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OT - What are you doing right now?

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Comments

  • thetrimthetrim Posts: 11,351
    Steak is good.   
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
  • FockerFocker Posts: 8,364
    WeberWho said:
    My Good One Open Range left with a new owner this afternoon. Lots of work restoring it and less than a handful of cooks on it. Hoping it gets the use it deserves. 


    You definitely did it justice V, while moving on to bigger and better things.  B)
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • LitLit Posts: 9,053
    Looking through old pics. She’s 3 1/2 now but hasn’t changed at all.
  • DMWDMW Posts: 13,827
    Lit said:
    Looking through old pics. She’s 3 1/2 now but hasn’t changed at all.
    I remember when you first posted that pic. Hard to believe it's been that long, funny how time works...

    Wonder where she gets her attitude from?

    Congrats man, take care of her.
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • JohnInCarolinaJohnInCarolina Posts: 22,312
    Making a sourdough starter.  Epic cooking day queueing up for tomorrow.  Bacon and eggs for breakfast, gochujang meatball pizza coming up.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • LitLit Posts: 9,053
    DMW said:
    Lit said:
    Looking through old pics. She’s 3 1/2 now but hasn’t changed at all.
    I remember when you first posted that pic. Hard to believe it's been that long, funny how time works...

    Wonder where she gets her attitude from?

    Congrats man, take care of her.
    She’s part a rican I blame the attitude on her mom. Good times crazy how fast they go. 
  • DobieDobie Posts: 3,082
    Watching Bourdain parts unknown 
    Jacksonville FL
  • EggcelsiorEggcelsior Posts: 14,413
    Lit said:
    DMW said:
    Lit said:
    Looking through old pics. She’s 3 1/2 now but hasn’t changed at all.
    I remember when you first posted that pic. Hard to believe it's been that long, funny how time works...

    Wonder where she gets her attitude from?

    Congrats man, take care of her.
    She’s part a rican I blame the attitude on her mom. Good times crazy how fast they go. 
    Part-a-rican, I like that. I'll have to tell my wife.
  • JohnInCarolinaJohnInCarolina Posts: 22,312
    Dobie said:
    Watching Bourdain parts unknown 
    Same.
    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • nolaeggheadnolaegghead Posts: 39,268
    Schmokin da bacon
    ______________________________________________
    Just a regular guy that likes to do regular things.
  • tarheelmatttarheelmatt Posts: 9,857
    blind99 said:


    Wondering what the secret is. Any idea @tarheelmatt?  Tasty stuff. 
    I'm not sure what the secret spices are. 

    Maybe urine from the great Dean Smith? 

    It's good stuff though. Love my Cheerwine fo show! 
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
  • theyolksonyoutheyolksonyou Posts: 18,077
    First batch of pineapple gems. It’s my rub, bourbon honey sriracha. 


    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. My wings either. 
  • HeavyGHeavyG Posts: 7,966
    this is the best way to cook steaks, period.  that fine line between burned and seared.  delicious flavors.  have new respect for salamanders 
    Make one of these one of your next toys: https://us.beefer.com

    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Dik

    Camped out in the (757/948/804)




  • YukonRonYukonRon Posts: 16,572
    Went for a ride this afternoon with some friends.


    This is spectacular.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • YukonRonYukonRon Posts: 16,572
    HeavyG said:
    this is the best way to cook steaks, period.  that fine line between burned and seared.  delicious flavors.  have new respect for salamanders 
    Make one of these one of your next toys: https://us.beefer.com

    Hefty price tag, but worth it.
    "Knowledge is Good" - Emil Faber

    XL and MM
    Louisville, Kentucky
  • ColtsFanColtsFan Posts: 5,603
    Breakfast 
    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • northGAcocknorthGAcock Posts: 14,980
    YukonRon said:
    thetrim said:
    I know @Jeremiah is gonna put on a great wing contest, but this would be fun to go to...


    I've been here before.  It makes for a nice venue for just about anything.

    Yeah, but have you been to Jeremiah's new palatial estate? I have been told it is only open to the most refined of gentry, and each guest room has it's own maid and butler.
    The bathroom fixtures are individually, hand made, from gold and marble.
    I am taking a bunch of pictures when we go, I want a selfie using one of them indoor toilets.This is the picture of the one that was specifically designed for the room we will be staying in. 
    Chicken wings, Moss Beer, and living large with Jeremiah. Hard to beat.
    Can’t wait to see the garage. He is hanging cabinets this weekend. 
    Johns Creek GA with a Large & a 17" Blackstone........Medium & MiniMax in storage

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
  • SonVoltSonVolt Posts: 3,079
    ColtsFan said:
    Breakfast 


    Fried eggs in a stainless skillet w/no sticking. What voodoo is this?
    South of Nashville  -  BGE XL  -  Alfresco 42" ALXE  -  Alfresco Versa Burner  - Sunbeam Microwave 
  • EoinEoin Posts: 4,159
    SonVolt said:
    ColtsFan said:
    Breakfast 


    Fried eggs in a stainless skillet w/no sticking. What voodoo is this?
    Plenty of fat by the look of it.
  • The_StacheThe_Stache Posts: 1,153
    SonVolt said:
    ColtsFan said:
    Breakfast 


    Fried eggs in a stainless skillet w/no sticking. What voodoo is this?
    Well seasoned pan, sufficient fat/oil, proper temp and Robert is your fathers brother!

    First pass through the dishwasher destroys all of that work!!
    Kirkland, TN
    2 LBGE, 1 MM


  • Ozzie_IsaacOzzie_Isaac Posts: 12,999
    YukonRon said:
    Went for a ride this afternoon with some friends.


    This is spectacular.
     It was a perfect day.  We had just enough cloud cover and a decent breeze on top of the ridge line to keep it comfortable.  Watched a small storm in the valley too.  Cellphone pictures do not do it justice.


    If it is worth doing, it is worth overdoing.

    Some Eggs, some Weber stuff, the occasional Traeger, and various other things that make flames and hold coals.
  • SSQUAL612SSQUAL612 Posts: 1,184
    Googling Romanee-Conti?
    Tyler, TX   XL BGE 2016, KJ Classic 2019,  MES, 18.5 WSM,  Akorn Jr,  36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB,  FB 300, Thermapen 
  • LegumeLegume Posts: 12,056
    YukonRon said:
    Went for a ride this afternoon with some friends.


    This is spectacular.
     It was a perfect day.  We had just enough cloud cover and a decent breeze on top of the ridge line to keep it comfortable.  Watched a small storm in the valley too.  Cellphone pictures do not do it justice.


    Absolutely beautiful.
  • JohnInCarolinaJohnInCarolina Posts: 22,312
    Sourdough balls:


    "A generation of the unteachable is hanging upon us like a necklace of corpses." - George Orwell 

    "I've made a note never to piss you two off." - Stike

    Ruining the forum, one post at a time.  

    Living large in the 919
  • ColtsFanColtsFan Posts: 5,603
    SonVolt said:
    ColtsFan said:
    Breakfast 


    Fried eggs in a stainless skillet w/no sticking. What voodoo is this?
    Well seasoned pan, sufficient fat/oil, proper temp and Robert is your fathers brother!

    First pass through the dishwasher destroys all of that work!!
    SonVolt said:I
    ColtsFan said:
    Breakfast 


    Fried eggs in a stainless skillet w/no sticking. What voodoo is this?
    All-Clad D5

    Preheat pan, just a dab of fat. Always hand washed using bar keepers friend. 
    ~ John - https://www.instagram.com/hoosier_egger
    (2) XL BGE, LG BGE, KJ Jr, Ardore Pizza Oven, King Disc 
    Bloomington, IN - Hoo Hoo Hoo Hoosiers!

  • blastingblasting Posts: 6,262
    Went for a ride this afternoon with some friends.



    Beautiful scenery for sure, but have you lost your mind?  Afternoon ride in 108 degrees???

    I'm not leaving the house past 'bout noon.

    Phoenix 
  • GATravellerGATraveller Posts: 8,194
    Went for a ride this afternoon with some friends.


    Oh man I'm so jealous. One of my favorite things in this world!! 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."

                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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