, prosciutto, and balsamic reduction drizzle.Southwestern CT
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Pesto with shrimp and artichoke hearts.
Sandy Springs & Dawsonville Ga -
Bacon cheeseburger is a favorite when I cook. Got the idea from a local pizza joint. Ketchup spread out for the base and then squirt a little mustard over the ketchup. I put ha meat, bacon, pickles, onions and cheese. The local pizza joint puts lettuce and tomatoes on top after they cook it.
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bigalsworth said:I have some family that is coming over for lunch tomorrow who live very far away. I would like to make some pizza, but I enjoy basic ass pizza and would like to wow them a little. Any suggestions on your favorite combos will be welcome.
Thanks!
NOLA -
Chicken, pineapple and red onion here
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I hear gochujang meatball pizzas are pretty good.
Also, mortadella, pistachio, garlic, olive oil, and fresh mozz makes for an incredible white pizza. The ingredients don’t sound like they should go together, but they do."I've made a note never to piss you two off." - Stike -
Leftover pulled pork, caramelized red onion, and bbq sauce. Reuben pizza (that’s right, Reuben). Ham, mushrooms and banana peppers.I'm in Fredericksburg, VA, and I have an XL and a medium.
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Thank you everyone, exactly what I was looking for.Large BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada
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Skrullb said:Leftover pulled pork, caramelized red onion, and bbq sauce."I've made a note never to piss you two off." - Stike
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bigalsworth said:Thank you everyone, exactly what I was looking for.
I'm flying under other eggers tonight, but rather than to try something different and more exotic (IMHO) than what you have never tried before yourself, then why serve them something new? When we have guests over I only serve them my variety of dishes that I know will be good proven recipes that I will be proud to serve and not have a crutch nearby saying "sorry, but I have never tried this before!"
Re-gasketing America one yard at a time. -
buzd504 said:bigalsworth said:I have some family that is coming over for lunch tomorrow who live very far away. I would like to make some pizza, but I enjoy basic ass pizza and would like to wow them a little. Any suggestions on your favorite combos will be welcome.
Thanks!Little Rock, AR
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Biggreenpharmacist said:buzd504 said:bigalsworth said:I have some family that is coming over for lunch tomorrow who live very far away. I would like to make some pizza, but I enjoy basic ass pizza and would like to wow them a little. Any suggestions on your favorite combos will be welcome.
Thanks!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Carolina Q said:Some of mine...
Pistachio, red onion, parm-regg
Pepperoni
Garlic, white sauce, prosciutto, sun dried tomato, shiitake mushrooms
Spinach
Pepperoni, yellow onion
Spinach, peas, onion
Pepperoni, Italian sausage, basil
Hope this helps.
happy in the hut
West Chester Pennsylvania -
Speaking of @Zippylip, his simple flatbread is EXCELLENT! Dough, oil, s&p and fresh thyme after the bake...
https://eggheadforum.com/discussion/comment/2002801
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
something not seen here too oftenthis is a french pissaladiere, really strong flavored appetizer pizza, cut it into small servings, this one was cooked in a slotted grill panherb crust with rosemary thyme and garlic, sauce is roasted scallions and garlic with anchovie balsamic and basil, topping is kalamata olives and anchovies, then gorganzola and fresh basil sprinkled on top after cooking
fukahwee maineyou can lead a fish to water but you can not make him drink it -
my favorite pizzas though are made with the white moldy pepperoni from the italian deli or greasy pourtuguese chourico
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Simple - triple extra greasy pepperoni (you can't see the crust or anything underneath) with a bit of onion and mushrooms and mozzarella with a homemade sauce.
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Fresh mozz and homemade sauce are gamechangers.
We generally make two pies. One random chefy type combination. The other is always ham and pineapple. Yeah, I said it - the most dumped on pie in America is one of my favs. Home smoked ham for the win.Phoenix -
Pepperoni and hatch green chiles. Or whatever peppers I have is my go to.Albuquerque, NM - LBGE and an old rusted gasser that I use for accessory storage.
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I like pretty much anything on mine.
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Been crushing these on pizzas as of late.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio
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